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For Sale: Vintagecookbook.com! I have ovarian cancer, so I need to sell VintageCookbook.com to finance my treatment and recovery. Interested? Send me a note at chell.cara@gmail.com.

VintageCookbook.com. Your site for antique, vintage and rare cookbooks.

New vintage, antique and rare cookbooks include: More Recipes by Gladys Guggenheim Straus, 1951; Coca-Cola Celebrate the Taste of Black History, 2011; Requested Recipes, 1970s, Mozelle S. Williams, Lake Junaluska Inn; Lucky Luck’s Hawaiian Gourmet Cookbook, 1971; Now You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”; Guide to Pink Elephants, Vols. 1 & 2, 1952, 1957; Cook Book of Leftovers, 1941; Peace Potpourri, 1991, Peace Memorial Presbyterian Church, Clearwater, Florida; Art in Confectionary and Pastry, 1930; Presidential Cookbook: Feeding the Roosevelts and Their Guests, 1951; Cooking for Two: A Handbook for Young Housekeepers, 1929; Ahoy Lantana Cookbook, 1993; Cracker Cookin’, 1977, First Edition, First Printing, with “I Want to be a Florida Cracker” Record; Home Grown, 1937, Della T. Lutes; Recipes of the Grotta Azzurra, 1977; Bartender’s Guide . . . by Trader Vic, 1947, 1948; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; L.S. Ayres Tea Room, 1999, Indiana State Museum; Kitchen Tested Recipes, Sunbeam Mixmaster, 1933; Ball Blue Book, 1943, Edition V; Ball Blue Book, 1941, Edition U; Wee Nip (a cook’s book), 1967; Bull Cook and Authentic Historical Recipes and Practices, Volumes I, II and III; Cook Book of the Stars: 1195 Modern Recipes, 1939, 1941, Helena Renaud; Ebony Cookbook, A Date with a Dish, Revised, 1962, 1973; Cocktail Companions, 1954 Family Recipes: Secrets of Maude Landry’s Kitchen, 1983; Austin Heritage Cook Book, 1982, First Printing, First Edition; Chattanooga Cook Book, 1970; Daily What to “Eats,” 1933; Eiffel Tower Restaurant Cookbook: Capturing the Magic of Paris, 2008; Held’s Angels, 1952; New England Hotel Women’s Cook Book, 1933. First Edition, First Printing; Dallas Moods Drinks and Food, 1979; Alaskan Cook Book, 1960; Fifty-Two Sunday Dinners, 1913, 1915; Happy Glutton or How to Eat & How to Cook, Alin Laubreaux, 1931; Paris Is a Nice Dish, Osborne Putnam Stearns, 1952; New Delineator Recipes, 1929; Any One Can Bake, 1929; Our Treasure House in Alamos, Mexico, Alvin and Darley Gordon, 1955; Playboy’s Wine & Spirits Cookbook, 1974 Las Novedades Spanish Restaurant Famed Recipes, Tampa and Daytona; Los Angeles Times Prize Cook Book, 1923; Crumpet Tea Room Recipes, 1991; Alaskan Cook Book, 1960; Cosmo Cookery: Gourmet Meals from the First Drink to the Last Kiss, 1971; Your Gas Range Cook Book, Home Service Department, Gas Service Co., 1958, 1959; Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing; Gator Goodies, 1993; Cosmo Cookery: Gourmet Meals from the First Drink to the Last Kiss, 1971; Home Bartender’s Guide and Song Book, 1930; Clementine in the Kitchen, 1943, 1963; New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969; Mrs. Lincoln’s Boston Cook Book, 1883, 1890; Two Hundred Years of Charleston Cooking by Blanche Rhett, Lettie Gay, and Helen Woodward, 1930, 1934; Garrulous Gourmet, 1952; Thimble Club presents its Choice Collection of Cherished Recipes, 1937; Every-Day Cook-Book by Miss E. Neil, 1886; Alaskan Wild Game Cookbook, 1961; Chef Mickey: Treasures from the Vault and Delicious New Favorites, 2010; Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922; Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota; Chinese