VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks: Miss Leslie’s New Cookery Book, 1857; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Syrian-Lebanese Cook Book, 1966; Chef’s Holiday, 1952; Hotel St. Francis Cook Book, 1919; Kitchen Lullabies, 1898; Twentieth Century Cook Book, 1914; Ye Olde Mixer-Upper: Olde Wood-cut Recipes by John Held Jr.; Lee’s Priceless Recipes, 1895; Purefoy Hotel Cook Book, 1938, 1941; Brown Derby Cookbook, 1949; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989; America’s Cook Book, New York Herald Tribune, 1938, 1952; Colette’s Best Recipes: Book of French Cookery, 1923; Mary Cullen’s Cottage, circa 1930s; Mrs. Coachman’s Florida Recipes, 1935; Bartender’s Guide Trader Vic, 1947, 1948; Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930;   Blue Grass Cook Book, 1904, 1911; Gun Club Cook Book, 1930, 1939; Fifty-Two Sunday Dinners, 1915;  Chez Maxim’s, 1962; Purity Cook Book, 1932, 1945; Skaneateles Cook Book, 1915, 1924; Blue Moon Revisited, 1979, 1991, Signed by Author; Best of Everything, Robert Kemp Philip, 1870; The Table: How to Buy Food, How to Cook It, and How to Serve It, Filippini, 1889, 1895; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Getting Started, 1935; King of Hearts Drink Book, 1955; Ryzon Baking Book, 1916; 200 Years of New Orleans Cooking, 1931; Housekeeping in the Blue Grass, 1874, 1905; Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Good Cook . . .Ten Talents, 1968; Willy Lou’s House Book, 1913; Dinner Year-Book, Marion Harland, 1878; Little Mother’s Cook Book, 1952; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Cedar Keys to Good Cooking Featuring Seafood, 1986; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Amy Vanderbilt’s Complete Cook Book, 1961, First Edition, First Printing with Thumb Index; Rangoon International Cook Book, 1954, 1956; Sunset’s Easy Basics for Good Cooking, 1982; United States Regional Cookbook, 1947; Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986; Rural Cook Book, Rural New-Yorker, 1907; A La Rector, 1933; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; James Beard’s American Cookery, First Edition, 1972; White Dog Cafe Cookbook, 1998; Edgewater Beach Hotel Book Salads, First Edition, 1926; New Antoinette Pope School Cookbook, 1961; Thoughts for Food, 1938, 1946; Thoughts for Buffets, 1958; Martha’s Vineyard Cook Book, 1971; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; Rose Baboian’s Armenian-American Cook Book, 1964; Hellenic Cuisine, 1957; Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; Betty Crocker Recipe Card Library, 1971; How I Cook It by Virginia McDonald, 1949, signed by author; Jackson Cookbook, Forward by Eudora Welty, 1971; Trader Vic’s Helluva Man’s Cook, 1857; Columbia Cook Book, 1893; CommonSense in the Household, 1871, 1876;  Singers and Swingers in the Kitchen, 1967;  What Actors Eat, When They Eat, 1939;  Stephenson’s Apple Farm Restaurant Receipts, 1967; New Moosewood Cookbook, 1977, 1992, 2000; Home Brewed Wines and Beers, 1915 Purchase Fare ’56 Entrees with Peter Arno Cover, 1956; Cook Book of Left-Overs, 1911; Purity Cook Book, 1932, 1945; Recipe Collection Gamble House, 1987; Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976; Popular Lithuanian Recipes, 1955; Latest Edition of the Original Merry Mixer, Schenley, 1936; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910; Blue Book Cookery, 1926; Savannah Cook Book, 1933, Hard Cover First Edition; International Cook Book, Filippini, 1906, 1911; Everyday French Cooking for the American Home, 1968; Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968; Treadway Inns Cook Book, 1958; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001; Creole Cookbook, Culinary Arts Institute, 1955; Gasparilla Cookbook: Favorite Florida West Coast Recipes, 1961; Photoplay’s Cook Book, 1929; Mrs. Lincoln’s Boston Cook Book, 1884, 1892, with Dust Jacket; Catering For Two, 1898, 1906;  Clementine in the Kitchen, 1943; Southern Cook Book: 250 Fine Old Recipes, 1987; River Road Recipes, 1959; Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905; Famous Recipes by Famous People, 1936; These Guys are Good: Senior Tour Wives Cookbook, 2002; Housekeeping in Old Virginia, 1879, 1965 Reproduction; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Bahamian Cook Book, 1936, 1976; Farm Journal’s Country Cookbook, 1972; Nancy Drew Cookbook, 1973; New Orleans Cook Book, 1940; Savannah Cook Book, Harriet Ross Colquitt, 1933; Reflections of an African American Kitchen, 1984; World of Good Eating, 1951; Early American Recipes, 1953; New Orleans Chefs Cookbook, 1988; Book of Recipes Compiled by the Womans Guild of Christ Church Cathedral, Lexington, Kentucky, 1926; Tumbleweed Gourmet: Cooking with Wild Southwestern Plants, 1987; Congressional Club Cookbook, 1998; De Bonnes Choses a Manger, Good Things to Eat, Houma, Louisiana, 1956; African Cookbook, 1970, First Edition, First Printing; Southern Belle Cookbook, c 1979; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Rector Cook Book: Compliments of Milwaukee Road, 1928; America’s Cook Book, New York Herald Tribune, 1938; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women; Cookbook for Poor Poets, 1966; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Peanut One Goes to Washington, 1976; Inglenook Cook Book, 1901, 