New vintage, antique and rare cookbooks include: Recipes of the Grotta Azzurra, 1977; Mrs. Manders’ Cook Book, 1968; From Mr. Bingle’s Kitchen, 1987, Signed by Author; Alice B. Toklas Cook Book, 1954, Nearly Mint Condition; YWCA Bangkok Cook Book, 1965-1966; Brown Derby Cookbook, 1949; Pyromaniac’s Cookbook, 1968; New Art of Modern Cooking, 1940, General Electric; More Recipes by Gladys Guggenheim Straus, 1951; House Specialities, Deanna House, 1981, Self-Published and Signed by the Author; La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantraine in Brussels; Flavours of Wasini Island Cookbook, Kenya; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Cross Creek Cookery, First Edition, First Printing, 1942; What’s Cooking Around the World, 1953, Army Language School Women’s Club; Lucky Cook Book for Boys and Girls, 1969; June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing; Food for Fifty, Third Edition, 1950; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Clearwater Cooks, 1972, Temple B’Nai Israel Sisterhood, 1971-1972; Spanish Cookbook, Barbara Norman, 1966; Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993; Helen Corbitt Cooks for Company, 1974, First Edition, First Printing; Barbour’s Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces; Hershey’s Cocoa Cookbook, 1979; FSea Food Cookery, Lily Haxworth Wallace, 1944; Best of Sanibel-Captiva Island, RestaUrants and Recipes, 1992; “Old Plantation Recipes” Southern Cook Book of Fine Old Recipes, Wood Plantation Cover, 1938, Made for J. C. Penney Company Stores; Little Cook Book for Little Girl, 1905, First Edition, First Printing; Cook’s Illustrated Baking Book, 2013; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912, First Edition, First Printing; West African Cook Book, 1971; Betty Crocker’s SmartCook: The Essential Everyday Cookbook, 1988; Betty Crocker’s Guide to Easy Entertaining or How to Have Guests –and Enjoy Them; First Edition, First Printing, 1959; Betty Crocker’s Cooky Carnival, 1957, General Mills Inc.; Frigidaire Recipes, 1928, Frigidaire Corporation; We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990; Betty Crocker’s Cookbook 1969, 1978; Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978, First Edition, First Printing; Recipes, Holbrook House, Chicago, First Edition. Signed!; Everyday French Cooking for the American Home, 1968, Henri-Paul Pallaprat and Avanelle Day; Victory Cook Book by Friendly Circle, Franklin, Michigan; American Menu Maker Restaurant Recipes, 1934; Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950; Home Helps, 1900, Sarah Tyson Rorer, Philadelphia Cooking School; Nancy’s Belles Cook Book, 1938, For the Benefit of the Carillon Fund, First Edition, First Printing; Betty Crocker’s Cookbook, Binder Edition, 1978, 1983; Home Cook Book or Guide to Planning Meals and Cook Book of Choice Prize Tested Recipes, circa 1931; Merry Mixer from the House of Schenley, 1938; Southern Junior League Cookbook, 1977; Recipes and Reminiscences of New Orleans:  Soul Food Cook Book, Bob Jeffries, 1969, first edition; Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953; Paris Bistro Cookery, 1958; Purity Cook Book, 1937; To the Queen’s Taste: A Cook Book for Moderns, 1937; James Beard’s American Cookery, First Edition, First Printing, 1972; Whys of Cooking, Janet McKenzie Hill, 1922; Let’s Cook It Right, Adelle Davis, 1947, first edition; Mary Land’s Louisiana Cookery, 1954, First Edition; Good Maine Food, 1939, 1947; With a Jug of Wine, 1949; Eva Davis’ Mississippi Mixin’s: Southern Cooking; Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963; Betty Crocker’s All-Purpose Baking; Doomed Rabbit: Recipes from the Leather Community and Friends, 1994; Art of Cooking and Serving, 1929; Recipes of the Grotta Azzurra, 1977;   Coca-Cola Celebrate the Taste of Black History, 2011; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957, 1965; Requested Recipes, 1970s, Mozelle S. Williams, Lake Junaluska Inn; Thimble Club