Cook Book, 1952, 1972; Choice Recipes for Clever Cooks, Lucy G. Allen, 1924; Dorcas Cook Book, Trinity Lutheran Church, Spring Grove, Minn. 1940, 1987; Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan; Beaufort Cook book: A Treasury of Carolina Recipes, South Carolina, 1965; Hungarian Cooking, Elizabeth de Biro, 1952; Home Canning for Victory, Anne Pierce, 1942, First Edition; San Francisco a la Carte, Junior League of San Francisco, 1979; Irish Country House Cooking, 1994; Princess Cruises: A Culinary Journey Course, Signed by Two Chefs; Corby’s Presents Ten Superb Recipes, 1945; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt; Nibbles Cooks Cajun: A Collection of New Orleans Recipes, Suzie Stephens, 1983; Palmer House Cook Book, 1933, 1940; Ocklyd Cookery Book, 1909; Jenkinson; Picayune Creole Cook Book, 1916, 5th Edition; Mountain Makin’s in the Smokies, 1957; Kitchen Fun, 1932; Cokesbury Party Book, 1932, West Palm Beach, Florida James Beard’s Menus for Entertaining, 1965; Old Bardstown Bourbon Recipes, 1963; Fiesta: Favorite Recipes of South Texas, 1973, 1976; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1993; Dollywood Presents Tennessee Mountain Home Cooking, 1989; Congressional Club Cook Book, eighth edition, 1970; Cooking in Old Creole Days, 1904, 1928; Epicurean, 1894, 1920; Sauce for the Goose: A New Orleans Cook Book, 1948; Victory Recipes: Featuring Better Recipes for Wartime Cooking and Baking with Wartime Ingredients, c. 1943; Good Maine Food; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Cooking in Old Creole Days, 1903, 1928, Second Edition, Limited Edition of 500 Copies; Ornamental Confectionery and The Art of Baking, 1893; Hollywood Glamour Cook Book by Mariposa, 1940; Barbeque’n with Bobby, First Edition, First Printing, 1988, Bobby Seale; Riendeau’s Cakes and Pastries, 1924; Gourmet’s Guide to New Orleans, 1933, First Edition; Old-Time Recipes for Home Made Wines, 1909; My Learn to Cook Book, 1967, Sedgwick; Taste of the Bayou, 1980; Book of Desserts, 1903, Mrs. W. H. Wilson; Sweetmeats, 1935, First Edition, Second Printing; Green Beret Gourmet: A Cookbook for Advisors, 1983, First, First, Signed by Author; Discriminating Hostess, 1948; Tired Wolf and the Recipes He Pursued, 1985; Edgewater Beach Hotel Book Salads, First Edition, 1926; How to Cook a Wolf, 1942, 1944, with Dust Jacket; Sunset’s Barbecue Book, 1938, Enlarged Later Edition, 1947; Rheingold Recipes: A Cook Book of Quality, 1912; Anniversary Slovak-American Cook Book, 1802, 1952;  Colony: Portrait of A Restaurant–And its Famous Recipes, 1945, First Edition, First Printing; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Frances Virginia Tea Room Cookbook, 1981; Anniversary Slovak-American Cook Book, 1802, 1952; Traveling Bartenders Guide, 1968; Collection of Recipes: Home and Quantity Recipes, 1984, Indiana University School of Medicine; A Taste of Cuba: Recipes from the Cuban-American Community, 1994;  Drinking for Love: A Bachelor’s Guide, 1966, First Edition, First Printing; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985; Marion Lockhart’s Standard Cook Book for All Occasions, 1925;  Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing;  Sunset Barbecue Cook Book, 1950, 1957;  Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts, 1939, 1956;  Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina;  Cooking with Love, 1965; Edgewater