Antique and Vintage Recipes from VintageCookbook.com

Barbecue Sauces from Sunset’s Barbecue Book, 1938

Posted on March 11, 2025
by Cara

Barbecue for a BIG pit barbecue from Sunset Magazine: Barbecue Sauces from Sunset's Barbecue Book, 1938: Sunset Magazine published what I believe was the first-ever cookbook on barbecuing, in 1938. The first half of the book is "Barbe-Construction," edited by George A. Sanderson. The second…

Antique Recipes

Bay Scallops Saute Meuniere from Love Time & Butter, 1971

Posted on March 11, 2025
by Cara

Bay Scallops Saute Meuniere from Love Time & Butter, 1971: Great recipe from a terrific cookbook. (If you are going to make Bay Scallops, shouldn't you use the recipe from a cookbook with this title?) Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/love-time-butter-joe-hyde-1971/…

Antique Recipes

Quail Eggs with Caviar from Les Diners de Gala

Posted on March 11, 2025
by Cara

Quail Eggs with Caviar from Les Diners de Gala: Here's one great recipe from Salvador Dali's great cookbook. He tells the reader that this recipe was provided by Maxim's, the famous French restaurant. Now, I have no idea where to buy quails eggs! If you…

Antique Recipes

Epicurean Bills of Fare from Delmonico’s during the 1800s

Posted on March 11, 2025
by Cara

Epicurean Bills of Fare I thought you might want to see a couple of Bills of Fare (for August!) from the Epicurean and Delmonico's. They are extravagant. But not anywhere nearly as extravagant as this chicken recipe that I'm going to show you, the recipe…

Antique Recipes

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama

Posted on March 10, 2025
by Cara

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Yes, we have the cookbook. See it here: Cook Book of Choice Luncheons,…

Antique Recipes

Bird’s Nest Nest Salad from Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann’s Sons Brewing Co.

Posted on March 10, 2025
by Cara

Bird''s Nest Nest Salad from Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann's Sons Brewing Co. Of course we have the cookbook. See it here: https://vintagecookbook.com/product/rheingold-recipes-a-cook-book-of-quality-1912-s-liebmanns-sons-brewing-co/ Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann’s Sons Brewing Co.: Difficult-to-find cookbook compiled by S.…

Antique Recipes

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil

Posted on March 10, 2025
by Cara

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/every-day-cook-book-1886-later-printing/ Every-Day Cook-Book, 1886, by Miss E. Neil. This edition was published in 1892 by Regan Printing House, Chicago. Miss Neil seems to have had…

Antique Recipes

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing

Posted on March 10, 2025
by Cara

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing: https://vintagecookbook.com/venison-recipe-from-congressional-club-recipes-1947-first-edition-first-printing/ Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/congressional-club-recipes-1947-first-edition-first-printing/ Congressional Club Recipes, 1947, First Edition, First Printing: The 1945-47 edition of the Congressional Club Cookbook. The others that I’ve had and sold were…

Antique Recipes

Cannoli from Recipes of the Grotta Azzurra, John Davino, 1977

Posted on March 10, 2025
by Cara

Cannoli from Recipes of the Grotta Azzurra, John Davino, 1977: Here's the cookbook: Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition! Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition! Cookbook containing…

Antique Recipes

Consomme Julienne a la Kennedy from Brushy Bayou, 1978, Tallulah, Madison Parish, Louisiana

Posted on March 10, 2025
by Cara

President John F. Kennedy's family recipe for consomme, from Brushy Bayou Recipes, 1978. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/brushy-bayou-recipes-1978-tallulah-madison-parish-louisiana/

Barbecue Sauces from Sunset’s Barbecue Book, 1938

Bay Scallops Saute Meuniere from Love Time & Butter, 1971

Quail Eggs with Caviar from Les Diners de Gala

Epicurean Bills of Fare from Delmonico’s during the 1800s

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama

Bird’s Nest Nest Salad from Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann’s Sons Brewing Co.

To Roast a Leg of Pork from Every-Day Cook-Book, 1892, Miss E. Neil

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing

Cannoli from Recipes of the Grotta Azzurra, John Davino, 1977

Consomme Julienne a la Kennedy from Brushy Bayou, 1978, Tallulah, Madison Parish, Louisiana

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