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VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks:  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Best of Byerly’s:  A Recipe Collection, 1985; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972; Cotton Country Collection, 1972; Royal Recipes from the Cajun Country, 1969; America Cooks, 1967, General Federation of Women’s Clubs;  Gitty’s Exotic Cooker, 1978; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Catering for Special Occasions, Fannie Farmer, First, First! 1911; Modern Meal Maker 115 Menus 744 Recipes, 1939; Everything Cookbook, 1970;  Edith Barber’s Cook Book, 1940, 1946; Louise’s Florida Cook Book, 1968; Here’s How Mixed Drinks, 1941, Three Mountaineers; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Trade Winds Cookery, 1956; Cross Creek Cookery, First Edition, First Printing, 1942; Fireside Cook Book, 1949; Helen Corbitt’s Greenhouse Cookbook, 1979; Himalayan Mountain Cookery, 1976; Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Wilson’s Meat Cookery, 1920; Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Artists’ and Writers’ Cookbook, 1961; Select Recipes of Prominent Ladies, 1929;   Old House Restaurant Kentucky Derby Cookbook, 1969; Futurist Cook Book, 1932, 1989; New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Old Waldorf Bar Days, 1931; Frigidaire Recipes, 1928; Mrs. Curtis’s Cook Book, 1909, 1913; C Child Life Cook Book, 1926, 1929;  Eat It: A Cookbook 1972, 1974; Treasured Alabama Recipes, 1967; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; The Table: How to Buy Food, How to Cook It, and How to Serve It, 1889; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Wise Encyclopedia of Cookery, 1949, 1955; Candy Cook Book, Alice Bradley, 1917, 1922; What to Cook for Company, 1952; Les Diners de Gala by Salvador Dali, 1973;  Miss Hulling’s Favorite Recipes, 1965; New Cookbook for Poor Poets and Others, 1979; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; Eat, Drink and Be Merry in Maryland, 1932; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; South American Gentleman’s Companion, 1951; Bohemian San Francisco, 1914; Handy Cook Book with Introduction by Marion Harland, 1900; Practical Cook Book by Mrs. Bliss, 1885; Out of Alaska’s Kitchens, 1948; Rose Recipes, 1958; American Cook Book, F. L. Gillette, 1887; Taste of Texas, 1949; Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; Daily News Cook Book, 1896; Church Cook Book Published for the Benefit of Church Work and Charity, 1908; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Breakfast, Luncheon and Tea, Marion Harland, 1875; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912;  Farmers Market Cookbook, 1951; Woman’s City Club Cook Book, 1923; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Barbeque’n with Bobby, 1988; Plaza Cookbook, 1972; Savouries a la Mode by Harriet de Salis, 1903; Entrees a la Mode, 1903; Out of Old Nova Scotia Kitchens, 1971; Bettina’s Best Salads, 1923, First Edition, First Printing; Making of a Cook, Madeleine Kamman, 1971; Wall Street Cook Edition, Presumed First Printing, 1896; Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; In Pursuit of Flavor, Edna Lewis, 1988; Family Recipes: Secrets of Maude Laundry’s Kitchen; New Mexico Cow Belle Cook Book; Cooking in Old Creole Days, 1904; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition;  Old-Time Recipes for Home Made Wines, 1909, 1922;   Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Gourmet of the Delta, 1958; Original Picayune Creole Cook Book Mint with Dust Jacket; Taste of Texas, 1949; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974;  Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;  Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896;  Fashion Cooks: A Cook Book for Busy Women, 1955;  Woman’s Home Companion Cook Book 1942; New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Brennan’s New Orleans Cookbook, 1964; Mary Land’s Louisiana Cookery, 1954; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; Presidential Cook Book, 1905; Picayune Creole Cook Book, 1987; Grandma Keeler’s Housekeeper, circa 1900; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; Practical Housekeeping, 1881, Revision of Buckeye Cookery; New Practical Housekeeping, 1890; 365 Luncheon Dishes, 1902; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Wolf in Chef’s Clothing, 1950, 1952; Frugal Housekeeper’s Kitchen Companion, 1848; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; New Hood Cook Book, 1941; Marion Harland’s Compete Cook Book, 1903, 