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San Francisco restaurant recipes
Antique Recipes

Shrimp Wiggle from Fisherman’s Wharf Cook Book, 1955. Morrison Wood

Shrimp Wiggle from Fisherman's Wharf Cook Book, 1955. Morrison Wood: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/fishermans-wharf-cook-book-1955-morrison-wood/ Fisherman’s Wharf Cook Book, 1955, Morrison Wood: Cookbook compiled and written by Morrison Wood, who was the author the “For Men Only” column published in the Chicago…
Antique Recipes

Turkey Hashed in Cream from Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing

Turkey Hashed in Cream from Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing:   Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/institutional-recipes-of-authoritative-origin-second-sexton-cook-book-1941-first-edition-first-printing/ Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing:  Cookbook composed for…
hotel recipes
Antique Recipes

Black Bean Soup from Feeding the Lions, 1942, Frank Case, First Edition, First Printing

Black Bean Soup from Feeding the Lions, 1942, Frank Case, First Edition, First Printing. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/feeding-the-lions-an-algonquin-cookbook-1942-first-edition-first-printing-nyc-1930s-and-1940s-celebrities/ Feeding the Lions: An Algonquin Cookbook, 1942.  This charming cookbook was written by Frank Case, the owner of the Algonquin.  It was published…
Antique Recipes

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/joy-of-cooking-1953-as-if-new-with-pristine-dust-jacket/ Joy of Cooking, 1953, As-If-New! Someone owned this 1953 Joy once. And she used it, because there’s a …
Luchow's German Cookbook
Antique Recipes

Stuffed Lobster from Luchow’s German Cookbook

Stuffed Lobster from Luchow's German Cookbook: Here's one great recipe from one of the most well-known German cookbooks of all time, Luchow's German Cookbook from Luchow's of New York. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/luchows-german-cookbook-1952/ Luchow’s German Cookbook, 1952: The Story…