presents its Choice Collection of Cherished Recipes, 1937; Every-Day Cook-Book by Miss E. Neil, 1886; Lucky Luck’s Hawaiian Gourmet Cookbook, 1971; Farm Journal’s Country Cookbook, 1972, Revised, Enlarged Edition; Watkins Cook Book, 1936, 1938 Revised Edition; Charles Dickens Cookbook, 1981, First U.S. Printing; Luchow’s German Cookbook, 1952; Woman’s Realm Cookbook, 1988, Christine France; You’re Cooking . . . with Laughs! Authentic Creole Recipes, 1970, “Mother Roux”; Betty Crocker’s Step-by-Step Recipes, 1976, Recipe Card Library in Pristine Condition; Bayou Cook Book: Creole Cooking from the Plantation Country and New Orleans; Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing; Baker’s Cut-Ups!! Celebration Cakes by Baker’s Coconut, 1970; Cream of the West Cookbook: A 100% Whole Wheat Cereal, 1983; Peace Potpourri, 1991, Peace Memorial Presbyterian Church, Clearwater, Florida; Art in Confectionary and Pastry, 1930; Martha Dixon’s Copper Kettle Cook Book, 1963; Ahoy Lantana Cookbook, 1993; Cracker Cookin’, 1977, First Edition, First Printing, with “I Want to be a Florida Cracker” Record; Home Grown, 1937, Della T. Lutes; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984;  Kitchen Tested Recipes, Sunbeam Mixmaster, 1933; Ball Blue Book, 1943, Edition V; Hershey’s Favorite Recipes, 1937, 1971; Wee Nip (a cook’s book), 1967; Paris Cookbook, Patricia Wells, 2001, First Edition; Bull Cook and Authentic Historical Recipes and Practices, Volumes I, II and III; Ebony Cookbook, A Date with a Dish, Revised, 1962, 1973; Family Recipes: Secrets of Maude Landry’s Kitchen, 1983; Austin Heritage Cook Book, 1982, First Printing, First Edition; Chattanooga Cook Book, 1970; Daily What to “Eats,” 1933; Held’s Angels, 1952; Marcella’s Italian Kitchen, Marcella Hazan, 1986, First Edition; New England Hotel Women’s Cook Book, 1933. First Edition, First Printing; Dallas Moods Drinks and Food, 1979; Alaskan Cook Book, 1960; Fifty-Two Sunday Dinners, 1913, 1915;  Paris Is a Nice Dish, Osborne Putnam Stearns, 1952; New Delineator Recipes, 1929; Any One Can Bake, 1929; Our Treasure House in Alamos, Mexico, Alvin and Darley Gordon, 1955; Playboy’s Wine & Spirits Cookbook, 1974 Las Novedades Spanish Restaurant Famed Recipes, Tampa and Daytona; Los Angeles Times Prize Cook Book, 1923; Alaskan Cook Book, 1960; Cosmo Cookery: Gourmet Meals from the First Drink to the Last Kiss, 1971; Your Gas Range Cook Book, Home Service Department, Gas Service Co., 1958, 1959; Gator Goodies, 1993; Cosmo Cookery: Gourmet Meals from the First Drink to the Last Kiss, 1971; Clementine in the Kitchen, 1943, 1963; Good Cook . . .Ten Talents, 1968; New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969; Two Hundred Years of Charleston Cooking by Blanche Rhett, Lettie Gay, and Helen Woodward, 1930, 1934; Garrulous Gourmet, 1952; Alaskan Wild Game Cookbook, 1961; Chef Mickey: Treasures from the Vault and Delicious New Favorites, 2010; Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922; Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota; Chinese Cook Book, 1952, 1972; Choice Recipes for Clever Cooks, Lucy G. Allen, 1924; Dorcas Cook Book, Trinity Lutheran Church, Spring Grove, Minn 1940, 1987; Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan; Beaufort Cook book: A Treasury of Carolina Recipes, South Carolina, 1965; Hungarian Cooking, Elizabeth de Biro, 1952; Home Canning for Victory, Anne Pierce, 1942, First Edition; San Francisco a la Carte, Junior League of San Francisco, 1979; Princess Cruises: A Culinary Journey Course, Signed by Two Chefs; Corby’s Presents Ten Superb Recipes, 1945; Larousse Treasury of Country Cooking, 1975; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt; Nibbles Cooks Cajun: A Collection of New Orleans Recipes, Suzie Stephens, 1983; Palmer House Cook Book, 1933, 1940; Ocklyd Cookery Book, 1909; Jenkinson; Picayune Creole Cook Book, 1916, 5th Edition; Kitchen Fun, 1932; Cokesbury Party Book, 1932, West Palm Beach, Florida James Beard’s