Cabin fever? Sheltering in place from coronavirus and covid 19? Need something fun and unusual to do while on lock down? How about recreating your mother’s (or you grandmother’s) recipes with a vintage or antique cookbook? Or recreate your food heritage with an international cookbook. Or teach your child to cook using your childhood cookbook. Take 20% Off any or all antique and vintage cookbooks!  Use the code word “virus” without the quotation marks.

 

VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks:  Thursday Club Delicacies, 1927; Food and How to Cook It, 1928; Recipes from Our Kitchen Lazarus Department Store, 1990; Palmer House Cook  Book, 1933, 1940; River Road Recipes, 1959; Gay of Cooking by the Kitchen Fairy, 1982, 1983 Marion Harland’s Cook Book, 1907; Hotel St. Francis Cook Book, 1919; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Feeding the Lions: An Algonquin Cookbook, 1942; Out of Kentucky Kitchens, 1949; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902; Boston Cooking School Cook Book, 1947; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing; Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Miss Hulling’s Favorite Recipes, 1969; New Orleans Cook Book, 1940; Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; James Beard’s American Cookery, 1072; How to Cook Reagan’s Goose, 1984; Favorite Recipes of the Nebraska Czechs, 1968; Pryomaniac’s Cookbook, 1968; Spice Islands Cook Book, 1961; Luchow’s German Cookbook, 1952; Bicycle Touring Cookbook, 1991; Gourmet Bahamian Cooking, 1979; Lizzie’s Cook Book, 1871, Historic California Cookbook; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Treasured Polish Recipes, 1948; Colonel’s Inn Caterers, 1984; Antoinette Pope School Cookbook, 1948; Martini Diaries, 1997; My Most Successful Recipes, Lulu Thompson Silvernail, 1925; Bluegrass Winners A Cookbook, 1985; Prejean’s: Simply Cajun! First Edition, Stated First Printing, 2004; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Famous Recipes by Famous People, 1936; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Cook Book by Oscar of the Waldorf, 1896; Simply Cajun! Simply Delicious, 2004; Down the Bayou, 1984; Talk About Good II, 1979; Gourmet’s Guide to New Orleans, 1933, 1935; La Crosse Cook Book, 1923; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Golden Rule Cook Book, Mrs. Ida Cogswell Bailey Allen, 1916; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Venus in the Kitchen,1953; Encyclopedia of Cooking, 1958; Art of German Cooking and Baking, 1939;  Curries from the Sultan’s Kitchen: Curries from India, Pakistan, Burma and Ceylon, 1973;   Modern Family Cook Book,1953; Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Cooking in Switzerland, 1984; Thoughts for Food, 1938; Fare Exchange, 1965; Eggs: Two Volume Set with Slip Case, 1933; Old-Time Recipes for Home Made Wine, 1909; Lily Wallace New American Cook Book, 1941, 1945; Rector Cook Book: Compliments of Milwaukee Road, 1928; Art of Cookery, Leather, 1938, 1947; Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955; Betty Crocker’s Kitchen Gardens, 1971; 15 Ways to A Man’s Heart by Betty Crocker, 1932; Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Best of Byerly’s:  A Recipe Collection, 1985; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972; Royal Recipes from the Cajun Country, 1969; America Cooks, 1967, General Federation of Women’s Clubs;  Gitty’s Exotic Cooker, 1978; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Modern Meal Maker 115 Menus 744 Recipes, 1939; Everything Cookbook, 1970;  Edith Barber’s Cook Book, 1940, 1946; Louise’s Florida Cook Book, 1968; Here’s How Mixed Drinks, 1941, Three Mountaineers; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Fireside Cook Book, 1949; Helen Corbitt’s Greenhouse Cookbook, 1979; Himalayan Mountain Cookery, 1976; Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Artists’ and Writers’ Cookbook, 1961; Select Recipes of Prominent Ladies, 1929;   Old House Restaurant Kentucky Derby Cookbook, 1969; Futurist Cook Book, 1932, 1989; New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Old Waldorf Bar Days, 1931; Frigidaire Recipes, 1928; Mrs. Curtis’s Cook Book, 1909, 1913; Child Life Cook Book, 1926, 1929;  Eat It: A Cookbook 1972, 1974;  Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; The Table: How to Buy Food, How to Cook It, and How to Serve It, 1889; Les Diners de Gala by Salvador Dali, 1973; Wise Encyclopedia of Cookery, 1949, 1955; Candy Cook Book, Alice Bradley, 1917, 1922; What to Cook for Company, 1952; Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; South American Gentleman’s Companion, 1951; Bohemian San Francisco, 1914; Handy Cook Book with Introduction by Marion Harland, 1900; Out of Alaska’s Kitchens, 1948; Rose Recipes, 1958; American Cook Book, F. L. Gillette, 