1908; Thousand Ways to Please a Husband with Bettina’s Best Recipes, 1917; Long Windows Being More Pot Shots from a Grosse Ile Kitchen, 1948; With a Saucepan Over the Sea, 1902; Mangiamo (Let’s Eat!), 1970; Presidential Cookbook: Feeding the Roosevelts and Their Guests, 1951; Feeding the Lions: An Algonquin Cookbook, 1942; Cooking and Castle Building, 1890; Treatise on Baking, Julius Emil Wihlfahrt, 1906; Chestnut Cookbook, 2000; Esquire Culinary Companion, 1959, First Edition, First Printing; Bachelor and Chafing Dish, 1895; Alice B. Toklas Cook Book, 1954, Michael Joseph, London, first edition, first printing; Sourdough Jack’s Cookery 1959; Teen Cuisine, 1969; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Plantation Cookbook, Jr. League New Orleans, 1972; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Recipes from Our Kitchen, Lazarus Department Stores; Art of Cuisine Toulouse-Lautrec, 1966; Ted Saucier’s Bottoms Up, 1951, First; Curtains Up at Sardi’s, 1957, First Edition, Stated First Printing; Fashions in Foods in Beverly Hills, 1929, 1931; To the Queen’s Taste, 1937; Mary Hunt’s Salad Bowl, 1939; Home Comfort Cook Book, Wrought Iron Range Co., St. Louis, U.S.A., 1919; Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Complete Book of Home Baking, 1956; Art of German Cooking and Baking, 1922; Kitchen and the Cotton Patch, 1948; Black Family Reunion Cookbook, 1991; Practical Cook Book, 1882; National Cowboy Hall of Fame Chuck Wagon Cookbook, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Singers and Swingers in the Kitchen, 1967; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Great Sausage Recipes and Meat Curing, 1984; Alice B. Toklas Cook Book, 1954; Wise Encyclopedia of Cookery, 1949, 1955; Good Housekeeping Cook Book, 1949, As-If-New Condition; Love and Knishes, 1956; Coastal Carolina Cooking, 1958, 1960; Food for Thought, 1978;  Brown Derby Cook Book, 1949, 1952; Visions of Sugarplums, 1968; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974;  Cook, My Darling Daughter, 1959; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Handbook of Invalid Cooking for the Use of Nurses, 1898; Best Men are Cooks,1941; Aunt Caroline’s Dixieland Recipes, 1922; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Picayune Creole Cook Book, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1890; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Date with a Dish with Dust Jacket, 1948; Holiday Drink Book, 1951; Favorite Recipes from the Kitchens of Meadowview, 1964; Standard Cyclopedia of Recipes Including Valuable Gauging Tables, 1901; Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation 136 Questions and Answers on Breads, Cakes, Rolls, Cookies, Doughnuts, Icings, 1937; Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001; French Laundry Cookbook, 1999; Bohemian-American Cook Book, 1949; Mrs. Lincoln’s Boston Cook Book, 1884, 1898; Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; American Cook Book, F. L. Gillette, 1887; Taste of Texas, 1949; Mrs. Lincoln’s Boston Cook Book, 1890; Murrey’s Cookery with a Chafing Dish, 1891; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Charles Dickens Cookbook, 1981; Eat, Drink and Be Merry in Maryland, 1932; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Home Book of Portuguese Cookery, 1974; Picayune Creole Cook Book, 1987; Wolf in Chef’s Clothing, 1950, 1952; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2009;  Gold Cook Book, 1948, Master Chef Louis P. De Gouy; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; New Hood Cook Book, 1941; Marion Harland’s Compete Cook Book, 1903, 1906; Mandy Lee’s Recipes for Good New Orleans Dishes, c. 1950; Grandma Keeler’s Housekeeper, circa 1900; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Some Favorite Southern Recipes of The Duchess of Windsor, 1942, First Edition, First Printing; Practical Housekeeping, 1881, Revision of Buckeye Cookery; New Practical Housekeeping, 1890; 365 Luncheon Dishes, 1902; Vittles and Vice, 1952; Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; Daily News Cook Book, 1896; Church Cook Book Published for the Benefit of Church Work and Charity, 1908; A Date with a Dish: A Cook Book of American Negro Recipe, 1948; Wall Street Cook Edition, Presumed First Printing, 1896; Cricket Tea Room Cook Book, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875; Miss Parloa’s New Cook Book, 1880, 1886 Book, 1966; Cook Book by Oscar of the Waldorf, First; Venus in the Kitchen, First Edition, First Printing; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Sourdough Jack’s Cookery & Other Things . . . & More, 1974; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Meals for Small Families, Jean Mowat, 1929; Modern Family Cook Book, 1953; Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Meta Given’s Modern Encyclopedia of Cooking, Revised, 1955, 1959;  Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; A Friend in the Kitchen: Or, What to Cook and How to Cook It, 1899; Home Queen Cook Book, 1901; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Gourmet Cookbook I & II; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; World Famous Chefs’ Cook Book, 1956; Early American Recipes: Famous Favorites, 1957; Welcome Stranger: Fine and Unusual Recipes. Wooden Cover. Fort Lauderdale; Berkeley Women’s City