Menus for Entertaining, 1965; Old Bardstown Bourbon Recipes, 1963; Fiesta: Favorite Recipes of South Texas, 1973, 1976; Mary Land’s Louisiana Cookery, 1954; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1993; Dollywood Presents Tennessee Mountain Home Cooking, 1989; Congressional Club Cook Book, eighth edition, 1970;  Epicurean, 1894, 1920; Sauce for the Goose: A New Orleans Cook Book, 1948; Victory Recipes: Featuring Better Recipes for Wartime Cooking and Baking with Wartime Ingredients, c. 1943; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Tasha Tudor Cookbook, 1993; Cooking in Old Creole Days, 1903, 1928, Second Edition, Limited Edition of 500 Copies; Ornamental Confectionery and The Art of Baking, 1893; Hollywood Glamour Cook Book by Mariposa, 1940; Barbeque’n with Bobby, First Edition, First Printing, 1988, Bobby Seale; Riendeau’s Cakes and Pastries, 1924; Gourmet’s Guide to New Orleans, 1933, First Edition; Old-Time Recipes for Home Made Wines, 1909; My Learn to Cook Book, 1967, Sedgwick; Taste of the Bayou, 1980;  Sweetmeats, 1935, First Edition, Second Printing; Green Beret Gourmet: A Cookbook for Advisors, 1983, First, First, Signed by Author; Discriminating Hostess, 1948; Tired Wolf and the Recipes He Pursued, 1985; Sunset’s Barbecue Book, 1938, Enlarged Later Edition, 1947; Rheingold Recipes: A Cook Book of Quality, 1912; Anniversary Slovak-American Cook Book, 1802, 1952;  Colony: Portrait of A Restaurant–And its Famous Recipes, 1945, First Edition, First Printing; Frances Virginia Tea Room Cookbook, 1981; Anniversary Slovak-American Cook Book, 1802, 1952; Traveling Bartenders Guide, 1968; Collection of Recipes: Home and Quantity Recipes, 1984, Indiana University School of Medicine; A Taste of Cuba: Recipes from the Cuban-American Community, 1994;  Drinking for Love: A Bachelor’s Guide, 1966, First Edition, First Printing; Marion Lockhart’s Standard Cook Book for All Occasions, 1925;  Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing;  Sunset Barbecue Cook Book, 1950, 1957;  Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts, 1939, 1956;  Cooking with Love, 1965; Miss Delphine’s Cook Book or DCW Cook Book, 1977; Recipes from Miss Louise, 1978;  Love Time & Butter, Joe Hyde, 1971; Cooking Good, 1981, Chef Don Antinore, Signed first edition; Travels of a Rolled Oat, 1931;  Hundred Recipes from the Old South, 1938;  Pacific Island Cookbook, 1994; Compleat Martini Cook Book, 1957; Picayune Creole Cook Book, 1945; 200 Years of Charleston Cooking, 1930, 1934, with Dust Jacket; Duncan Hines, Bake Shop in a Book, 1979; Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc; Mary Alden’s Cook Book for Children, 1955; Salads and Sauces, 1884, Thomas J. Murrey;  Sugar ‘n Spice, 1930, British War Relief, Pasadena Chapter;  Ye Olde Mixer-Upper, 1925;  Raffles Hotel Cookbook, 1994; Lyme’s Own Cook Book, Lyme, Connecticut, 1933; New England Cook Book, 1906; Cooking with Mickey and Friends, 1998; North Carolina and Old Salem Cookery, 1955, 1980; 300 Ways to Mix Drinks, 1945, R. M. Barrows;  “Continental Pastry Shop and Tea Room;”  Stephenson’s Apple Farm Restaurant Receipts, 1967, 1974; Kitchen and the Cotton Patch, true first edition, first printing, 1948; First Ladies Cook Book, 1977;  Tabitha Cook Book, 1925; Jewish Cookery, 1949, 1953; Recipe Book, Housekeeping Tips and Many, Many Recipes; Picayune’s Creole Cook Book, 1901, 1916; Cooking LeeWays, 1980; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands; Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Cookie Book, Nellie Watts and Culinary Arts Press, 1939; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon;  Book of Famous Old New Orleans Recipes Used in the South for Choice Luncheons, 1942; WNAX Presents Your Neighbor Lady Book, 1953;  Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005; Hollywood Glamour Cook Book by Mariposa, 1940; Mary’s Recipes, 2000; Treasured Polish Recipes for Americans, 1948, 1975;  (Bottoms Up!) The Amateur Bartender’s