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Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

vintage camping recipes

Gingerbread from Backroads Bicycle Touring Cookbook, 1991

Gingerbread from Backroads Bicycle Touring Cookbook, 1991: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/backroads-bicycle-touring-cookbook-1991-susy-raleigh-excellent-recipes-for-group-camping/ Backroads Bicycle Touring Cookbook, 1991, Susy Raleigh:  Charming cookbook compiled by Susy Raleigh with stories by Suzy Parker.  Self-published by Backroads Bicycle Touring, Berkeley, California.  Paper cover with plastic comb…
island cooking

Green Turtle Stew from Gourmet Bahamian Cooking, 1979, Marie Mendelson and Marguerite Sawyer

Green Turtle Stew from Gourmet Bahamian Cooking, 1979, Marie Mendelson and Marguerite Sawyer: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/gourmet-bahamian-cooking-1979-marie-mendelson-and-marguerite-sawyer/ Gourmet Bahamian Cooking, 1979, Marie Mendelson and Marguerite Sawyer:  Difficult-to-find, self-published cookbook from Green Turtle Cay, Abaco, Bahamas.  Compiled by Marie Mendelson and Marguerite…
vintage candy recipes

Cherry Divinity from Our Candy Recipes and Other Confections, 1941, May B. Van Arsdale

Cherry Divinity from Our Candy Recipes and Other Confections, 1941, May B. Van Arsdale. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/our-candy-recipes-and-other-confections-1941/ Our Candy Recipes and Other Confections, 1941:  Classic candy recipes by May B. Van Arsdale and Ruth Parrish Casa Emellos, then facculty members…
early California cookbook

Roast Pork from Lizzie’s Cook Book, 1871, Lizzie McCullough, Historic California Cookbook

Roast Pork from Lizzie's Cook Book, 1871, Lizzie McCullough, Historic California Cookbook: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/lizzies-cook-book-1891-lizzie-mccullough-early-california-cookbook/ A famous American cookbook!  Lizzie’s Cook Book, 1891, Lizzie McCullough. Early California Cookbook.  Cookbook “Edited by the Bachelette.”  Self-published cookbook by Lizzie McCullough and printed…

Excellent Orange Cheesecakes from New Cookery Book, 1870s, Anne Bowman

Excellent Orange Cheesecakes from New Cookery Book, 1870s, Anne Bowman: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/new-cookery-book-tenth-edition-1870s-anne-bowman/ New Cookery Book, Tenth Edition, 1870s, Anne Bowman.  I’m amazed that this cookbook is in such good condition, because it has a paper cover!  The complete title…
M.F.K. Fisher

Oysters Rockefeller, Consider the Oyster

Oysters Rockefeller, Consider the Oyster: M.F.K. Fisher's recipe for Oysters Rockefeller and its sauce, from Consider the Oyster, as reprinted in The Art of Eating: Five Gastronomical Works by M.F.K. Fisher, published in 1954. Yes, we have the book.  See it here:  https://vintagecookbook.com/product/art-of-eating-m-f-k-fisher-1954-2/ Art of Eating,…
Treasured Polish Recipes

Treasured Polish Recipes: Easter Soup

Treasured Polish Recipes: Easter Soup:  One great recipe from Treasured Polish Recipes for Americans--Easter Soup! Of course we have the cookbook!  A mint condition hard back with dust jacket.  See it here:  https://www.vintagecookbook.com/?post_type=product&p=1601. Treasured Polish Recipes:  Easter Soup:  This is a pristine copy of Treasured…
Latin cookbooks

Caribbean Pumpkin Soup with Island Spices from Cuisine a Latina

Caribbean Pumpkin Soup with Island Spices from Cuisine a Latina: Yummy soup recipe from Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cuisine-a-latina-fresh-tastes-world-of-flavors-michys-miami-kitchen-signed/ Cuisine a Latina: Fresh Tastes and a…
Treasured Polish Recipes

Treasured Polish Recipes: Bigos

Treasured Polish Recipes: Bigos:  Next time you kill a bear, this is what you should serve at the hunting party.  Bigos, from Treasured Polish Recipes for Americans. Of course we have the cookbook.  You can see it here: https://www.vintagecookbook.com/?post_type=product&p=1601 Treasured Polish Recipes:  Bigos.  This is…