Autumn Leaves Sale! Take 20% off any or many antique and vintage cookbooks. Use the coupon code “leaves” without quotation marks.

VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks: Gitty’s Exotic Cooker, 1978; Second Sexton Cook Book, 1941; Congressional Club Recipes, 1947; Epicurean, 1894, 1920; Feeding the Lions, 1942, with dust jacket; Ida Bailey Allen’s Wines and Spirits Cook Book, 1934; 365 Luncheon Dishes, 1902; Cook Book by “Oscar” of the Waldorf, 1896; Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Mastering the Art of French Cooking, 1961, Julia Child; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Giant Cook Book, 1983, First Edition, First Printing; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La. First Edition, First Printing; Catering for Special Occasions, Fannie Farmer, First, First! 1911; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Every-Day Cook-Book, 1886, 1892; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934;  Narodni Domaci Kucharka Cesko-Americka, 1920, Narodai Tiskarna, Omaha, Nebraska; Voila! Lafayette Centennial Cookbook 1884-1984; Acadian Meat and Fish Recipes, 1966, 1973; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Feeding the Lions: An Algonquin Cookbook, 1942; Corona Club Cook Book, 1925, San Francisco;  Mrs. Lincoln’s Boston Cook Book, 1883, 1888; Mary Elizabeth’s War Time Recipes, 1918; Alice B. Toklas Cook Book, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; Woman’s City Club Cook Book, 1923; Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963; Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962; Stephenson’s Apple Farm Restaurant Receipts, 1967, 1970; Restaurants of New Orleans, 1990; Here Let Us Feast, 1946, M.F.K. Fisher, First Edition, First Printing; One Thousand Successful Recipes, Lulu Thompson Silvernail, 1926, 1950; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Fine Old Dixie Recipes Wood “Mammy” Cover, 1938, 1939; Mexican Cookbook, Fergusson, 1934, 1940, 1945; America’s Cook Book, New York Herald Tribune, 1938, 1945 Revised Edition with Wartime Supplement; Taste of Texas, 1949, First Edition! Nearly Mint; Gay Cookbook, 1965, Chef Lou Rand Hogan; Rheingold Recipes: A Cook Book of Quality, 1912; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas;  Wonderful Wizard of Oz Cook Book, 1981; French Chef, 1968, Julia Child, first edition, first printing; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing;  Chico Presents Ronrico’s Official Mixtro’s Guide, 1954;  Best of South Louisiana Cooking, 1983; Nine Hundred Successful Recipes, 1923; One Hundred Recipes for Cooking and Serving by Filippini, 1892; Rare Recipes Old and New, One Edition Only, 1923, Veltin School, New York City; Dine at Home with Rector, 1937; Orange Judd Cook Book, 1916; Mrs. Gilpin’s Frugalities: Remnants, and 200 Ways of Using Them, 1883; Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918; Singers and Swingers in the Kitchen, 1967; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Cooking and Castle Building, 1890; Cookie Book Wood Cover, Culinary Arts Press, 1939; Marigold Cook Book, 1938, First Edition, First Printing; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; British Bouquet: An Epicurean Tour of Britain, 1963; Recipes from Paul Naquin’s French Collection Cookbook, 1978; Walter’s Original Delice, Signed by Author, Post 2006;  La Cuisine a Taos, 1982; Bouquet de France: Epicurean Tour of French Provinces, First Edition, First Printing;  200 Years of New Orleans Cooking, 1931; French Acadian Cooking in the Louisiana Bayou Country, 1995;  Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; Joy of Cooking, 1946; New Hood Cook Book, 1941; Twig Cook Book, 1972;  Presidential Cook Book, 1905; Sophie’s Cook Book, 1951; Hood’s Practical Cook’s Book, 1897; Wolf in Chef’s Clothing: The Picture Cook and Drink Book for Men, 1950; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Presidential Cookbook, 1951; Inglenook Cook Book, 1901, 1910, 1948; Cross Creek Cookery, First Edition, First Printing, 1942;  Plantation Cookery of Old Louisiana, 1938; Sunday Night Suppers, 1907; Bahama Cook and Drink Book, 1971; Gay Nineties Cook Book, 1945; Brushy Bayou Recipes, 1978; Secrets of Hungarian Cookery: 180 Hungarian Favorites, 1962; Brewer Library Cook Book, 1913;  Gourmet of the Delta, 1958; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; Appledore Cook Book, 1883; Trader Vic’s Helluva Man’s Cookbook, 1976; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955;  104 