Club Recipes, 1934; New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929; Gun Club Cook Book, 1930; Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Singers and Swingers in the Kitchen, 1967; Daily News Cook Book, 1896, First Edition, First Printing; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing;  Your Home Cook Book, Phoebe Dane, 1929; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Recipes from the Old South, 1961; Farmers Market Cookbook, 1951; Gentleman’s Companion, Around the World with Jigger, Beaker and Flask, Charles H. Baker, Jr., Leather Binding,1936, 1939, 1946; Practical Cook Book by Mrs. Bliss, 1885; Great Fish & Seafood Recipes from Booth’s Ocean, 1971; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Bounty of the Earth Cookbook: How to Cook Fish, Game and Other Wild Things, 1979; Old-Time Recipes for Home Made Wine, 1909; 750 Dishes from Overseas, 1943; Herbs: Their Culture and Uses, 1951; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; Farmers Market Cookbook, 1951; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes; Condo Cooking with a K.I.S.S., 1985; Luigi Carnacina’s Great Italian Cooking, 1965; Wisconsin Beef Cook-Off Cookbook, 1985; Mrs. Lincoln’s Boston Cook Book, 1883, 1888;  San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; All-American Cowboy Cookbook, 1995; From Our Greek Kitchens, 1981; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; Private Collection, Junior League of Palo Alto, 1980; Paradise Found: People, Restaurants and Recipes of St. Barthelemy, 2005;  Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook, 1989; Forgotten Recipes from the Magazines You Loved and the Days You Remember, 1981; Hungarian Cookbook, 1972; Ball Blue Book, 1977, 1979: Guide to Home Canning and Freezing, Edition 30,  Mary Meade’s Cooking Fun, 1965, Chicago Tribune; Wisconsin Farmers’ Institute Cook Book No. 1, 1909; Alfred Lunt’s Cookbook, 2007; Dieter’s Gourmet Cookbook, 1979, 1981; Cook Book for All Occasions; Food for Family, Company and Crowd, 1938; Thousand Recipe Chinese Cookbook, 1970, 1981; Frugal Housekeeper’s Kitchen Companion, 1848; Dining with Marcel Proust, 1979; Sunshine Cuisine, 1979; United States Cook Book No. 1, 1909; Court of Two Sisters Cookbook, 1997; Renaissance of Italian Cooking, 1989; Beer and Good Food, 1958; Charlie Trotter Cooks at Home, New England Butt’ry Shelf Almanac, 1970; Tea Time with the Madison Herb Society; Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978; White Elephant Celebrity Cookbook, 1973, 1979; Cooking A La Ritz, 1941; Mrs. Rorer’s New Cook Book, 1898, Facsimile Edition; Home Bartender’s Guide and Song Book, 1930;  Nela’s Cookbook, Nela Rubinstein, 1983;  Antoinette Pope School Cookbook, 1948; Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968; Guess Who’s in the Kitchen, 1979; Chesapeake Bay Cooking: Companion Cookbook to Public Television Series with John Shields, 1998; James Beard’s Theory & Practice of Good Cooking, 1977; Cooking Inn Style: Clauser’s Bed & Breakfast, 1997; Winterthur’s Culinary Collection, 1988; New York Entertains, 1974; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978; Charlie Trotter’s Vegetables, 1996; Cooking Out-of-Doors, Girl Scouts of the U.S.A., 1960; Southern Junior League Cookbook, 1977, 1981; Art of Creole Cookery, Sister Mary Ursula Cooper, O.P., 1962; New Delineator Recipes, 1930; Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979;  Italian Bouquet, 1958; Hungarian Recipes, Dorcas Guild, Elyria, Ohio, 1956; Great Cooks Cookbook, Good Cooking School Cookbook, 1974; The Table: How to Buy Food, How to Cook It, and How to Serve It, 1889; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Candy Cook Book, Alice Bradley, 1917, 1922; Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914; Out of Alaska’s Kitchens, 1948; Kitchen Manual, 1907; New Delineator Recipes, Butterick Publishing Company, 1929; Martha Dixon’s Copper Kettle Cook Book, 1963; Ciro & Sal’s Cookbook, 1987; Alice’s Restaurant Cookbook, 1969, complete with Arlo Guthrie’s Record; Cross Creek Cookery, First Edition, First Printing, 1942, As-If-New Condition!; Great Dandelion Cookbook, 1997; Dinner in the Diner: Great Railroad Recipes of All Time, 1965, 1973; Pigtails and Froglegs, 1993; Mexican Cookbook, Fergusson, 1934, 1940, 1945;  Beach Bounty, Mexico Beach, Florida, Fifteenth Annual Ling Festival, 1985; Cook Book Ste. Lucie, compiled, edited and illustrated by Helping Hands; Cocktail Book: Sideboard Manual for Gentlemen, Repeal Edition, 1933; Caldron Cook Book, 1975; Guide to Wartime Housekeeping, What Do We Eat Now?, 1942; Every-Day Cook-Book, 1886, 1892; Blue Hills and Shoofly Pie, 1952; Home Helps, 1900, Sarah Tyson Rorer; Purefoy Hotel Cook Book, 1949, Signed! Cocktail Book: Sideboard Manual for Gentlemen, New Revised Edition, 1900, 1913; Artists’ and Writers’ Cookbook, 1961; Taste of Myrtle Beach: Restaurant Recipes, 1995; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition; Berkeley Women’s Club Recipes, 1934; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Ball Blue Book, 1934, Edition R; Cookery Notes Originally Prepared for Use in Schools and Classes for Girls, 1951, Dublin; Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont.; Scandinavian Cookbook: Culinary Guide to Denmark, Finland, Norway, Sweden, 1965; Ebony Cookbook: Date with a Dish, 1948, 1962; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934;  Old Mr. Boston Official Bartender’s Guide, 1040, with Cameo Binding; Vincent Price’s Treasury of Great Recipes, 1965; Gourmet’s Guide to New Orleans, 1933 First Edition, First Printing; Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover; “Queen” Cookery Books. No. 2. Ices, 1902; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912;  Cooking in Switzerland, 1984; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; Presidential Cook Book, 1905;  200 Years of Charleston Cooking, 1930, First Edition, Second Printing; Lily Wallace New American Cook Book, 1941, First, First; Casserole, 1914; Lily Wallace New American Cook Book, 1943; Newport Cookbook, 1972;  Inn at Little Washington Cookbook: A Consuming Passion, 1996; Cake Bible, Rose Levy Beranbaum, 1988; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Talisman Italian Cook Book, 1950; June Crosby’s San Diego Fare, 1972; Talisman Italian Cook Book, Ada Boni, 1950, 1973; Wildlife Recipes, 1977; Pastry for the Restaurant, 1914; Cricket Tea Room Cook Book, 1938, 1946; Peach Tree Tea Room Cookbook, 1990; Rose Recipes, Eleanour Sinclair Rohde, 1939; Leone’s Italian Cookbook, 1967; Gene Hovis’s Uptown Down Home Cookbook, 1987; Home Cooking: Over 250 Original Family Recipes from the Best Home Chefs in America, 1992; From Grouper to Grits: Delicious Fare with Coastal Flair, 2005; Fog City Diner Cookbook, 1993; Old Mr. Boston Official Bartender’s Guide, 1935, first edition; Sopranos Family Cookbook, 2002; Mary Land’s Louisiana Cookery, 1954; Mrs. Neil’s Cooking Secrets, 1925;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Chickadee Cottage Cookbook, 1994; Simply Shrimp, 2007; How to Cook a Wolf, 1942, 1944; Fifty-Two Sunday Dinners, 1913, 1915; Lost Restaurants of New Orleans and the Recipes that Made Them Famous, 2011; New Orleans Restaurant Cookbook, 1967; Yankee’s Main Dish Church Supper Cookbook, 1980; Home at the Range with George Rector, 1939; Taste of Texas, 1949, First Edition, First Printing; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974;  Joy of Cooking, 1953; Commander’s Kitchen, 2000; Mrs. Appleyard’s Family Kitchen, 1977; Curtains Up at Sardi’s, 1957; New Pennsylvania Dutch Cook Book, 1958;  Cooking with Michael Field, 1978; Hudson’s Cookbook, 1982; ’21’ Cookbook, 1995; Recipes from the New Perry Hotel, 1994, 2000, signed by author; Woman’s Home Companion Cook Book 1942; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Delaware Seacoast Cookbook, 1982; Practical Recipes, 1909, First Edition, First Printing; The Great 20th Century Cook Book: Three Meals a Day, 1902;American Cook Book, 1901; Greenwich Village Gourmet: Studio Cookery, 1949; Simply Colorado: Nutritious Recipes for Busy People, 1989; Simply Colorado: Nutritious Recipes for Busy People, 1989; Storyland Cook Book, 1948; Famous Recipes from Old Virginia, 1941; Pure Food Cook Book: Good Housekeeping Recipes, 1915; Book of Scents & Dishes, 1926; World Famous Chefs’ Cook Book, 1956;  Sunset Chefs of the West, 1951; Texas Celebrity Cookbook, 1984; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; Handy Cook Book, 1905; Philadelphia Main Line Classics, 1982; Bouquet de France: Epicurean Tour of French Provinces, 1952; New England Breakfast Breads Luncheon and Tea Biscuits, 1981; Cupid’s Book, 1939; Miss Parloa’s New Cook Book and Marketing Guide, 1880, 1903; Cook is in the Parlor, 1947;  Stars in Your Kitchen, 1953, First Edition, First Printing; Fay’s Pork Chop Bar-B-Que Family Cookbook; Mangia! Mangia! Cookbook; Recipes My Friends’ and My Own, 1904; Home Dissertations: An Offering to the Household, 1886;  Recipes from the East, 1955; Sunset All-Western Cook Book, 1947, 1949;  Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962; Cook’s Tour of Shreveport, 1964, 1975; Dixie Dishes, 1941; Meta Given’s Modern Encyclopedia of Cooking, 1959; Dee-Licious, 1932; Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of Land, 1888; From A Tokyo Kitchen: Seasonal Entertaining and Cooking in Japan; Cook’s Tour of Rome, 1964; Recipes from Old Hundred, 1939; Bon Appetit! Baton Rouge Recipes, 1945;  Mrs. Lincoln’s Boston Cook Book, 1883, 1895;    Gay Cookbook, 1965; Bartender’s Guide by Trader Vic, 1947 First Edition; Art of Eating M. F .K. Fisher, 1954; Miss Hulling’s Favorite Recipes, 1965; Twig Cook Book, early 1900s; Ornamental Confectionery and the Art of Baking, 1893, 1905; Old Waldorf Bar Days, 1931; Museum of Modern Art Artists’ Cookbook: Conversations with Thirty Contemporary Painters and Sculptors, 1977; Twelve Days of Christmas Cookbook, 1965; Taste of Milwaukee, 1983; Jewish Holiday Cook Book, 1955; Eat It: A Cookbook 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Just How: A Key to the Cook-Books, 1879, First Edition, First Printing; Love Time & Butter, 1971;  Milwaukee Chefs Cook Book, 1989; James Beard’s New Fish Cookery, 1976; Chasen’s: Where Hollywood Dined: Recipes and Memories, 1996; Marshall Field’s Frango Chocolate Cookbook, 1988; Formal Dinners, 1940; What to Cook for Company, 1952; Les Diners de Gala by Salvador Dali, 1973;  Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; California Yacht Cookery, 1970; Cooking A La Ritz, 1941; Junior League Centennial Cookbook, 1996; Epicurean, 1894, 1920;  Acadian Meat and Fish Recipes, 