1887; Taste of Texas, 1949; Daily News Cook Book, 1896; Church Cook Book Published for the Benefit of Church Work and Charity, 1908; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Breakfast, Luncheon and Tea, Marion Harland, 1875; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912;  Farmers Market Cookbook, 1951; Woman’s City Club Cook Book, 1923; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972; Entrees a la Mode, 1903; Out of Old Nova Scotia Kitchens, 1971; Wall Street Cook Edition, Presumed First Printing, 1896; Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Cooking in Old Creole Days, 1904; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition;  Old-Time Recipes for Home Made Wines, 1909, 1922;   Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Gourmet of the Delta, 1958; Original Picayune Creole Cook Book Mint with Dust Jacket; Taste of Texas, 1949;  Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;    Fashion Cooks: A Cook Book for Busy Women, 1955;  Woman’s Home Companion Cook Book 1942; New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Recipes from an Old Farmhouse, 1966, 1968; Brennan’s New Orleans Cookbook, 1964; Mary Land’s Louisiana Cookery, 1954; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; Presidential Cook Book, 1905; Picayune Creole Cook Book, 1987; Grandma Keeler’s Housekeeper, circa 1900; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; Practical Housekeeping, 1881, Revision of Buckeye Cookery; New Practical Housekeeping, 1890; 365 Luncheon Dishes, 1902; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Wolf in Chef’s Clothing, 1950, 1952; Frugal Housekeeper’s Kitchen Companion, 1848; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; New Hood Cook Book, 1941; Marion Harland’s Compete Cook Book, 1903, 1906;A Friend in the Kitchen: Or, What to Cook and How to Cook It, 1899; Home Queen Cook Book, 1901; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; With Bold Knife and Fork, 1968; Farmers Market Cookbook, 1951;  How It Is Done, McDonald Tea Room, Gallatin, Missouri;  New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910;   Mrs. William Vaughn Moody’s Cook-Book, 1931; Country Kitchen, Della T. Lutes, 1936; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Picayune Creole Cook Book, 1954; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty; White Elephant Celebrity Cookbook, 1973, 1979; Rose Recipes, Eleanour Sinclair Rohde, 1939; Leone’s Italian Cookbook, 1967; Standard Cyclopedia of Recipes Including Valuable Gauging Tables, 1901; Gold Cook Book, 1948, Master Chef Louis P. De Gouy; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; Presidents’ Cookbook, 1968;    How to Feed a Starving Artist Cookbook, 1983; Hundred Recipes from the Old South, 1938; Free Hand Cooking, Foot Hills Art Center, 1970;  Sunset All-Western Cook Book, 1936; Sunset Easy Basics for Good Cooking, 1982; Gourmet Cookbook, 2004, Ruth Reichl;  Epicure’s Delight, 1944;  100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Presidential Cook Book, 1906; “Dame Curtsey’s” Book of Recipes, 1909;  Golden Heritage Cookbook, 1973; A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Everybody’s Pudding Book, or, Puddings, Tarts, Etc., 1862, 1887; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Twentieth Century Cook Book, 1914; Lee’s Priceless Recipes, 1895;   Fifty-Two Sunday Dinners, 1915;  Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;  King of Hearts Drink Book, 1955; Ryzon Baking Book, 1916;  Housekeeping in the Blue Grass, 1874, 1905;  Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Good Cook . . .Ten Talents, 1968; Willy Lou’s House Book, 1913;  Little Mother’s Cook Book, 1952; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Rangoon International Cook Book, 1954, 1956; Sunset’s Easy Basics for Good Cooking, 1982;  A La Rector, 1933; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; White Dog Cafe Cookbook, 1998; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;  Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; Betty Crocker Recipe Card Library, 1971; How I Cook It by Virginia McDonald, 1949, signed by author; Trader Vic’s Helluva Man’s Cook, 1857; Columbia Cook Book, 1893; CommonSense in the Household, 1871, 1876;   New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987;  Latest Edition of the Original Merry Mixer, Schenley, 1936; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910;  River Run Cookbook: Southern Comfort from Vermont, 2001; Catering For Two, 1898, 1906;  Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  Nancy Drew Cookbook, 1973; New Orleans Cook Book, 1940;  World of Good Eating, 1951; Early American Recipes, 1953;  African Cookbook, 1970, First Edition, First Printing;  Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Cookbook for Poor Poets, 1966.