Beach Hotel Salad Book, 1926, 1928; Home Queen Cook Book, 1901; Miss Delphine’s Cook Book or DCW Cook Book, 1977; Recipes from Miss Louise, 1978;  Love Time & Butter, Joe Hyde, 1971; Cooking Good, 1981, Chef Don Antinore, Signed first edition; Travels of a Rolled Oat, 1931; Political Pot Luck, 1959, Tallahassee, Florida; It’s Greek to Me! Denver, Colorado; Hotel and Restaurant Dessert Book, 1927;  Pacific Island Cookbook, 1994;  Alice B. Toklas Cook Book, 1954; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing;  Compleat Martini Cook Book, 1957; Picayune Creole Cook Book, 1945; 200 Years of Charleston Cooking, 1930, 1934, with Dust Jacket; American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel; Mary Land’s Louisiana Cookery, 1954;  New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing; Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado; Encyclopedia of Cooking, 1958, Mary Margaret McBride; Duncan Hines, Bake Shop in a Book, 1979; Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.; Mary Alden’s Cook Book for Children, 1955; Salads and Sauces, 1884, Thomas J. Murrey;  Sugar ‘n Spice, 1930, British War Relief, Pasadena Chapter; Dining with My Friends, 1949;  Ye Olde Mixer-Upper, 1925;  Raffles Hotel Cookbook, 1994; Lyme’s Own Cook Book, Lyme, Connecticut, 1933; New England Cook Book, 1906; Cooking with Mickey and Friends, 1998; North Carolina and Old Salem Cookery, 1955, 1980; 300 Ways to Mix Drinks, 1945, R. M. Barrows;  How to Cook a Wolf, 1942, 1943, with Dust Jacket;  “Continental Pastry Shop and Tea Room;”  Stephenson’s Apple Farm Restaurant Receipts, 1967, 1974; Kitchen and the Cotton Patch, true first edition, first printing, 1948; First Ladies Cook Book, 1977;  Tabitha Cook Book, 1925; Jewish Cookery, 1949, 1953; Recipe Book. Housekeeping Tips and Many, Many Recipes;  Celebrity Cook Book, Signed by Author Midge Hill, Cystic Fibrosis Foundation;  New York Sunday American Cooking for American Homemakers, 1968, by Culinary Arts Institute Encyclopedic Cookbook for Educational Book Club, Inc.; Picayune’s Creole Cook Book, 1901, 1916; Cooking LeeWays, 1980; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands; Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Cookie Book, Nellie Watts and Culinary Arts Press, 1939; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon;  Book of Famous Old New Orleans Recipes Used in the South for Choice Luncheons, 1942, Birmingham, Alabama; Cricket Cook Book, 1938; Blue Ribbon Cook Book: Selected Recipes by Famous Cooks, 1907; WNAX Presents Your Neighbor Lady Book, 1953;  Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005; Mary’s Recipes, 2000; Treasured Polish Recipes for Americans, 1948, 1975;  (Bottoms Up!) The Amateur Bartender’s Hawaiian Friend, 1969; Famous Recipes by Famous People, 1940; Alice B. Toklas Cook Book, 1954; Harmony Circle Cook Book, 1902; Iridor Complete Candy Making Course; Mary Lyles Wilson’s New Cook Book, 1914, 1952; Selected Treatise on Baking, 1905, 1915; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949; Vachon’s Economical Soups and Entrees, 1903; Mrs. Curtis’s Cook Book, 1909, First Edition; Est Le Garlic: French Cooking in 50 Lessons, 1977;  Key West Celebrity Cookbook, 1991; Philadelphia Main Line Classics, 1982; Candies and Bonbons and How to Make Them, 1913; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Complete Candy Making Course, Candy Manual Nos. 1, 2, 3, and 4, 1931; Victorian Tea Room, 1991, Warm