1966; Danish Home Baking, 1957; Irish Country House Cooking, 1994; Hellenic Cuisine, 1957;  OHWC Cooks in Tooled Leather Cover, from Missoula, Montana, 1971; Fine Old New England Recipes, 1971; Kentucky Cooking New and Old, 1955, 1958; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Bohemian San Francisco, 1914;  1928-1929 WEEI Cook Book; Every-Day Cook-Book, 1886; Maine Coastbook Cooking, 1963; Thoughts for Food, 1938, 1946; Woman’s City Club Cook Book, 1923; Barbeque’n with Bobby, 1988; Pastry Cook & Confectioner, 1892, 1913; New Cookbook for Poor Poets and Others, 1979; Art of Greek Cookery, 1961, 1963;  Swiss Bakery and Confectionery, 1949; Treasured Alabama Recipes, 1967; Third Sexton Cook Book, First Edition, 1950; You Can Too: Guide to Home Style Cajun Cooking, 1987; Plaza Cookbook, 1972;Savouries a la Mode by Harriet de Salis, 1903; Entrees a la Mode, 1903; Way to Cook, Julia Child, 1989; Key to Chinese Cooking, Irene Kuo, 1977; Louis’ Salads & Chafing Dishes, 1906; Out of Old Nova Scotia Kitchens, 1971; Bettina’s Best Salads, 1923, First Edition, First Printing; Making of a Cook, Madeleine Kamman, 1971; Mrs. C.H. Leonard’s Cook Book, 1923; Mary Elizabeth’s War Time Recipes, 1918; Spice Island Cook Book, 1961; Fancy Pantry, 1986; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; In Pursuit of Flavor, Edna Lewis, 1988;  Family Recipes: Secrets of Maude Laundry’s Kitchen; New Mexico Cow Belle Cook Book; Stories and Recipes of the Great Depression of the 1930s; Trader Vic’s Kitchen Kibitzer, 1952; Palmer House Cook Book, 1933, 1940; Cooking in Old Creole Days, 1904; Savoy Cocktail Book, 1930, 1936; Housekeeping in the Blue Grass, 1874; Miss Parloa’s Kitchen Companion, 1887; Gourmet of the Delta, 1958; Anderson House Cookbook, 1986;  Lily Wallace’s New American Cook Book, 1941, 1946; Tasha Tudor’s Cookbook, 1993;  Fashion Cooks: A Cook Book for Busy Women, 1955;  Cordiall Water, M.F.K. Fisher, 1961, 1963; Brennan’s New Orleans Cookbook, 1964; Culinary Gems from the Kitchens of Old Virginia, 1952;  Alphabet for Gourmets, M.F.K. Fisher, 1949; Mexican Cookbook, by Erma Fergusson, 1945; Greek Flavor, 1979; Sunset Barbecue Cook Book, 1962; Good Maine Food, 1939;  Key West Cook Book, 1949; Fanny Hill’s Cook Book, 1971, First Edition, First Printing;  Cook Book Circle of Serbian Sisters, 1973; City Tavern Cookbook, 1999; Charlie Trotter’s T, 1994; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; 200 Years of Charleston Cooking, 1930, 1934; Esquire Culinary Companion, 1959; Presbyterian Cook Book, 1873, 1886; Marigold Cook Book, 1938; America Cooks, 1967, First Edition, First Printing; Luchow’s German Cookbook, 1952; New Dinners for All Occasions; Down the Bayou, 1984; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; 50 Soups, 1884; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition;  Old-Time Recipes for Home Made Wines, 1909, 1922; Curtains Up at Sardi’s, 1957, First Edition, First Printing; Filippini’s 100 Recipes Cooking Serving Fish, 1892;  Stork Club Bar Book, 1946; The French Chef Cookbook, 1968; Professional Mixing Guide, 1950; Hotel and Restaurant Dessert Book, 1927; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; College Woman’s Cook Book, 1934; Calendar of Sandwiches & Beverages; Young Housekeeper’s Friend by Mrs. Cornelius 1859, 1863; Just How:A Key to the Cook-Books, 1879, 1909; Standard Cocktail Guide, 1944; Famous Recipes by Famous People, 1936, 1940;  Pacific Coast Seafood Chef, 1953; Old Waldorf Bar Days, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Key to the Pantry: Choice, Tried Recipes, 1907; Windsor Cook Book, 1893; Flowers as Food: Receipts and Lore from Many Sources, 1934; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Queen Cook Book, 1895; Original Picayune Creole Cook Book Mint with Dust Jacket.

 

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department: Ye Olde Mixer-Upper: Olde Wood-cut Recipes by John Held Jr.; Bartender’s Guide Trader Vic, 1947, 1948; Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930; Old Mr. Boston, 1935, First Edition, Second Printing; King of Hearts Drink Book, 1955; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Whisk(e)y, 1997; Savoy Cocktail Book, 1930, 1976; “HOME BREWED” WINES and BEERS and BARTENDERS’ GUIDE Secrets of the Liquor Trade, 1915; Latest Edition of the Original Merry Mixer, Schenley, 1936; Come For Cocktails, Stay for Supper, 1970; Liquor, Loot and Ladies, 1930; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Vintage Spirits and Forgotten Cocktails: Ted Saucier’s Bottoms Up, 1951, First; Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Mr. Boston, 1935, First Edition; Esquire’s Handbook for Hosts, 1949; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Old-Time Recipes for Home Made Wine, 1909; Old Mr. Boston De Luxe Official Bartender’s Guide First edition, Fourth Printing (Revised) with Cameo Binding, 1940; Eight “Your Favorite Cocktail Recipe” Lion Match @ NY, 1929; Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur;  Cocktail Book: Sideboard Manual for Gentlemen, New Revised Edition, 1900, 1913; New Orleans Drinks and How to Mix Them, 1973; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; New Orleans Drinks and How to Mix Them, 1973;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974; ’21’ Cookbook, 1995;  Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; Cocktail Bar by “Charles,” 1960; Blood Mary The St. Regis’s Signature Cocktail; Just Cocktails, 1939; Cocktails: 3 Bottle Bar, 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Professional Mixing Guide, 1950.