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department: Cocktail and Wine Digest, Barmen’s Bible, 1943, 1972; Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953; Martini Diaries, 1997; Here’s How Mixed Drinks, 1941, Three Mountaineers; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; King of Hearts Drink Book, 1955; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Liquor, Loot and Ladies, 1930; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Old-Time Recipes for Home Made Wine, 1909; Eight “Your Favorite Cocktail Recipe” Lion Match @ NY, 1929; Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur;  New Orleans Drinks and How to Mix Them, 1973; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; New Orleans Drinks and How to Mix Them, 1973;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; ’21’ Cookbook, 1995;  Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; Cocktails: 3 Bottle Bar, 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Professional Mixing Guide, 1950.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Thursday Club Delicacies, 1927; Food and How to Cook It, 1928; Recipes from Our Kitchen Lazarus Department Store, 1990; Palmer House Cook  Book, 1933, 1940; Gay of Cooking by the Kitchen Fairy, 1982, 1983; Marion Harland’s Cook Book, 1907; Hotel St. Francis Cook Book, 1919;  Cook Book: Memories and Traditional Receipts from Deep South, 1989;   Feeding the Lions: An Algonquin Cookbook, 1942;  Out of Kentucky Kitchens, 1949; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Miss Hulling’s Favorite Recipes, 1969; New Orleans Cook Book, 1940; Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; James Beard’s American Cookery, 1072; How to Cook Reagan’s Goose, 1984; Favorite Recipes of the Nebraska Czechs, 1968; Cookbook, 1968; Spice Islands Cook Book, 1961; Luchow’s German Cookbook, 1952; Backroads Bicycle Touring Cookbook, 1991; Gourmet Bahamian Cooking, 1979;  Lizzie’s Cook Book, 1871, Historic California Cookbook; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; My Most Successful Recipes, Lulu Thompson Silvernail, 1925; Bluegrass Winners A Cookbook, 1985; Prejean’s Cookbook: Simply Cajun! First Edition, Stated First Printing, 2004; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Famous Recipes by Famous People, 1936; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; Cook Book by Oscar of the Waldorf, 1896;  Simply Cajun! Simply Delicious, 2004; Down the Bayou, 1984; Talk About Good II, 1979; Gourmet’s Guide to New Orleans, 1933, 1935; Inglenook Cook Book, 1901, 1910; American Home Cook Book, 1932; American Home Cook Book, 1932; La Crosse Cook Book, 1923; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Golden Rule Cook Book, Mrs. Ida Cogswell Bailey Allen, 1916;  Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Venus in the Kitchen,1953; Encyclopedia of Cooking, 1958; Art of German Cooking and Baking, 1939; Curries from the Sultan’s Kitchen: Curries from India, Pakistan, Burma and Ceylon, 1973;  Cooking in Switzerland, 1984;  Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Thoughts for Food, 1938; Fare Exchange, 1965; Lily Wallace New American Cook Book, 1941, 1945; Home Comfort Cook Book, Wrought Iron Range Co., St. Louis, U.S.A., 1919; Rector Cook Book: Compliments of Milwaukee Road, 1928; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996; Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art, 1955; Betty Crocker’s Kitchen Gardens, 1971; Barbeque’n with Bobby: Righteous, Down-Home Barbeque Recipes by Bobby Seale; 15 Ways to A Man’s Heart by Betty Crocker, 1932; Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Best of Byerly’s:  A Recipe Collection, 1985; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition;  Royal Recipes from the Cajun Country, 1969; America Cooks, 1967, General Federation of Women’s Clubs;  Gitty’s Exotic Cooker, 1978; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Mrs. Rorer’s Cook Book, First Edition, First Printing,1886; Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Judith Huxley’s Table for Eight, 1984; King’s Inn Cook Book, 1950; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979;  Fireside Cook Book, 1949; Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Artists’ and Writers’ Cookbook, 1961; Select Recipes of Prominent Ladies, 1929;  Old House Restaurant Kentucky Derby Cookbook, 1969; Futurist Cook Book, 1932, 1989; Helen Corbitt’s Greenhouse Cookbook, 1979; Himalayan Mountain Cookery, 1976; New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;   