Prize Radio Recipes, 1926, Ida Bailey Allen; Barbie’s Easy-As-Pie Cookbook, 1964; Book of Famous Old New Orleans Recipes Used in the South for more than 200 years; A Dame’s Cookbook, 1973; Gold Medal Flour Cook Book, 1909; Aromas and Flavors of Past and Present, Alice B. Toklas, 1958; Edgewater Beach Hotel Salad Book, 1926, 1928;  Detroit Times Cook Book of Vivette Recipes, 1935; Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928;  River Road Recipes, 1959;   Hotel St. Francis Cook Book, 1919; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989;  Out of Kentucky Kitchens, 1949;   Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Miss Hulling’s Favorite Recipes, 1969;  Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; James Beard’s American Cookery, 1072; How to Cook Reagan’s Goose, 1984;  Spice Islands Cook Book, 1961; Luchow’s German Cookbook, 1952; Bicycle Touring Cookbook, 1991; Gourmet Bahamian Cooking, 1979;  New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Treasured Polish Recipes, 1948; Colonel’s Inn Caterers, 1984; Antoinette Pope School Cookbook, 1948; Martini Diaries, 1997;  Prejean’s: Simply Cajun! First Edition, Stated First Printing, 2004; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Famous Recipes by Famous People, 1936; Cook Book by Oscar of the Waldorf, 1896; Simply Cajun! Simply Delicious, 2004; Down the Bayou, 1984;  Gourmet’s Guide to New Orleans, 1933, 1935; La Crosse Cook Book, 1923; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Golden Rule Cook Book, Mrs. Ida Cogswell Bailey Allen, 1916; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Venus in the Kitchen, 1953; Encyclopedia of Cooking, 1958;  Modern Family Cook Book,1953; Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Cooking in Switzerland, 1984; Thoughts for Food, 1938; Fare Exchange, 1965; Eggs: Two Volume Set with Slip Case, 1933;  Lily Wallace New American Cook Book, 1941, 1945; Rector Cook Book: Compliments of Milwaukee Road, 1928; Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955; 15 Ways to A Man’s Heart by Betty Crocker, 1932; Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972;  Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Modern Meal Maker 115 Menus 744 Recipes, 1939; Everything Cookbook, 1970;  Edith Barber’s Cook Book, 1940, 1946; Louise’s Florida Cook Book, 1968; Here’s How Mixed Drinks, 1941, Three Mountaineers; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Fireside Cook Book, 1949; Helen Corbitt’s Greenhouse Cookbook, 1979;  Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947;  Select Recipes of Prominent Ladies, 1929;   Futurist Cook Book, 1932, 1989; New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;  Eat It: A Cookbook 1972, 1974;  Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing;  Les Diners de Gala by Salvador Dali, 1973; Wise Encyclopedia of Cookery, 1949, 1955; Candy Cook Book, Alice Bradley, 1917, 1922; What to Cook for Company, 1952; Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; South American Gentleman’s Companion, 1951; Bohemian San Francisco, 1914; Out of Alaska’s Kitchens, 1948;  American Cook Book, F. L. Gillette, 1887;  Daily News Cook Book, 1896; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912;  Farmers Market Cookbook, 1951; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972;  Out of Old Nova Scotia Kitchens, 1971;  Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition;  Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Gourmet of the Delta, 1958; Original Picayune Creole Cook Book Mint with Dust Jacket;  Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;    New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Recipes from an Old Farmhouse, 1966, 1968; Brennan’s New Orleans Cookbook, 1964; Mary Land’s Louisiana Cookery, 1954; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973;  Picayune Creole Cook Book, 1987; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; Practical Housekeeping, 1881, Revision of Buckeye Cookery; New Practical Housekeeping, 1890; Wolf in Chef’s Clothing, 1950, 1952; Frugal Housekeeper’s Kitchen Companion, 1848; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892;  Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; With Bold Knife and Fork, 1968; Farmers Market Cookbook, 1951;  How It Is Done, McDonald Tea Room, Gallatin, Missouri;  New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Mrs. William Vaughn Moody’s Cook-Book, 1931; Country Kitchen, Della T. Lutes, 