Hawaiian Friend, 1969; Harmony Circle Cook Book, 1902; Iridor Complete Candy Making Course; Mary Lyles Wilson’s New Cook Book, 1914, 1952; Selected Treatise on Baking, 1905, 1915; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Mrs. Curtis’s Cook Book, 1909, First Edition;  Key West Celebrity Cookbook, 1991; Philadelphia Main Line Classics, 1982; Candies and Bonbons and How to Make Them, 1913; Sourdough Jack’s Cookery, Authentic Sourdough Cookery, 1959, 1969; Complete Candy Making Course, Candy Manual Nos 1, 2, 3, and 4, 1931; Victorian Tea Room, 1991, Warm Springs, Georgia; Wenzel’s Menu Maker, Second Edition, 1979; Famous Sportsmen’s Recipes, 1940, Jessie Marie DeBoth; Gold Cook Book, 1947;  Choice Candy Recipes, 1930, American Women’s Voluntary Services Cook Book, 1942; Betty Bun’s Book of Baking Magic, 1986; Soul Food Cookery, 1968;  Congressional Club Recipes, 1947, First Edition, First Printing;  Puerto Rican Cookery, 1975, 2008; What One Can Do with a Chafing Dish, 1889, 1890;  Aromas and Flavors of Past and Present, Green Mountain White Ribbon Cook Book, c 1895;  Marjorie Kinnan Rawlings Cookbook, 1942, 1960; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Tony Chachere’s Cajun Country Cookbook, 1972; Legend of Liqueurs, Wines and Spirits, 1935, 1961; Gentleman’s Companion, 1951;  Easy-To-Cook Book for Beginners 7 and Over, 1967; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; San Francisco Cookbook, 1979;  Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Favorite Recipes of the Nebraska Czechs, 1968; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983;  Savannah Cook Book, 1933, First Edition, Presumed First Printing; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Burke’s Complete Cocktail Drinking Recipes, 1936; 1888;  Gourmet of the Delta, First Edition, First Printing, 1958; 99 Practical Methods of Utilizing Boiled Beef, 1893; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951; Anna’s Cookbook,1978; River Road Recipes, 1959; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Teena in the Kitchen with Her Friends’ Best Recipes, 1964; Betty Crocker Step-by-Step Recipes, 1976; What to Cook for Company, 1952; Out of Vermont Kitchens, 1939, 1951; An American Cook in Turkey, 1961, 1962;  Little Cook Book for Little Girl, 1905;  “Fit for a King:” The Merle Armitage Book of Food, 1939; Fine Old Time Recipes, 1927, Woman’s World; Williamsburg Art of Cookery, 1938, 1955;  Recipes for a Small Planet, 1973;  5With a Jug of Wine, 1949; More Recipes With a Jug of Wine, 1956; African Cookbook, 1970; Brennan’s New Orleans Cookbook, 1964;  Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani;  Here’s How Mixed Drinks, 1941, Three Mountaineers;  Bohemian San Francisco, First Edition, First Printing, 1914; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956;  Blue Ribbon and Pure Gold Cook Book, 1905; Way to Cook, Julia Child, 1989; Irwin S. Cobb’s Own Recipe Book, 1934; Audubon Plantation Country Cookbook, 1988, 2004; Daily News Cook Book, 1896; Betty Crocker’s Kitchen Gardens, 1971; Cooking with Casseroles, a Sunset Book, 1958; Como Stories, Edition One, 2013, Number One; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Giant Cook Book, 1983, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Mary and Vincent Price’s Come into the Kitchen Cook Book, 1969, First, First; Gourmet’s Gamble, 1962; Ronrico’s Official Mixtro’s Guide, 1954; Dine at Home with Rector, 1937; Joy of Cooking, 1946; New Hood Cook Book, 1941;  Teacher in Space Cookbook: Touching the Future, 1986; Woman’s Home Companion Cook Book, 1950; Brushy Bayou Recipes, 1978;