Springs, Georgia; Wenzel’s Menu Maker, Second Edition, 1979; Famous Sportsmen’s Recipes, 1940, Jessie Marie DeBoth; Gold Cook Book, 1947; Wenzel’s Menu Maker, First Edition, Fifth Printing, 1972; Master Baker’s Manual, 1930;  Choice Candy Recipes, 1930, American Women’s Voluntary Services Cook Book, 1942; Betty Bun’s Book of Baking Magic, 1986; Soul Food Cookery, 1968;  Nine Hundred Successful Recipes, 1923, First Edition, Lulu Thompson Silvernail; Nancy’s Belles Cook Book, 1938, For the Benefit of the Carillon Fund, First Edition, First Printing; Congressional Club Recipes, 1947, First Edition, First Printing; Country Kitchen, Della T. Lutes, 1936, First Edition, 1938 Printing; Puerto Rican Cookery, 1975, 2008; What One Can Do with a Chafing Dish, 1889, 1890;  Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Hollywood Glamour Cook Book by Mariposa, 1940; Green Mountain White Ribbon Cook Book, c 1895; Mrs. Lincoln’s Boston Cook Book, 1883, 1888; Marjorie Kinnan Rawlings Cookbook, 1942, 1960; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Tony Chachere’s Cajun Country Cookbook, 1972; Legend of Liqueurs, Wines and Spirits, 1935, 1961; Gentleman’s Companion, 1951;  Easy-To-Cook Book for Beginners 7 and Over, 1967;  San Francisco Cookbook, 1979; E Pluribus Onion: Collection of Recipes the Latin School of Chicago, 1976, First Edition; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983;  Savannah Cook Book, 1933, First Edition, Presumed First Printing; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Burke’s Complete Cocktail Drinking Recipes, 1936; Doomed Rabbit: Recipes from the Kitchens of Leather Folk and Friends, 1888;  Gourmet of the Delta, First Edition, First Printing, 1958; 99 Practical Methods of Utilizing Boiled Beef, 1893; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; Anna’s Cookbook,1978; Southern Cooking, 1928, 1941; River Road Recipes, 1959; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; Betty Crocker Step-by-Step Recipes, 1976; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962;  Little Cook Book for Little Girl, 1905;  “Fit for a King:” The Merle Armitage Book of Food, 1939; Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955;  Recipes for a Small Planet, 1973;  Frances Virginia Tea Room Cookbook, 1981; Antoinette Pope School of Fancy Cookery Lessons; With a Jug of Wine, 1949; Williamsburg Art of Cookery, 1938, 1955; More Recipes With a Jug of Wine, 1956; African Cookbook, 1970; Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani;  Here’s How Mixed Drinks, 1941, Three Mountaineers; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956;  Blue Ribbon and Pure Gold Cook Book, 1905;  Wolf in Chef’s Clothing, 1950, 1954;  Way to Cook, Julia Child, 1989; Irwin S. Cobb’s Own Recipe Book, 1934; Audubon Plantation Country Cookbook, 1988, 2004; Daily News Cook Book, 1896; Betty Crocker’s Kitchen Gardens, 1971; Cooking with Casseroles, a Sunset Book, 1958; Como Stories, Edition One, 2013, Number One; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Mastering the Art of French Cooking, 1961, Julia Child; Giant Cook Book, 1983, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Mary and Vincent Price’s Come into the Kitchen Cook Book, 1969, First, First; Gourmet’s Gamble, 1962; Ronrico’s Official Mixtro’s Guide, 1954; Dine at Home with Rector, 1937; Joy of Cooking, 1946; New Hood Cook Book, 1941;  Teacher in Space Cookbook: Touching the Future, 1986; Brushy Bayou Recipes, 1978.