1936; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Picayune Creole Cook Book, 1954; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty; White Elephant Celebrity Cookbook, 1973, 1979;  Leone’s Italian Cookbook, 1967; Gold Cook Book, 1948; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago;   Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004;  Epicure’s Delight, 1944;  100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974;  “Dame Curtsey’s” Book of Recipes, 1909;   A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes; Junior League of Charleston, 1974; North End Club Cook Book, 1905;  Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952;  Lee’s Priceless Recipes, 1895;   Fifty-Two Sunday Dinners, 1915;  Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955;  Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;   Ryzon Baking Book, 1916;  Housekeeping in the Blue Grass, 1874, 1905;  Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964;  Willy Lou’s House Book, 1913;  Little Mother’s Cook Book, 1952; Cooking with Magic, 1952; Cajun Cooking, 1987; Rangoon International Cook Book, 1954, 1956;   A La Rector, 1933; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;   Betty Crocker Recipe Card Library, 1971; How I Cook It by Virginia McDonald, 1949, signed by author; Trader Vic’s Helluva Man’s Cook, 1857; Columbia Cook Book, 1893; CommonSense in the Household, 1871, 1876;   New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987;  Latest Edition of the Original Merry Mixer, Schenley, 1936; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910;  River Run Cookbook: Southern Comfort from Vermont, 2001; Catering For Two, 1898, 1906;  Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  Nancy Drew Cookbook, 1973;   African Cookbook, 1970, First Edition, First Printing; Cookbook for Poor Poets, 1966.

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department:  Manual on Cordials, 1949; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; Bartender’s Guide . . . by Trader Vic, 1947, 1948;  Booth’s Handbook of Cocktails Mixed Drinks, 1966, First Edition, First Printing;  How and When, Marco Quality Liquors, 1938, 1945, Chicago; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Ida Bailey Allen’s Wines and Spirits Cook Book, 1934; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Esquire’s Handbook for Hosts, 1949; Easy to Make Maidens & Cocktails, 1965; Bahama Cook and Drink Book, 1971; Cocktail and Wine Digest, Barmen’s Bible, 1943, 1972;  Martini Diaries, 1997; Here’s How Mixed Drinks, 1941, Three Mountaineers; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Liquor, Loot and Ladies, 1930; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur;  New Orleans Drinks and How to Mix Them, 1973; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; New Orleans Drinks and How to Mix Them, 1973;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; ’21’ Cookbook, 1995;  Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; Cocktails: 3 Bottle Bar, 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Gitty’s Exotic Cooker, 1978; Congressional Club Recipes, 1947; Epicurean, 1894, 1920; Feeding the Lions, 1942, with dust jacket; Cook Book by “Oscar” of the Waldorf, 1896; Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing; Giant Cook Book, 1983, First Edition, First Printing; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La. First Edition, First Printing; Catering for Special Occasions, Fannie Farmer, First, First! 1911; Narodni Domaci Kucharka Cesko-Americka, 1920, Narodai Tiskarna, Omaha, Nebraska; Voila! Lafayette Centennial Cookbook 1884-1984; Acadian Meat and Fish Recipes, 1966, 1973; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902;  Gourm et’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Corona Club Cook Book, 1925, San Francisco; Mrs. Lincoln’s Boston Cook Book, 1883, 1888; Mary Elizabeth’s War Time Recipes, 1918; Alice B. Toklas Cook Book, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963; Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962; Stephenson’s Apple Farm Restaurant Receipts, 1967, 1970; Restaurants of New Orleans, 1990; Here Let Us Feast, 1946, M.F.K. Fisher, First Edition, First Printing; One Thousand Successful Recipes, Lulu Thompson Silvernail, 1926, 1950; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Modern Family Cook Book, 1958, Stated First Edition; Taste of Texas, 1949, First Edition! Nearly Mint; Gay Cookbook, 1965, Chef Lou Rand Hogan; Rheingold Recipes: A Cook Book of Quality, 