Presidents’ Cookbook, 1968; Recipes from Our Kitchen Lazarus Department Store; Mme. Begue’s Recipes of Old New Orleans;   Mrs. Rorer’s New Cook Book, 1902; Jackson Hole a la Carte, 1968; How to Feed a Starving Artist Cookbook, 1983;  Hundred Recipes from the Old South, 1938; Free Hand Cooking, Foot Hills Art Center, 1970; James Beard’s American Cookery, First Edition, 1972; Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004, Ruth Reichl; Epicure’s Delight, 1944; 1950’s Ledger Cookbook; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes;  Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Pet Recipes, Pet Milk Company, 1930; Cookery Calendar, Woman’s World Magazine, Chicago, 1927; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; Presidential Cook Book, 1906; “Dame Curtsey’s” Book of Recipes, 1909; Treasured Polish Recipes, 1948; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Everybody’s Pudding Book, or, Puddings, Tarts, Etc., 1862, 1887; Blueberry Hill Cookbook, 1959; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Twentieth Century Cook Book, 1914; Lee’s Priceless Recipes, 1895; Look What’s Cooking In and Near San Francisco, 1950;  Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; The Table: How to Buy Food, How to Cook It, and How to Serve It, Filippini, 1889, 1895; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916;  Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Rangoon International Cook Book, 1954, 1956;  Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  White Dog Cafe Cookbook, 1998; Edgewater Beach Hotel Book Salads, First Edition, 1926; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;  Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; How I Cook It by Virginia McDonald, 1949, signed by author;  Trader Vic’s Helluva Man’s Cookbook, 1976;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967;  Lorain Cooking, American Stove Company; Culinary Handbook, 1904; Columbia Cook Book, 1893; New Moosewood Cookbook, 1977, 1992, 2000;  Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910;  Calorie Cook Book, 1923; Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001;  Catering For Two, 1898, 1906; Practical Housekeeping, 1881, Revision of Buckeye Cookery;  Housekeeping in Old Virginia, 1879, 1965 Reproduction; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Gold Medal Flour Cook Book, Christmas Edition; Southern Cook Book: 250 Fine Old Recipes, 1987; Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo; Lion House Classics: 25th Anniversary Edition of Lion House Recipes; Ford Times Cookbook, 1974;  Big Boy Barbecue Book, 1956, 1963; World of Good Eating, 1951; Early American Recipes, 1953;  Tumbleweed Gourmet, 1987; Congressional Club Cookbook, 1998; Soul Food Cook Book, 1969;  Pot-luck 33,000 United Way, 1993; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Cookbook for Poor Poets, 1966;  Peanut One Goes to Washington, 1976; Chicago Record Prize Cook Book, 1897;  Mangiamo (Let’s Eat!), 1970;  Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; General’s Diary of Treasured Recipes, 1953; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Mary Hunt’s Salad Bowl, 1939; To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; Kitchen and the Cotton Patch, 1948; High Bonnet, 1945, Idwal Jones;  French Laundry Cookbook, 1999; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Great Sausage Recipes and Meat Curing, 1984;  Christmas in November Recipes 2002; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978; Taste of Memories from the Old “Bush:” Recipes, Memories & Photographs of the Old Greenbush Neighborhood, Volume II, 1990; Alaska Sourdough, 1976, 1982; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Alice’s Restaurant Cookbook, 1969; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913;  Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;  Stay Me, Oh Comfort Me, M.F.K. Fisher, 1993, First Edition: Journals and Stories, 1933-1941; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Best Men are Cooks,1941; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904;  Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; Taste of Texas, 1949; Kitchen Fun, 1932; Green Mountain Cook Book, 1941; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; New Hood Cook Book, 1941; Grandma Keeler’s Housekeeper, circa 1900; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925;  Church Cook Book Published for the Benefit of Church Work and Charity, 