1906;A Friend in the Kitchen: Or, What to Cook and How to Cook It, 1899; Home Queen Cook Book, 1901; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; With Bold Knife and Fork, 1968; Farmers Market Cookbook, 1951; Gourmet Cookbook I & II; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Sourdough Jack’s Cookery & Other Things . . . & More, 1974; New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Ted Saucier’s Bottoms Up, 1951, First;  Mrs. William Vaughn Moody’s Cook-Book, 1931; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929; Country Kitchen, Della T. Lutes, 1936; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Cricket Tea Room Cook Book, 1938, 1946; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Picayune Creole Cook Book, 1954; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty; Recipes from Our Kitchen, Lazarus Department Stores; Eggs: Two Volume Set with Slip Case, 1933; Old-Time Recipes for Home Made Wine, 1909; White Elephant Celebrity Cookbook, 1973, 1979; Rose Recipes, Eleanour Sinclair Rohde, 1939; Leone’s Italian Cookbook, 1967; Standard Cyclopedia of Recipes Including Valuable Gauging Tables, 1901; Gold Cook Book, 1948, Master Chef Louis P. De Gouy; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; Chef Paul Prudhomme’s Louisiana Kitchen, 1984; Presidents’ Cookbook, 1968;   200 Years of Black Cookery, 1976; How to Feed a Starving Artist Cookbook, 1983; Hundred Recipes from the Old South, 1938; Free Hand Cooking, Foot Hills Art Center, 1970; James Beard’s American Cookery, First Edition, 1972; Sunset All-Western Cook Book, 1936; Sunset Easy Basics for Good Cooking, 1982; Gourmet Cookbook, 2004, Ruth Reichl;  Epicure’s Delight, 1944;  100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; Mrs. Lincoln’s Boston Cook Book, 1883, 1893; Presidential Cook Book, 1906; “Dame Curtsey’s” Book of Recipes, 1909; Treasured Polish Recipes, 1948; Golden Heritage Cookbook, 1973; A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Everybody’s Pudding Book, or, Puddings, Tarts, Etc., 1862, 1887; With a Jug of Wine, 1949;  Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Syrian-Lebanese Cook Book, 1966; Chef’s Holiday, 1952; Twentieth Century Cook Book, 1914; Lee’s Priceless Recipes, 1895; Purefoy Hotel Cook Book, 1938, 1941; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989;    Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930;   Blue Grass Cook Book, 1904, 1911; Fifty-Two Sunday Dinners, 1915;  Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;  King of Hearts Drink Book, 1955; Ryzon Baking Book, 1916;  Housekeeping in the Blue Grass, 1874, 1905;  Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Good Cook . . .Ten Talents, 1968; Willy Lou’s House Book, 1913;  Little Mother’s Cook Book, 1952; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Cedar Keys to Good Cooking Featuring Seafood, 1986; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder;  Rangoon International Cook Book, 1954, 1956; Sunset’s Easy Basics for Good Cooking, 1982; Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986;  A La Rector, 1933; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; White Dog Cafe Cookbook, 1998; Martha’s Vineyard Cook Book, 1971; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; Hellenic Cuisine, 1957; Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; Betty Crocker Recipe Card Library, 1971; How I Cook It by Virginia McDonald, 1949, signed by author; Trader Vic’s Helluva Man’s Cook, 1857; Columbia Cook Book, 1893; CommonSense in the Household, 1871, 1876;  Stephenson’s Apple Farm Restaurant Receipts, 1967; New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987;  Latest Edition of the Original Merry Mixer, Schenley, 1936; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910; Blue Book Cookery, 1926; River Run Cookbook: Southern Comfort from Vermont, 2001; Catering For Two, 1898, 1906;  Clementine in the Kitchen, 1943; Southern Cook Book: 250 Fine Old Recipes, 1987;  Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  Farm Journal’s Country Cookbook, 1972; Nancy Drew Cookbook, 1973; New Orleans Cook Book, 1940; Savannah Cook Book, Harriet Ross Colquitt, 1933; World of Good Eating, 1951; Early American Recipes, 1953; New Orleans Chefs Cookbook, 1988; Book of Recipes Compiled by the Womans Guild of Christ Church Cathedral, Lexington, Kentucky, 1926;  African Cookbook, 1970, First Edition, First Printing; Southern Belle Cookbook, c 1979; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record;   Cookbook for Poor Poets, 1966; Peanut One Goes to Washington, 1976.