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Miss Leslie’s New Cookery Book, 1857; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Syrian-Lebanese Cook Book, 1966; Chef’s Holiday, 1952; Hotel St. Francis Cook Book, 1919; Kitchen Lullabies, 1898; Twentieth Century Cook Book, 1914; Lee’s Priceless Recipes, 1895; Purefoy Hotel Cook Book, 1938, 1941; Brown Derby Cookbook, 1949; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989; America’s Cook Book, New York Herald Tribune, 1938, 1952; Colette’s Best Recipes: Book of French Cookery, 1923; Mary Cullen’s Cottage, circa 1930s; Mrs. Coachman’s Florida Recipes, 1935; Look What’s Cooking In and Near San Francisco, 1950;  Blue Grass Cook Book, 1904, 1911; Gun Club Cook Book, 1930, 1939; Fifty-Two Sunday Dinners, 1915; Chez Maxim’s, 1962; Purity Cook Book, 1932, 1945; Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, 1976; Skaneateles Cook Book, 1915, 1924; Best of Everything, Robert Kemp Philip, 1870; The Table: How to Buy Food, How to Cook It, and How to Serve It, Filippini, 1889, 1895; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Greenwich Village Cookbook, 1969; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Getting Started, 1935; Ryzon Baking Book, 1916; 200 Years of New Orleans Cooking, 1931; Housekeeping in the Blue Grass, 1874, 1905; Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Good Cook . . .Ten Talents, 1968; Willy Lou’s House Book, 1913; Dinner Year-Book, Marion Harland, 1878; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Cedar Keys to Good Cooking Featuring Seafood, 1986; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Rangoon International Cook Book, 1954, 1956; United States Regional Cookbook, 1947; Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986; Rural Cook Book, Rural New-Yorker, 1907; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; James Beard’s American Cookery, First Edition, 1972; White Dog Cafe Cookbook, 1998; Edgewater Beach Hotel Book Salads, First Edition, 1926; New Antoinette Pope School Cookbook, 1961; Thoughts for Food, 1938, 1946; Thoughts for Buffets, 1958; Martha’s Vineyard Cook Book, 1971; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; Rose Baboian’s Armenian-American Cook Book, 1964; Hellenic Cuisine, 1957; Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; How I Cook It by Virginia McDonald, 1949, signed by author;  Jackson Cookbook, Forward by Eudora Welty, 1971; Jackson Cookbook, Forward by Eudora Welty; Trader Vic’s Helluva Man’s Cookbook, 1976;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967;  Meta Given’s Modern Encyclopedia Cooking, 1947, 1953; Lorain Cooking, American Stove Company; All Around the Town: A New York Cookbook, 1972; Culinary Handbook, 1904; Columbia Cook Book, 1893; New Moosewood Cookbook, 1977, 1992, 2000; Common Sense in the Household, 1871, 1876; Singers and Swingers in the Kitchen, 1967;  What Actors Eat, When They Eat, 1939;  Stephenson’s Apple Farm Restaurant Receipts, 1967; Recipe Collection Gamble House, 1987; Popular Lithuanian Recipes, 1955; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910; Blue Book Cookery, 1926; Savannah Cook Book, 1933, Hard Cover First Edition; International Cook Book, Filippini, 1906, 1911; Calorie Cook Book, 1923; Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968; Chef Gregory Cookbook, 1972; Gasparilla Cookbook: Favorite Florida West Coast Recipes, 1961; River Road Recipes, 1959; Look Before You Cook: a Consumers Kitchen Guide; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001; Creole Cookbook, Culinary Arts Institute, 1955; Photoplay’s Cook Book, 1929;  Catering For Two, 1898, 1906; Practical Housekeeping, 1881, Revision of Buckeye Cookery;  Housekeeping in Old Virginia, 1879, 1965 Reproduction; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Gold Medal Flour Cook Book, Christmas Edition; Clementine in the Kitchen, 1943; Southern Cook Book: 250 Fine Old Recipes, 1987; Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Constantine Cooks the Greek Way, 1964; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Savannah Cook Book, Harriet Ross Colquitt, 1933; Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo; Lion House Classics: 25th Anniversary Edition of Lion House Recipes; Ford Times Cookbook, 1974; Southern Gourmet, Virginia Clower Robbins, 1973; Big Boy Barbecue Book, 1956, 1963; Reflections of an African American Kitchen, 1984; World of Good Eating, 1951; Early American Recipes, 1953; New Orleans Chefs Cookbook, 1988; Book of Recipes Compiled by the Womans Guild of Christ Church Cathedral, Lexington, Kentucky, 1926; Tumbleweed Gourmet, 1987; Congressional Club Cookbook, 1998; De Bonnes Choses a Manger, Good Things to Eat, 1956; Soul Food Cook Book, 1969;  Pot-luck 33,000 United Way, 1993; Southern Belle Cookbook, c 1979; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Cookbook for Poor Poets, 1966; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Peanut One Goes to Washington, 1976; Chicago Record Prize Cook Book, 1897;   Inglenook Cook Book, 1901, 1908;  Mangiamo (Let’s Eat!), 