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Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

comprehensive cookbooks

Asparagus in Lemon-Butter Sauce from Canal House Cooks everyday, 2012

Asparagus in Lemon-Butter Sauce from Canal House Cooks everyday, 2012: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/canal-house-cooks-every-day-2/ Canal House Cooks Every Day:  This huge, lavish cookbook by Christopher Hirsheimer and Melissa Hamilton isn’t exactly vintage.  It was published by Andrew McNeel Publishing, Kansas City,…
antique cookbooks

Fine Marrow Pudding from Miss Leslie’s New Cookery Book, 1857

Fine Marrow Pudding from Miss Leslie's New Cookery Book, 1857: Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/miss-leslies-new-cookery-book-1857-first-edition-first-printing/ Miss Leslie’s New Cookery Book, 1857, First Edition, First Printing: Excellent copy of this highly collectible antique cookbook! Cookbook written by Eliza Leslie and published…
vintage cocktail recipes

Mixed Drinks Recipes from Here’s How, 1941

Mixed Drinks Recipes from Here's How, 1941: Here are recipes for Gin Beauty, Peach Blow Fizz, Ruby Fizz, Imperial, and Lemon Squash from Here's How Mixed Drinks, 1941, compiled and edited by W. C. Whitfield, decorated by Tad Shell, and published by Three Mountaineers, Inc.,…
vintage Armenian recipes

Chilled Yogurt and Cucumber Soup from Cuisine of Armenia, 1974, First Edition, First Printing

Chilled Yogurt and Cucumber Soup from Cuisine of Armenia, 1974, First Edition, First Printing Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/cuisine-armenia-1974/ Cuisine of Armenia, 1974, First Edition, First Printing: Hard cover with dust jacket. Cookbook written by Sonia Uvezian and published by Harper &…
vintage Charleston recipes

Biscuit Recipe from Charleston Receipts, 1950

Biscuit Recipe from Charleston Receipts, 1950, Junior League of Charleston: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/charleston-receipts/ Charleston Receipts collected by The Junior League of Charleston, 1950. This copy is from a later printing.  Card board cover with plastic spiral binding. 330 pages.   Mint…
antique American cookbooks

Every-Day Cook-Book’s Tipsy Cake Recipe

Every-Day Cook-Book's Tipsy Cake Recipe: This recipe is from Miss E. Neil's Every-Day Cook-Book and Family Compendium. Read it, then tell me: just how many calories would a slice contain? Not to mention the carbohydrates! You can see the cookbook here: https://vintagecookbook.com/product/every-day-cook-book-1886-1892-2/ Every-Day Cook-Book, 1886, by…
Chickadee Cottage

Pumpkin Rosemary Soup and Carrot and Coriander Soup from Chickadee Cottage Cookbook

Pumpkin Rosemary Soup and Carrot and Coriander Soup from Chickadee Cottage Cookbook: I couldn't decide which of these sounds best, so I'll give the both to you. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/chickadee-cottage-cookbook-lake-city-minnesota-1994/ Chickadee Cottage Cookbook, Lake City Minnesota, 1994: First…

Whole Steamed Artichokes From Julia Child’s Kitchen, 1978

Whole Steamed Artichokes From Julia Child's Kitchen, 1978: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/from-julia-childs-kitchen/ From Julia Child’s Kitchen, by Julia Child. 1975, stated first edition. Published by Alfred A. Knopf, Inc. as a Borzoi book. Hard cover, 687 pages plus index. Excellent condition.…
Edgewater Beach Hotel Book of Salads

Chiaroscuro Salad from Edgewater Beach Hotel Salad Book, 1926

Chiaroscuro Salad from Edgewater Beach Hotel Salad Book, 1926:  Shircliffe calls this an "artist's salad." Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/?post_type=product&p=12363 Edgewater Beach Hotel Salad Book: Edgewater Beach Hotel Book of Salads, by Arnold Shircliffe, American Hotel Register Co. Book Department,…