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Antique Recipes

Cuban Rice with Chicken. From Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements!

  • Posted on March 12, 2025
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Cuban Rice with Chicken. From Club Woman's Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements! From this cookbook: Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements! Copyrighted by Mrs. Thos. F. Quinby. Self-published by Minneapolis club women and printed by A.M.…
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Mastering the Art of French Cooking
Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

  • Posted on March 11, 2025
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Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…
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vintage cocktail pamphlets
Antique Recipes

Whiskey Cocktail Recipes from How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934

  • Posted on March 11, 2025
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Whiskey Cocktail Recipes from How to Mix "It" with Roxo, The Aristocrat of Mixers, 1934 Yes, we have the booklet.  See it here:  https://vintagecookbook.com/product/how-to-mix-it-with-roxo-the-aristocrat-of-mixers-1934/ How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934:  28-page booklet published by Waukesha Roxo Company, Waukesha, Wisconsin, “Home of…
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Colony, 1945, Iles Brody
Antique Recipes

Soup Recipes Colony: Portrait of A Restaurant 1946

  • Posted on March 11, 2025
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Soup Recipes from Colony: Portrait of A Restaurant--And its Famous Recipes, 1946: Yes, we have the cookbook. See it here: Colony: Portrait of A Restaurant–And its Famous Recipes, by Iles Brody. Published in 1945 by Jarrolds Publishers Limited, London. First edition, third printing. Hard cover.…
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Latest Products

Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
Original price was: $975.00.Current price is: $375.00.
New York Bartender’s Guide, 2001
Original price was: $40.00.Current price is: $24.45.
Mangiamo: Sebastiani Family Cookbook, 1970
Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani
Original price was: $44.00.Current price is: $37.75.
self published
House Specialities, Deanna House, 1981, Self-Published and Signed by the Author
$36.00
first edition
June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing
$26.00
French recipes
La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantraine in Brussels
$44.00
British cooking, Downton Abbey
Mrs. Manders’ Cook Book, 1968, by Olga Sarah Manders. Preface and Additions by Rumer Godden. First, First.
$46.00
Cajun Cooking, Norma MacMillan, 1987
Cajun Cooking, Norma MacMillan, 1987
Original price was: $30.00.Current price is: $23.75.
international recipes
What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition
$36.00
Clearwater Cooks, 1972, Temple B’Nai Israel Sisterhood, 1971-1972, First Edition, First Printing
$64.00