1970; Famous Recipes Famous People, 1940; Feeding the Lions: An Algonquin Cookbook, 1942; Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Alice B. Toklas Cook Book, 1954, Michael Joseph, London, first edition, first printing; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; General’s Diary of Treasured Recipes, 1953; Esquire Culinary Companion , 1959, First Edition, First Printing; Sourdough Jack’s Cookery, 1959; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Ted Saucier’s Bottoms Up, 1951, First; Curtains Up at Sardi’s, 1957, First Edition, Stated First Printing; Mary Hunt’s Salad Bowl, 1939; Fashions in Foods in Beverly Hills, 1929, 1931; To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; Kitchen and the Cotton Patch, 1948; High Bonnet, 1945, Idwal Jones; Black Family Reunion Cookbook,  National Council of Negro Women, 1991; Practical Cook Book, 1882; French Laundry Cookbook, 1999; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Dining on the France, Henri Le Huédé, 1981; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Favorite Recipes Compiled by American Association of University Women, Bakersfield Branch, 1971;  Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Great Sausage Recipes and Meat Curing, 1984;  Christmas in November Recipes 2002; Chicago Daily News Cook Book; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Coastal Carolina Cooking, 1958; Food for Thought, 1978; Taste of Memories from the Old “Bush:” Recipes, Memories & Photographs of the Old Greenbush Neighborhood, Volume II, 1990; Alaska Sourdough, 1976, 1982; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Alice’s Restaurant Cookbook, 1969; Visions of Sugarplums, Mimi Sheraton, 1968; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913; Lone Star Legacy  Cook, 1981; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;  Stay Me, Oh Comfort Me, M.F.K. Fisher, 1993, First Edition: Journals and Stories, 1933-1941; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Best Men are Cooks,1941; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; Favorite Recipes from the Kitchens of Meadowview, 1964; Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; Louisville Cook Book, 1885; Taste of Texas, 1949; Kitchen Fun, 1932; Green Mountain Cook Book, 1941; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Eat, Drink and Be Merry in Maryland, 1932; Woman’s World Cook Book, Lily Haxworth Wallace, 1931; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; New Hood Cook Book, 1941; Grandma Keeler’s Housekeeper, circa 1900; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; Church Cook Book Published for the Benefit of Church Work and Charity, 1908;  A Date with a Dish: A Cook Book of American Negro Recipe, 1948; Wall Street Cook Book, 1966; Sourdough Jack’s Cookery & Other Things . . . & More, 1974; Cricket Tea Room Cook Book, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Miss Parloa’s New Cook Book, 1880, 1886; Little House Cookbook, 1979; Meals for Small Families, Jean Mowat, 1929; My Learn-to-Cook Book, Ursula Sedgwick, 1967; Talk About Good II: Book of Cajun Cuisine: Toast to Cajun Food, 1979;  Modern Family Cook Book, 1953; Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Meta Given’s Modern Encyclopedia of Cooking, Revised, 1955, 1959;  Watkins Salad Book, J. R. Watkins Co., 1946; Cooking in Switzerland, 1984; Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Gourmet Cookbook I & II; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Early American Recipes: Famous Favorites, 1957; Spice Island Cook Book, 1961; Welcome Stranger; Berkeley Women’s City Club Recipes, 1934; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;  New England Butt’ry Shelf Almanac, 1970; Stillwater Cookbook, 1989; Whole Earth Cook Book 2, Sharon Cadwallader, 1975, First Edition, First Printing; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929;  Skinny Spices, 1993; Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Settlement Cook Book, 1945; Daily News Cook Book, 1896, First Edition, First Printing; Mary Alden’s Cook Book for Children, 1955; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Recipes from the Old South, 1961; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920;  My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; 750 Dishes from Overseas, 1943; Herbs: Their Culture and Uses, 1951; Farmers Market Cookbook, 1951;  Miss B.’s First Cookbook, 1950; In Pursuit of Flavor, Edna Lewis, 1988;  New Mexico Cow Belle Cook Book; James Beard’s Menus for Entertaining, 1965; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Tasha Tudor’s Cookbook, 1993; Cordiall Water, M.F.K. Fisher, 1961, 1963; Sunset Barbecue Cook Book, 1962; More Recipes With a Jug of Wine, 1956; Every-Day Cook-Book, 1886, 1892;  more rare cooking ephemera; Cooking with the Spirit, 1986; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes; Luigi Carnacina’s Great Italian Cooking, 1965; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981; All-American Cowboy Cookbook, 1995; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; Private Collection and Private Collection 2, Junior League of Palo Alto, 1980 and 1984; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969; Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook, 1989; Hungarian Cookbook, 1972; Julie & Julia, 2005;  Alfred