More VintageCookbook.com News: In Vintage Cookbook’s rare bartender’s book department:  Guide to Pink Elephants, Vols. 1 & 2, 1952, 1957; Cocktail Companions, 1954 Gaige’s Cocktail Guide and Ladies Companion, 1941, 1949; Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953; Angels, 1952, John Held, Jr.; Dallas Moods Drinks and Food: An Entertainment Guide, 1979; Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing; Columbia Bartending Agency Spring 2017 Bartending Manual; Old-Time Recipes for Home Made Wines, 1909; Fleischmann’s Mixer’s Manual, Fleischmann Distilling Corporation, 1960 Old Mr. Boston De Luxe Official Bartender’s Guide First edition, Fourth Printing (Revised) with Cameo Binding; Bahamian cook & Drink Book, 1971; Traveling Bartenders Guide, 1968; Drinking for Love: A Bachelor’s Guide, 1966, Allen Schwartz, First Edition, First Printing; Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing; Old-Time Recipes for Home Made Wines, 1909, 1933; Tom and Jerry’s Bartender’s Guide How to Mix Drinks, 1943; Crosby Gaige’s Guide, 1971, 2003; United States of Cocktails: Recipes, Tales and Traditions, 2020, Mint Condition, Signed by Author; Merry Mixer from the House of Schenley, 1938; 200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket; Ye Olde Mixer-Upper, 1925; Good Mixers, 1967; 300 Ways to Mix Drinks, 1945; Davai: Standard Cocktail Experience; Cocktails How to Mix Them, Charles formerly of Delmonico’s; Caribbean Rum Book, 1985, 1993; Recipes for the Bartender, “21” Brands;  Burke’s Complete Cocktail and Tastybite Recipes, 1936, 1944; Playboy’s New Host & Bar Book, 1971;  La Margarita, 1966; Seagram’s V.O. Advertisement, 1964; Cocktail and Wine Digest, Barmen’s Bible, 1943, 1976; Manual on Cordials, 1959, Third Edition, Revised, Leroux & Co.; Mary’s Recipes, 2000; Old Mr. Boston First Edition Third Printing, 1936; Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico; Cordial Cookery by Hiram Walker, 1954; Esquire Culinary Companion , 1959, First Edition, First Printing; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Bartender’s Guide and Song Book, 1930; Standard Cocktail Guide, 1944; Gordon’s Cocktail & Food Recipes, 1934; Old Crow Collection of Great Bourbon Drink Recipes, 1960;  Amateur Bartenders, 1973; How To Make Booze at Home, 1969; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Cocktails, 1965; Cocktails and Mixed Drinks, 1967; Recipes for Mixed Drinks, Bellows & Company, 1948; Classic Cocktails Postcards, 2001;  3 Bottle Bar, 1943, First Edition;

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Betty Crocker’s SmartCook: The Essential Everyday Cookbook, 1988, First Edition, First Printing; Better Homes and Gardens Golden Treasury of Cooking with Dust Jacket; Better Homes and Gardens New Cook Book, 2003, 12th Edition, Hardback Gift Edition; 1976 Better Homes Gardens New Cook Book, Binder Edition; America Cooks, 1967, First Edition, Later Printing, As-If-New Condition; General Federation of Women’s Clubs Cook Book; Betty Crocker’s Guide to Easy Entertaining or How to Have Guests –and Enjoy Them. First Edition, First Printing, 1959; Encyclopedia of Cooking, 1958, Mary Margaret McBride; Joy of Cooking, 1946, With Dust Jacket; Woman’s Home Companion Cook Book  1950; Better Homes Gardens New Cook Book 1996; Betty Crocker’s Cooky Carnival, 1957, General Mills Inc. Betty Crocker’s Cookbook 1969, 1978; Better Homes and Gardens New Cook Book, 2003; New McCall’s Cook Book, 1973;   Better Homes and Gardens New Cook Book, 2003; American Woman’s Cook Book, 1942; My New Better Homes and Gardens Cook Book, 1930, 1937; Betty Crocker’s 40th Anniversary Cookbook, 1991; Better Homes and Gardens Cook Book, 1941, 1943; My New Better Homes and Gardens Cook Book, 1930, 1937; Watkins Salad Book, J. R. Watkins Co., 1946;  New Settlement Cook Book, 1991, Revised and Updated; 1980 Good Housekeeping Illustrated Cookbook; Culinary Arts Institute Encyclopedic Cookbook, 1976; Sunday News Family Cook Book, 1962; America Cooks, 1967; New Doubleday Cookbook, 1985, Mint Condition with Good Dust Jacket; Household Searchlight Recipe Book, 1955; Pillsbury Kitchen’s Family Cookbook, 1979, Binder; Woman’s Home Companion Cook Book 1942 Wartime Postscript; General Foods Kitchens Cookbook, 1959, First Edition, First Printing; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, Later Printing; 