1912; Artists’ and Writers’ Cookbook, 1961, First/First. Foreward by Alice B. Toklas; Wonderful Wizard of Oz Cook Book, 1981; French Chef, 1968, Julia Child, first edition, first printing; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing;  Best of South Louisiana Cooking, 1983; Nine Hundred Successful Recipes, 1923; One Hundred Recipes for Cooking and Serving by Filippini, 1892; Rare Recipes Old and New, One Edition Only, 1923, Veltin School, New York City; Orange Judd Cook Book, 1916; Singers and Swingers in the Kitchen, 1967; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Dine at Home with Rector, 1937; Cookie Book Wood Cover, Culinary Arts Press, 1939; Cooking and Castle Building, 1890; Marigold Cook Book, 1938, First Edition, First Printing; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; 200 Years of Charleston Cooking, 1930, 1934; British Bouquet: An Epicurean Tour of Britain, 1963; Paul Naquin’s French Collection Cookbook, 1978; Recipes from Walter’s Original Delice, Signed by Author, Post 2006; Bouquet de France: Epicurean Tour of French Provinces, First Edition, First Printing;  Cookie Book, 1939; 200 Years of New Orleans Cooking, 1931; French Acadian Cooking in the Louisiana Bayou Country, 1995;  Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; New Hood Cook Book, 1941; Breakfast, Luncheon and Tea, Marion Harland, 1875; Presidential Cook Book, 1905; Sophie’s Cook Book, 1951;  Hood’s Practical Cook’s Book, 1897; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Presidential Cookbook, 1951; Inglenook Cook Book, 1901, 1910, 1948; Cross Creek Cookery, First Edition, First Printing, 1942;  Plantation Cookery of Old Louisiana, 1938; Esquire’s Handbook for Hosts, 1949;  Sunday Night Suppers, 1907; Bahama Cook and Drink Book, 1971;Gay Nineties Cook Book, 1945; Brushy Bayou Recipes, 1978; Secrets of Hungarian Cookery: 180 Hungarian Favorites, 1962; Brewer Library Cook Book, 1913; Gourmet of the Delta, 1958; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; Appledore Cook Book, 1883; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955; 104 Prize Radio Recipes, 1926, Ida Bailey Allen;  Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973; Gold Medal Flour Cook Book, 1909; Aromas and Flavors of Past and Present, Alice B. Toklas, 1958; Book of Famous Old New Orleans Recipes Used in the South for more than 200 years; Beach Hotel Salad Book, 1926, 1928; Plantation Cookbook, Jr. League New Orleans, 1972; Detroit Times Cook Book of Vivette Recipes, 1935;  Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928;  Hotel St. Francis Cook Book, 1919;  Cook Book: Memories and Traditional Receipts from Deep South, 1989;   Feeding the Lions: An Algonquin Cookbook, 1942;  Out of Kentucky Kitchens, 1949; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902;  Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Miss Hulling’s Favorite Recipes, 1969; Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; James Beard’s American Cookery, 1072; How to Cook Reagan’s Goose, 1984;   Spice Islands Cook Book, 1961; Luchow’s German Cookbook, 1952; Gourmet Bahamian Cooking, 1979; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984;  Prejean’s Cookbook: Simply Cajun! First Edition, Stated First Printing, 2004; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974;  Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; Cook Book by Oscar of the Waldorf, 1896;  Simply Cajun! Simply Delicious, 2004; Down the Bayou, 1984;  Gourmet’s Guide to New Orleans, 1933, 1935; Inglenook Cook Book, 1901, 1910; American Home Cook Book, 1932; American Home Cook Book, 1932; La Crosse Cook Book, 1923; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Golden Rule Cook Book, Mrs. Ida Cogswell Bailey Allen, 1916;  Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Venus in the Kitchen,1953; Encyclopedia of Cooking, 1958;  Cooking in Switzerland, 1984;  Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Thoughts for Food, 1938; Fare Exchange, 1965; Lily Wallace New American Cook Book, 1941, 1945;  Rector Cook Book: Compliments of Milwaukee Road, 1928; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996; Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955; Betty Crocker’s Kitchen Gardens, 1971;  15 Ways to A Man’s Heart by Betty Crocker, 1932; Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976;  Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition;   Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977;  Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974;  Jewish Holiday Cook Book, 1955; Judith Huxley’s Table for Eight, 1984; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979;  Fireside Cook Book, 1949; Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947;  Select Recipes of Prominent Ladies, 1929;   Futurist Cook Book, 1932, 1989; Helen Corbitt’s Greenhouse Cookbook, 1979;  New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;   Mme. Begue’s Recipes of Old New Orleans;   Jackson Hole a la Carte, 1968;  James Beard’s American Cookery, First Edition, 1972; Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes;  Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Cookery Calendar, Woman’s World Magazine, Chicago, 1927; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; Treasured Polish Recipes, 1948; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905;  Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Lee’s Priceless Recipes, 1895; Look What’s Cooking In and Near San Francisco, 1950;  Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916;  Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cooking with Magic, 1952; Cajun Cooking, 1987;  Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Rangoon International Cook Book, 1954, 1956;  Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  Edgewater Beach Hotel Book Salads, First Edition, 1926; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;   How I Cook It by Virginia McDonald, 1949, signed by author;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967;  Lorain Cooking, American Stove Company; Columbia Cook Book, 1893; New Moosewood Cookbook, 1977, 1992, 2000;  Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910;  Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001;  Catering For Two, 1898, 1906; Practical Housekeeping, 1881, Revision of Buckeye Cookery;   La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Gold Medal Flour Cook Book, Christmas Edition; Southern Cook Book: 250 Fine Old Recipes, 1987; Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo; Lion House Classics: 25th Anniversary Edition of Lion House Recipes; Ford Times Cookbook, 1974;  Big Boy Barbecue Book, 1956, 1963;   Tumbleweed Gourmet, 1987; Congressional Club Cookbook, 1998; Soul Food Cook Book, 1969;  Pot-luck 33,000 United Way, 1993; Cookbook for Poor Poets, 1966;  Peanut One Goes to Washington, 1976; Chicago Record Prize Cook Book, 1897;  Mangiamo (Let’s Eat!), 1970;  Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Mary Hunt’s Salad Bowl, 1939; To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; Kitchen and the Cotton Patch, 1948; High Bonnet, 1945, Idwal Jones;  French Laundry Cookbook, 1999; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Christmas in November Recipes 2002; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978;  New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913;  Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;  Stay Me, Oh Comfort Me, M.F.K. Fisher, 1993, First Edition: Journals and Stories, 1933-1941; Everyday Foods, 1933; Best Men are Cooks,1941; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990;  Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Green Mountain Cook Book, 1941;  Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago;   Breakfast, Luncheon and Tea, Marion Harland, 1875;  Little House Cookbook, 1979;  My Learn-to-Cook Book, Ursula Sedgwick, 1967;   Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Watkins Salad Book, J. R. Watkins Co., 1946; Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948;  Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Welcome Stranger; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;  New England Butt’ry Shelf Almanac, 1970;  Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910;   Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing;  Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;   Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920;  My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; Farmers Market Cookbook, 1951;  Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;   Welcome Stranger: Fine and Unusual Recipes;  My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981;  New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969;  Hungarian Cookbook, 1972; Julie & Julia, 2005;  Alfred Lunt’s Cookbook, 2007;  Thousand Recipe Chinese Cookbook, 1970, 1981;  Sunshine Cuisine, 1979;  Tea Time with the Madison Herb Society; White Elephant Celebrity Cookbook, 1973, 1979;  Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968;  Winterthur’s Culinary Collection, 1988; New York Entertains, 1974;  Charlie Trotter’s Vegetables, 1996;  Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Les Diners de Gala by Salvador Dali, 1973;  Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914;   Blue Hills and Shoofly Pie, 1952; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition;  Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982;  Vincent Price’s Treasury of Great Recipes, 1965.