Lunt’s Cookbook, 2007;  Thousand Recipe Chinese Cookbook, 1970, 1981;  Sunshine Cuisine, 1979; Palmer House Cook Book, 1933, 1940, Signed by the Author; Court of Two Sisters Cookbook, 1997;  Beer and Good Food, 1958; Charlie Trotter Cooks at Home, 2000;  Tea Time with the Madison Herb Society; White Elephant Celebrity Cookbook, 1973, 1979;  Cooking A La Ritz, 1941;  Nela’s Cookbook, Nela Rubinstein, 1983; Antoinette Pope School Cookbook, 1948; Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968;  Cooking Inn Style: Clauser’s Bed & Breakfast, 1997; Winterthur’s Culinary Collection, 1988; New York Entertains, 1974; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978; Charlie Trotter’s Vegetables, 1996; Cooking Out-of-Doors, Girl Scouts of the U.S.A., 1960; Southern Junior League Cookbook, 1977, 1981; New Delineator Recipes, 1930, Butterick Publishing Company; Omelette Book, 1956, 1979;  Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914; Kitchen Manual, 1907; Martha Dixon’s Copper Kettle Cook Book, 1963; Ciro & Sal’s Cookbook, 1987; Alice’s Restaurant Cookbook, 1969, complete with Arlo Guthrie’s Record; Cross Creek Cookery, First Edition, First Printing, 1942, As-If-New Condition!;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Cook Book Ste. Lucie; Treatise on Baking, Julius Emil Wihlfahrt, 1906; Every-Day Cook-Book, 1886, 1892; Blue Hills and Shoofly Pie, 1952; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Home Helps, 1900, Sarah Tyson Rorer; Purefoy Hotel Cook Book, 1949, Signed;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition; Berkeley Women’s Club Recipes, 1934; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Modern Mixes for Bakers, 1914; Beaches Historical Cookbook, 1982;  Vincent Price’s Treasury of Great Recipes, 1965;  Gourmet’s Guide to New Orleans, 1933 First Edition, First Printing; Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover; “Queen” Cookery Books. No. 2. Ices, 1902; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912;  Pot-luck 33,000, 1993.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including New Doubleday Cookbook, 1985; Best of McCall’s: A Treasury of Favorite Recipes, 1987; My Better Homes and Gardens Cook Book, 1938, 1939; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute; Household Searchlight Recipe Book; Searchlight Recipe Book, Household Magazine; Betty Crocker’s Cookbook, 1984; Betty Crocker’s New Picture Cook Book, 1961, Near Mint; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Betty Crocker’s New Dinner for Two, 1964; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; Amy Vanderbilt’s Complete Cook Book, 1961, First Edition, First Printing with Thumb Index; United States Regional Cookbook, 1947; Sunset Easy Basics for Good Cooking, First Edition, 1982;  Betty Crocker’s Picture Cook Book Binder, 1950, with Dust Jacket; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Settlement Cook Book, 1934 Edition, in Nearly Mint Condition with Dust Jacket; Betty Crocker Recipe Card Library, 1971; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Joy of Cooking, 1964; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980; Farm Journal’s Country Cookbook, 1972; Simply Delicious: Herberger’s Employee Family Recipes, 1993; Fannie Farmer Cookbook, 1979; Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Amy Vanderbilt’s Complete Cookbook, 1961; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Joy of Cooking, 1962; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover; Meta Given’s Modern Encyclopedia of Cooking, Revised; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Modern Family Cook Book, 1953; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;  Encyclopedia of Cooking, Mary Margaret McBride, 1958; New McCall’s Cook Book, 1973;   New Revised Updated McCall’s Cookbook, 1984; Edith Key Haines’ Cook Book, 1937; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; United States Regional Cookbook, 1947;   Antoinette Pope School Cookbook, 1948; Hy-Vee 75 Anniversary Cookbook, 2005; Del Monte Kitchens Cookbook, 1972; My Betty Crocker Notebook, 1955; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Cookie Book, 1986; Woman’s Day Cookbook, 1995; Third Sexton Cook Book, First Edition, 1950; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Settlement Cook Book, 1931; Good Housekeeping Step by Step Cookbook, 1997; Lily Wallace New American Cook Book, 1941; New Revised Updated McCall’s Cookbook, 1984; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Settlement Cook Book, 1915; Balanced Recipes by Pillsbury in atomic aluminum case, 1933; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950;  Culinary Arts Institute Encyclopedic Cookbook, 1962; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing: the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942; American Woman’s Cook Book, 1942; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; Lily Wallace New American Cook Book; 1949; Better Homes and Gardens New Cook Book 50th Anniversary Edition, 1968; Settlement Cook Book, 1931;  Settlement Cook Book, 1945; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Good Housekeeping Cookbook, 1955; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Better Homes and Gardens Cook Book, 1947; Better Homes and Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book.