1953 Joy of Cooking in Nearly Mint Condition;  Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition; Meta Given’s Modern Encyclopedia Cooking, 1947, 1953, Complete in One Volume; Good Housekeeping Cook Book, 1944;  Betty Crocker’s Cookbook, 1978; Woman’s Home Companion Cook Book, 1951; Betty Crocker’s 40th Anniversary Cookbook, 1991 Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Cookbook, 1969, 1972; Fannie Farmer Baking Book, 1984; Settlement Cook Book, 1934, 1976 Edition, in Mint Condition with Dust Jacket; New Settlement Cook Book, 1991, Revised and Updated; Complete Step-By-Step Cook Book; Better Homes and Gardens; 1978;  Fannie Farmer Cookbook, Twelfth Edition, 1980, with Dust Jacket; Betty Crocker’s Pie and Pastry Cookbook, 1968; Fannie Farmer Baking Book, 1984; Purity Cook Book, 1932, 1945; American Woman’s Cook Book, 1972; Betty Crocker’s Picture Cook Book Revised; Woman’s Home Companion Cook Book 1947; Gold Cook Book, 1947;  Pillsbury Cookbook, 1989;  American Woman’s Cook Book, 1944, Immaculate Vintage Condition; Woman’s World Cook Book, 1961; 1944 Good Housekeeping Cook Book, As-If-New Condition; Betty Crocker’s Picture Cook Book Revised, 1956; Good Housekeeping’s Meals Tested, Tasted, Approved, 1930; Woman’s Home Companion Cook Book 1955, Mint ;  Good Housekeeping Cook Book, 1949, Cook’s Copy; Betty Crocker’s Picture Cook Book, 1956, Revised Edition, Stated First Printing; 1973 Good Housekeeping Cookbook;  Good Housekeeping Step by Step Cookbook, 1997; McCall’s Cooking School: Step-by-Step Directions for Mistake-Proof Recipes, 1984; Woman’s Home Companion Cook Book MINT! 1953; NEW Fannie Farmer Boston Cooking-School Cook Book, 1951;  Settlement Cook Book, 1945; Betty Crocker’s Step-by-Step Recipes, 1976; Pillsbury Family Cook Book 1963; Watkins Cook Book, 1938; New Pillsbury Family Cookbook, 1973, 1975, Hard Cover, MINT; Betty Crocker Cookbook, New Hood Cook Book, 1939, 1941; Pillsbury Family Cook Book, 1963, Hard Cover; Joy of Cooking, 1963, 1964; Betty Crocker’s Cookbook 1969, 1978, Hard Cover, Nearly As-If-New Condition, First edition, First Printing; Better Homes Gardens New Cook Book, 1989, Hard Cover Book; Betty Crocker’s New Picture Cook Book, Binder, Cook’s Copy; Woman’s Home Companion Cook Book, 1946; My Better Homes and Gardens Cook Book, 1930, 1935; Betty Crocker’s Dinner for Two Cook Book, 1958; Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954; Woman’s Home Companion Cook Book MINT! 1950; Good Housekeeping Cook Book, 1942, 1944; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes and Gardens New Cook Book, 2010; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket; Fannie Farmer Cookbook, Twelfth Edition, 1981;  Betty Crocker’s New Picture Cook Book, Binder, 1961; Betty Crocker’s Cookbook, 1969, Second Printing; Pristine Hardback! As-If-New; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Fannie Farmer Cookbook 11th Edition; Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing;  My Better Homes and Gardens Cook Book, 1938, 1939; Betty Crocker’s Cookbook, 1969, Later Printing; Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973;  Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958; Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983;  General Foods Kitchens Cookbook, 1959; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Woman’s Day Cookbook, 1995; Gourmet Cookbook, 2004; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1980; Betty Crocker’s Cookbook 1969, 1978; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005;  Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983; Betty Crocker’s Cookbook, 1978; New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978;  Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; Better Homes Gardens New Cook Book, Binder Edition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Home Companion Cook Book, 1955; Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; Pillsbury Cookbook, 1989; Good Housekeeping Cook Book; 1955.