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Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

vintage Hungarian recipes

Filled Pancakes or Palacsinta from Secrets of Hungarian Cookery 180 Hungarian Favorites, 1962

  Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/secrets-of-hungarian-cookery-180-hungarian-favorites-1962/ Secrets of Hungarian Cookery: 180 Hungarian Favorites, 1962:  Cookbook published by the Mothers’ Club of St. Stephen’s Church, Toledo, Ohio in 1962.  86 pages of recipes plus 20 pages of local Toledo advertising.  Cookbook committee was…
antique library cookbooks

Old Fashioned Pound Cake from Brewer Library Cook Book, 1913, Brewer, Maine, with errata sheet

Old Fashioned Pound Cake from Brewer Library Cook Book, 1913, Brewer, Maine, with errata sheet: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/brewer-library-cook-book-1913-brewer-maine/ Brewer Library Cook Book, 1913, Brewer, Maine:  Brewer Library Cook Book. Revised & Enlarged in 1913. Published by L H Thompson, Printer,…
1890 antique cookbook

Parker House Rolls Recipe from The Mansfield Cook Book, 1890, A Careful Compilation of Tried and True Recipes. Putnam, Connecticut

Parker House Rolls Recipe from The Mansfield Cook Book, 1890, A Careful Compilation of Tried and True Recipes. Putnam, Connecticut. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/the-mansfield-cook-book-1890-a-careful-compilation-of-tried-and-true-recipes-putnam-connecticut/ The Mansfield Cook Book, 1890, A Careful Compilation of Tried and True Recipes. Putnam, Connecticut:  108…
vintage pie recipes

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/gourmet-of-the-delta-mint-condition-2/ Gourmet of the Delta, Mint Condition: Gourmet of the Delta is a famous regional cookbook filled with recipes from the St. John’s Woman’s Auxiliary, Leland, Mississippi,…
vintage Mississippi recipes

Curried Turkey from Gourmet of the Delta, 1958

Curried Turkey from Gourmet of the Delta, 1958: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/gourmet-of-the-delta-mint-condition-2/ Gourmet of the Delta, Mint Condition: Gourmet of the Delta is a famous regional cookbook filled with recipes from the St. John’s Woman’s Auxiliary, Leland, Mississippi, and St. Paul’s…
historic American cookbooks

Spiced Coffee Cake from Rhymed Receipts for Any Occasion, 1912, Imogen Clark

Spiced Coffee Cake from Rhymed Receipts for Any Occasion, 1912, Imogen Clark: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/rhymed-receipts-for-any-occasion-1912-imogen-clark-first-edition-first-printing-amazing-condition/ Rhymed Receipts for Any Occasion, 1912, Imogen Clark, First Edition, First Printing. Amazing Condition!  Charming and VERY difficult-to-find specialty cookbook written by Imogen Clark and…
historic American cookbooks

Coffee Custard from Appledore Cook Book, 1883, Maria Parloa, First Edition, First Printing

Coffee Custard from Appledore Cook Book, 1883, Maria Parloa, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/appledore-cook-book-1883-maria-parloa-first-edition-first-printing/   Appledore Cook Book, 1883, Maria Parloa, First Edition, First Printing.  The full title of this cookbook is The Appledore Cook Book containing Practical…
regional U.S. recipes

Tennessee Persimmon Cake from United States Regional Cook Book, 1947

Tennessee Persimmon Cake from United States Regional Cook Book, 1947: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/united-states-regional-cookbook/ United States Regional Cookbook, 1947, edited by Ruth Berolzheimer, Director,  Culinary Arts Institute.  Hard cover cookbook with NO dust jacket.  752 pages.  Published in 1947 by Culinary…
antique cookbooks

Settlement Cook Book: Recipe for Boston Brown Bread

Settlement Cook Book:  Settlement Cook Book by Mrs. Simon Kander is one of the oldest, most respected, and most re-issued cookbooks in American history. Frst published in 1901, this cookbook has had seeming endless editions.  A nice, brief discussion of Milwaukee, Wisconsin's Lizzie Black Kander…
United States Regional Cookbook, 1947

Apple Potpie from United States Regional Cookbook, 1947

Apple Potpie from United States Regional Cookbook, 1947 Yes, we have the cookbook. See it here: United States Regional Cookbook, 1947, Edited by Ruth Berolzheimer United States Regional Cookbook, 1947, edited by Ruth Berolzheimer, Director, Culinary Arts Institute. Hard cover cookbook with dust jacket. 752…