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Antique Recipes

Antique Recipes: VintageCookbook.com’s blog, with antique and vintage recipes from famous and historic cookbooks. Recipes from cook books like Miss Hulling’s Favorite Recipes; Can Greeks Cook; Dining in Chicago by John Drury, 1931; In Pursuit of Flavor by Edna Lewis, 1988; Daily News Cook Book, 1896; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, First Edition; Purity Cook Book, 1932, 1945; Pastry Cook and Confectioner PastryCook & Confectioners’ Guide, 1892, 1913; Treasury of Great Recipes, 1965; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; Treasury of Great Recipes, 1965; Nine Hundred Successful Recipes, 1923; Pacific Coast Seafood Chef, 1953; Alphabet for Gourmets, M.F.K. Fisher, 1949; Louise’s Florida Cook Book, 1968, 1978; Mama Mia Italian Cookbook, 1955; Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 19Home Dissertations: An Offering to the Household, 1886; County Recipes of Old England, 1929; Recipes My Friends’ and My Own, 1904; One Thousand Successful Recipes, 1926; Love Time & Butter, 1971; Fashions in Foods in Beverly Hills, 1929; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Epicurean, 1894, 1920; Delmonico’s: A Century of Splendor, 1967; International Cook Book, Filippini, 1906, 1911; Fine Old Dixie Recipes with a wood “Mammy” cover; Catering for Special Occasions, 1911; Old Waldorf Bar Days, 1931, First Edition, First Printing; Old Mr. Boston, 1935; Just Cocktails, 1939; Les Diners de Gala by Salvador Dali, 1973; A La Rector, 1933; Alice B. Toklas Cook Book, 1954; Warren Cook-Book, 1920; 200 Years of New Orleans Cooking, 1931; Famous Recipes Famous People, 1940; Miss Parloa’s Kitchen Companion, 1887; Mrs. Lincoln’s Boston Cook Book, 1884, 1894; Fashions in Foods in Beverly Hills, 1929; Sook’s Cook Book: Memories and Traditional Receipts from Deep South; Family Recipes: Secrets of Maude Landry’s Kitchen; Great 20th Century Cook Book: Three Meals a Day, 1902; Southern Cooking, 1928; Feeding the Lions: An Algonquin Cookbook, 1942; Housekeeping in the Blue Grass, 1874; Everybody’s Cook Book, 1924, 1937; Twig Cook Book, 1900s; Every-Day Cook-Book, 1886; What to Have for Dinner, Fannie Farmer, 1905; Mexican Cookbook, Fergusson, 1945; Louis’ Salads & Chafing Dishes, 1906, First Edition; Williamsburg Art of Cookery, Leather, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Cooking A La Ritz Cooking A La Ritz, 1941, Louis Diat; New Annie Dennis Cook Book, 1905; Savouries a la Mode by Harriet de Salis, 1903; Dee-Licious Recipes, 1932; Swiss Bakery and Confectionery, 1949; Gay Cookbook, 1965; Dining in Chicago by John Drury, 1931; Feeding the Lions: An Algonquin Cookbook, 1942; Columbia Cook Book 1895 First Edition; Alice B. Toklas Cookbook, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1892; Warren Cook-Book, 1923, Sixth Edition; Mrs. Rorer’s Cook Book, First Edition, 1886; Sunset’s Barbecue Book, 1938, 1949; Calorie Cook Book, 1923; A Cookbook for Booksellers, 1965; Choice Recipes, 1914; Connecticut Cookbook, 1944; Food and Cookery, 1917; Physical Culture Cook Book, 1929; Country Kitchen Cook Book, 1934; Larkin Housewives’ Cook Book, 1923; Practical Dietetics, 1923; America’s Cook Book, New York Herald Tribune, 1937, 1946; Mrs. Harding’s Twentieth Century Cook Book, 1921; From Manna to Mousse, 1969; Good Housekeeping Everyday Cook Book, 1903; Nine Hundred Successful Recipes, 1923; Mama Mia Italian Cookbook, 1955; Popular Lithuanian Recipes, 1955, 1974; Love and Knishes, 1957; Breakfast, Luncheon and Tea, Marion Harland, 1875, 1886; Any One Can Bake, 1929, Fine Old Dixie Recipes with a wood “Mammy” cover; Edgewater Beach Hotel Book Salads, Culinary Gleanings, 1938, Marion Harland’s Cook Book, Standard Book Recipes Housewife’s Guide, Little Cook Book for Little Girl, 1905, Ellington Cook Book, 1916; Das Ist Zucker That’s Sugar; Art of Cooking Omelettes, 1963; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Buckeye Cookery, 1880, 1883; Common Sense in the Kitchen, 1870; Le Cookbook: Favorite Recipes French American Residents of Paris, 1978; How to Cook a Wolf, 1942, 1944; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Mrs. Lincoln’s Cook Book, 1884, 1819; Jersey Shore Cooks and Artists, 1958; the Home Cook Book, 1877; Salads, Sandwiches and Chafing Dish Dainties, 1899, 1920; Daily News Cook Book, 1896; Out of Kentucky Kitchens, 1949; Common Sense in the Household: A Manual of Practical Housewifery, 1871; The Great 20th Century Cook Book: Three Meals a Day, 1902; Hotel St. Francis Cook Book, 1919; Every-Day Cook-Book, 1886 First Edition, First Printing; Key to the Pantry: Choice, Tried Recipes, 1907; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; New Orleans Recipes Used in the South for more than 200 Years; Catering for Special Occasions, Fannie Farmer, 1911; Just for Two Cookbook, Lily Haxworth Wallace, 1942; Gentleman’s Companion or Around the World with Knife Fork & Spoon, 1939, 1946; The Favorite Cook Book, 1894; Mangiamo Let’s Eat, 1970; Cooking a la Ritz, 1941; America Cooks, 1967; M.F.K. Fisher’s How to Cook a Wolf, 1944; Miss Parloa’s New Cook Book, 1881; Carolina Foods, Illustrated by Carew Rice, 1957; Fifty-two Sunday Dinners, 1913, 1915; Can the Greeks Cook, 1950; Palmer House Cook Book, 1933, first edition; Boundary County Cook Book, 1927; Household Science and Arts, 1913; Neighborhood Cook Book, 1912, 1914; Prejean’s Cookbook, 2004; A Salute to Forty-Eight of Our Country’s Best Chefs, 1995; The American Women’s Club Cook Book, 1926; The Blue Book of American Dishes, 1926; A Butler’s Recipe Book, 1719, 1935; The Beloit Cook Book, 1914, 1930; Mrs. Mary Martensen’s Recipes, 1932.