1908; Wall Street Cook Book, 1966; Breakfast, Luncheon and Tea, Marion Harland, 1875;  Little House Cookbook, 1979;  My Learn-to-Cook Book, Ursula Sedgwick, 1967; Talk About Good II: Book of Cajun Cuisine: Toast to Cajun Food, 1979;  Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Watkins Salad Book, J. R. Watkins Co., 1946; Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948;  Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Early American Recipes: Famous Favorites, 1957; Welcome Stranger; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;  New England Butt’ry Shelf Almanac, 1970; Whole Earth Cook Book 2, 1975, First Edition, First Printing; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910;   Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Recipes from the Old South, 1961; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920;  My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; 750 Dishes from Overseas, 1943; Farmers Market Cookbook, 1951;  Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;   Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes;  My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981;  New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969;  Hungarian Cookbook, 1972; Julie & Julia, 2005;  Alfred Lunt’s Cookbook, 2007;  Thousand Recipe Chinese Cookbook, 1970, 1981;  Sunshine Cuisine, 1979;  Tea Time with the Madison Herb Society; White Elephant Celebrity Cookbook, 1973, 1979;   Nela’s Cookbook, Nela Rubinstein, 1983; Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968;  Winterthur’s Culinary Collection, 1988; New York Entertains, 1974;  Charlie Trotter’s Vegetables, 1996;  Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Les Diners de Gala by Salvador Dali, 1973;  Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914;   Blue Hills and Shoofly Pie, 1952; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Home Helps, 1900, Sarah Tyson Rorer;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition;  Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982;  Vincent Price’s Treasury of Great Recipes, 1965.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929; Betty Crocker’s Dinner for Two, 1958, Stated First Edition, First Printing; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Cookbook Sears Happy Holiday Edition; Boston Cooking School Cook Book, 1947; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Antoinette Pope School Cookbook, 1948; Boston Cooking School Cook Book, 1947; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958;  General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953;  Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; American Family Cook Book, Lily Wallace, 195; Better Homes and Gardens New Cookbook, 1968; Settlement Cook Book, 1940; Settlement Cook Book, 1941; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with Dust Jacket; Complete Step-By-Step Cook Book, Better Homes and Gardens, 1978; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook ;Book, 1972; General Foods Kitchens Cookbook, 1959; Complete Everyday Cookbook, 1971; Edith Barber’s Cook Book, 1940, 1946; Modern Meal Maker, 1939; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Betty Crocker’s Cookbook, 1969, 1972, White Leatherette Bridal Binding;  Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964; Sunset Easy Basics for Good Cooking, 1982; Gourmet Cookbook, 2004;  McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; New Doubleday Cookbook, 1985; American Home Cook Book, 1932; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute; Household Searchlight Recipe Book; Searchlight Recipe Book, Household Magazine; Betty Crocker’s Cookbook, 1984; Betty Crocker’s New Picture Cook Book, 1961, Near Mint; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Betty Crocker’s New Dinner for Two, 1964; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980;  Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;   New Revised Updated McCall’s Cookbook, 1984; Edith Key Haines’ Cook Book, 1937; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972;  Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Cookie Book, 1986; Woman’s Day Cookbook, 1995; Third Sexton Cook Book, First Edition, 1950; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950;  Culinary Arts Institute Encyclopedic Cookbook, 1962; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing: the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942;  Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.