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Boston Cooking School Cook Book, 1948; Second Sexton Cook Book, 1941; Joy of Cooking, 1946, As-If-New Condition! With Dust Jacket!; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Fannie Farmer Cookbook, Twelfth Edition, 1981; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; 1944 Good Housekeeping Cook Book; Settlement Cook Book, 1940 Edition; Good Housekeeping Cook Book, 1942, 1944; Settlement Cook Book, 1940 Edition;  Settlement Cook Book, 1944, Nearly As-If-New Condition; Betty Crocker’s New Picture Cook Book, Binder, 1961; Nearly Mint! Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition, 1959; Good Housekeeping Cook Book International, 1942; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Lily Wallace New American Cook Book, 1941, First edition, First Printing; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Boston Cooking School Cook Book, 1942; Betty Furness Westinghouse; Good Housekeeping International Cookbook, 1964, 1954; Fannie Farmer Cookbook, Pristine 11th Edition, with Dust Jacket;Fannie Farmer Cookbook 11th Edition;  Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing Modern Family Cook Book, 1958, Stated First Edition; My Better Homes and Gardens Cook Book, 1938, 1939;  Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Lily Wallace New American Cook Booe tk, 1941, 1945; Lily Wallace New American Cook Book, 1941, First Edition, First Printing; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, ;Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder;   American Woman’s Cook Book, 1938; Lily Wallace New American Cook Book, 1941, 1944; Betty Crocker’s Picture Cook Book Revised, 1956, Binder Edition; Betty Crocker’s Picture Cook Book Revised and Enlarged, 1956; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; American Woman’s Cook Book, 1942, with “Wartime Cookery;” Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Betty Crocker Recipe Card Library, 1971; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929;  Better Homes and Gardens Cook Book, 1941, 1945;   Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Antoinette Pope School Cookbook, 1948; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958;  General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953;  Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; American Family Cook Book, Lily Wallace, 195; Better Homes and Gardens New Cookbook, 1968; Settlement Cook Book, 1940; Settlement Cook Book, 1941; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with Dust Jacket;  Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook ;Book, 1972; General Foods Kitchens Cookbook, 1959; Complete Everyday Cookbook, 1971; Edith Barber’s Cook Book, 1940, 1946; Modern Meal Maker, 1939; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Betty Crocker’s Cookbook, 1969, 1972, White Leatherette Bridal Binding;  Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964;  Gourmet Cookbook, 2004;  McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; New Doubleday Cookbook, 1985; American Home Cook Book, 1932; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute; Household Searchlight Recipe Book; Searchlight Recipe Book, Household Magazine; Betty Crocker’s Cookbook, 1984; Betty Crocker’s New Picture Cook Book, 1961, Near Mint; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979;  Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980;  Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;   New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972;  Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Cookie Book, 1986; Woman’s Day Cookbook, 1995; Third Sexton Cook Book, First Edition, 1950; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950;  Culinary Arts Institute Encyclopedic Cookbook, 1962; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing: the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942;  Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.