Good Things Made, Said and Done

Good Things Made, Said and Done, 1886

Good Things Made, Said and Done, for Every Home & Household, 1886. Here's one great recipe from a very old cookbook: Beef Soup. The thing I find interesting about this recipe is the instructions on how to color the broth, with a bit of burnt…
Chickadee Cottage

Pumpkin Rosemary Soup and Carrot and Coriander Soup from Chickadee Cottage Cookbook

Pumpkin Rosemary Soup and Carrot and Coriander Soup from Chickadee Cottage Cookbook: I couldn't decide which of these sounds best, so I'll give the both to you. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/chickadee-cottage-cookbook-lake-city-minnesota-1994/ Chickadee Cottage Cookbook, Lake City Minnesota, 1994: First…
antique cookbooks

Soft Crullers from Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974

Soft Crullers from Mrs. Porter's Cook-Book and Housekeepers' Companion, 1891, 1974: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mrs-porters-cook-book-and-housekeepers-companion-1891-1974/ Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974:  1974 reprint of a cookbook written by Mrs. M. E. Porter and first published in 1891 by William…
Better-Homes-and-Gardens-New-Cook-Book1953-1965-As-if-New-Condition

Santayana’s Garlic Soup from Cookbook for Poor Poets

Santayana’s Garlic Soup from Cookbook for Poor Poets, 1966: Here's one great recipe from Cookbook for Poor Poets (and others,) by Ann Rogers. (You aren't familiar with George Santayana? https://en.wikipedia.org/wiki/George_Santayana.) Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cookbook-for-poor-poets-1966/ Cookbook for Poor Poets (and…
antique cookbooks

Baked Huckleberry Pudding from Presidential Cook Book, Adapted from the White House Cook Book, 1906

Presidential Cook Book, Adapted from the White House Cook Book, 1906: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/presidential-cook-book-adapted-from-the-white-house-cook-book-1906/ Presidential Cook Book, Adapted from the White House Cook Book, 1906:  440 page paperback book published in 1906 by The Saalfield Publishing Company, Akron, Ohio, Chicago,…
Monkey Gland Cocktail Recipe from Forty Famous Cocktail Mechanical Card, John Boland, Engraver, Circa 1930
Monkey Gland Cocktail Recipe from Forty Famous Cocktail Mechanical Card, John Boland, Engraver, Circa 1930

Monkey Gland Cocktail Recipe from Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930

Monkey Gland Cocktail Recipe from Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930: Yes, we have the card.  See it here:  https://vintagecookbook.com/product/forty-famous-cocktails-two-sided-mechanical-card-with-movable-insert-john-boland-engraver-circa-1930/ Forty Famous Cocktails, Two-Sided Mechanical Card with Movable Insert, John Boland, Engraver, Circa 1930: “Being a compendium of reliable recipes carefully…
Colette's Best Recipes: Book of French Cookery, 1923, Marie Jacques

Artichoke Recipe from Colette’s Best Recipes: Book of French Cookery, 1923, Marie Jacques

Artichoke Recipe from Colette's Best Recipes: Book of French Cookery, 1923, Marie Jacques: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/colettes-best-recipes-book-of-french-cookery/ Colette’s Best Recipes: Book of French Cookery, 1923, Marie Jacques: First edition, first printing copy of a charming cookbook written by an admirer…