More VintageCookbook.com News: In Vintage Cookbook’s rare bartender’s book department: Guide to Pink Elephants, Vols. 1 & 2, 1952, 1957; Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953; Bartender’s Guide . . . by Trader Vic, 1947, 1948; Angels, 1952, John Held, Jr.; Brian’s Booze Guide, Volume I, Brian F. Rea, 1976; Dallas Moods Drinks and Food: An Entertainment Guide, 1979; Compleat Martini Cook Book, 1957, Baba Erlanger and Daren Pierce, First Edition, First Printing; Home Bartender’s Guide and Song Book, 1930; Columbia Bartending Agency Spring 2017 Bartending Manual; Old-Time Recipes for Home Made Wines, 1909; Fleischmann’s Mixer’s Manual, Fleischmann Distilling Corporation, 1960 Old Mr. Boston De Luxe Official Bartender’s Guide First edition, Fourth Printing (Revised) with Cameo Binding; Old Mr. Boston, 1935, First Edition, Second Printing! Nearly Mint Condition; Bahamian cook & Drink Book, 1971; Traveling Bartenders Guide, 1968; Drinking for Love: A Bachelor’s Guide, 1966, Allen Schwartz. First Edition, First Printing; Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing; Old-Time Recipes for Home Made Wines, 1909, 1933; Tom and Jerry’s Bartender’s Guide How to Mix Drinks, 1943; Crosby Gaige’s Guide, 1971, 2003; United States of Cocktails: Recipes, Tales and Traditions, 2020, Mint Condition, Signed by Author; Merry Mixer from the House of Schenley, 1938; 200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket; Ye Olde Mixer-Upper, 1925; Good Mixers, 1967; 300 Ways to Mix Drinks, 1945; Davai: Standard Cocktail Experience; Cocktails How to Mix Them, Charles formerly of Delmonico’s; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands;  Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Playboy’s New Host & Bar Book, 1971;  La Margarita, 1966; Seagram’s V.O. Advertisement, 1964; Cocktail and Wine Digest, Barmen’s Bible, 1943, 1976; Manual on Cordials, 1959, Third Edition, Revised, Leroux & Co.; Mary’s Recipes, 2000; Old Mr. Boston First Edition Third Printing, 1936; Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico; Cordial Cookery by Hiram Walker, 1954; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938;  Esquire Culinary Companion , 1959, First Edition, First Printing; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Bartender’s Guide and Song Book, 1930; Standard Cocktail Guide, 1944; Gordon’s Cocktail & Food Recipes, 1934; Old Crow Collection of Great Bourbon Drink Recipes, 1960;  Amateur Bartenders, 1973; Irwin S. Cobb’s Own Recipe Book, 1934; How To Make Booze at Home, 1969; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Cocktails, 1965; Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967; Recipes for Mixed Drinks, Bellows & Company, 1948; Classic Cocktails Postcards, 2001;  3 Bottle Bar, 1943, First Edition.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Joy of Cooking, 1946, With Dust Jacket; Woman’s Home Companion Cook Book  1950; Better Homes Gardens New Cook Book 1996; New McCall’s Cook Book, 1973; Betty Crocker’s Cookbook 1969, 1978; Better Homes and Gardens New Cook Book, 2003; New McCall’s Cook Book, 1973; American Woman’s Cook Book, 1947;  Better Homes and Gardens New Cook Book, 2003; American Woman’s Cook Book, 1942; My New Better Homes and Gardens Cook Book, 1930, 1937; Betty Crocker’s 40th Anniversary Cookbook, 1991; Better Homes and Gardens Cook Book, 1941, 1943; My New Better Homes and Gardens Cook Book, 1930, 1937; 75th Anniversary Edition New Better Homes and Gardens Cook Book, 1930 to 2005; Best of McCall’s Cooking School, 1993; Watkins Salad Book, J. R. Watkins Co., 1946;  New Settlement Cook Book, 1991, Revised and Updated; 1980 Good Housekeeping Illustrated Cookbook; Culinary Arts Institute Encyclopedic Cookbook, 1976; Better Homes and Gardens De Lux, 1943, with Key to Today’s Cooking Supplement; Sunday News Family Cook Book, 1962; Better Homes and Gardens New Cook Book, 1981. Woman’s Home Companion Cook Book, 1950; America Cooks, 1967; New Doubleday Cookbook, 1985, Mint Condition with Good Dust Jacket; Household Searchlight Recipe Book, 1955; Pillsbury Kitchen’s Family Cookbook, 1979, Binder; Woman’s Home Companion Cook Book 1942 Wartime Postscript; General Foods Kitchens Cookbook, 1959, First Edition, First Printing; Farm Journal’s Best-Ever Recipes, 1977; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, Later Printing; 1953 Joy of Cooking in Nearly Mint Condition;  Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition; Meta Given’s Modern Encyclopedia Cooking, 1947, 1953, Complete in One Volume; Good Housekeeping Cook Book, 1944;  Betty Crocker’s Cookbook, 1978; New American Cook Book, Lily Wallace, 1941, First, First; Woman’s Home Companion Cook Book, 1951; Betty Crocker’s 40th Anniversary Cookbook, 1991 Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook, 1969, 1972; Fannie Farmer Baking Book, 1984; Settlement Cook Book, 1934, 1976 Edition, in Mint Condition with Dust Jacket; New Settlement Cook Book, 1991, Revised and Updated; Complete Step-By-Step Cook Book. Better Homes and Gardens. 1978; Betty Crocker’s Cookbook, 2000, Everything You Need to Know to Cook Today; Fannie Farmer Cookbook, Twelfth Edition, 1980, with Dust Jacket; Betty Crocker’s Pie and Pastry Cookbook, 1968; Fannie Farmer Baking Book, 1984; Purity Cook Book, 1932, 1945; American Woman’s Cook Book, 1972; Betty Crocker’s Picture Cook Book Revised; Woman’s Home Companion Cook Book 1947; All New Purity Cook Book, 2001; Gold Cook Book, 1947;  Pillsbury Cookbook, 1989;  Better Homes and Gardens New Cook Book Souvenir Edition, 1965; Better Homes and Gardens New Cook Book Souvenir Edition, 1965; American Woman’s Cook Book, 1944, Immaculate Vintage Condition; Woman’s World Cook Book, 1961; 1944 Good Housekeeping Cook Book, As-If-New Condition; Betty Crocker’s Picture Cook Book Revised, 1956; Good Housekeeping’s Meals Tested, Tasted, Approved, 1930; Woman’s Home Companion Cook Book 1955, Mint ;  Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; 1973 Good Housekeeping Cookbook;  Good Housekeeping Step by Step Cookbook, 1997; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984; Woman’s Home Companion Cook Book MINT! 1953; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951;  Settlement Cook Book, 1945; Betty Crocker’s Step-by-Step Recipes, 1976; Pillsbury Family Cook Book 1963; Watkins Cook Book, 1938; New Pillsbury Family Cookbook, 1973, 1975, Hard Cover, MINT; Betty Crocker Cookbook, New Hood Cook Book, 1939, 1941; Pillsbury Family Cook Book, 1963, Hard Cover; Joy of Cooking, 1963, 1964; Betty Crocker’s Cookbook 1969, 1978, Hard Cover, Nearly As-If-New Condition, First edition, First Printing; Better Homes Gardens New Cook Book, 1989, Hard Cover Book; Betty Crocker’s New Picture Cook Book, Binder, Cook’s Copy; Woman’s Home Companion Cook Book, 1946; Betty Crocker’s New Picture Cook Book, 1961; My Better Homes and Gardens Cook Book, 1930, 1935; Betty Crocker’s Dinner for Two Cook Book, 1958; Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954; Blue Ribbon and Pure Gold Cook Book, 1905; Woman’s Home Companion Cook Book MINT! 1950; Good Housekeeping Cook Book, 1942, 1944; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes and Gardens New Cook Book, 2010; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket; Fannie Farmer Cookbook, Twelfth Edition, 1981;  Betty Crocker’s New Picture Cook Book, Binder, 1961; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Fannie Farmer Cookbook 11th Edition; Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing;  My Better Homes and Gardens Cook Book, 1938, 1939; Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958; Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983;  General Foods Kitchens Cookbook, 1959; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Woman’s Day Cookbook, 1995; Gourmet Cookbook, 2004; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1980; Betty Crocker’s Cookbook 1969, 1978; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005;  Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983; Betty Crocker’s Cookbook, 1978; New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; Better Homes Gardens New Cook Book, Binder Edition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Home Companion Cook Book, 1955; Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975.