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department: Here’s How Mixed Drinks, 1941, Three Mountaineers; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; Angostura Professional Mixing Guide for the Bartender and Entertaining at Home, 1947, 1995; Forty Famous Cocktails Mechanical Card, John Boland, Engraver, Circa 1930; King of Hearts Drink Book, 1955; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Whisk(e)y, 1997; Latest Edition of the Original Merry Mixer, Schenley, 1936; Come For Cocktails, Stay for Supper, 1970; Liquor, Loot and Ladies, 1930; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Vintage Spirits and Forgotten Cocktails: Ted Saucier’s Bottoms Up, 1951, First; Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Mr. Boston, 1935, First Edition; Esquire’s Handbook for Hosts, 1949; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Old-Time Recipes for Home Made Wine, 1909; Old Mr. Boston De Luxe Official Bartender’s Guide First edition, Fourth Printing (Revised) with Cameo Binding, 1940; Eight “Your Favorite Cocktail Recipe” Lion Match @ NY, 1929; Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur;  Cocktail Book: Sideboard Manual for Gentlemen, New Revised Edition, 1900, 1913; New Orleans Drinks and How to Mix Them, 1973; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; New Orleans Drinks and How to Mix Them, 1973;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974; ’21’ Cookbook, 1995;  Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922;   Just Cocktails, 1939; Cocktails: 3 Bottle Bar, 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Professional Mixing Guide, 1950.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Best of Byerly’s:  A Recipe Collection, 1985; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition; Cotton Country Collection, 1972; Royal Recipes from the Cajun Country, 1969; America Cooks, 1967, General Federation of Women’s Clubs;  Gitty’s Exotic Cooker, 1978; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Catering for Special Occasions, Fannie Farmer, First, First! 1911; Mrs. Rorer’s Cook Book, First Edition, First Printing,1886; Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Canal House Cooks Every Day, 2012; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Judith Huxley’s Table for Eight, 1984; King’s Inn Cook Book, 1950; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Trade Winds Cookery, 1956; Cross Creek Cookery, First Edition, First Printing, 1942; Fireside Cook Book, 1949; Guide to Good Cooking with Five Roses Flour, 1958; Collection of Soups, 1995; English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Wilson’s Meat Cookery, 1920; Mountain Makin’s in the Smokies, 1957; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Artists’ and Writers’ Cookbook, 1961; Select Recipes of Prominent Ladies, 1929;  Old House Restaurant Kentucky Derby Cookbook, 1969; Futurist Cook Book, 1932, 1989; Helen Corbitt’s Greenhouse Cookbook, 1979; Himalayan Mountain Cookery, 1976; New Presentation of Cooking with Timed Recipes, 1924; Golden Rule Cook Book, 1916;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;   Chef Paul Prudhomme’s Louisiana Kitchen, 1984; Presidents’ Cookbook, 1968; Recipes from Our Kitchen Lazarus Department Store; Mme. Begue’s Recipes of Old New Orleans;  200 Years of Black Cookery, 1976; Storyland Cook Book, 1948; Mrs. Rorer’s New Cook Book, 1902; Jackson Hole a la Carte, 1968; How to Feed a Starving Artist Cookbook, 1983;  Hundred Recipes from the Old South, 1938; Free Hand Cooking, Foot Hills Art Center, 1970; James Beard’s American Cookery, First Edition, 1972; Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004, Ruth Reichl; Epicure’s Delight, 1944; 1950’s Ledger Cookbook; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; La Crosse Cook Book, 1923;   Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Cook Book by Oscar of the Waldorf, 1896; Birdroyd Book of Recipes;  Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Pet Recipes, Pet Milk Company, 1930; Cookery Calendar, Woman’s World Magazine, Chicago, 1927; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; Presidential Cook Book, 1906; “Dame Curtsey’s” Book of Recipes, 1909; Treasured Polish Recipes, 1948; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Everybody’s Pudding Book, or, Puddings, Tarts, Etc., 1862, 1887; With a Jug of Wine, 1949; Blueberry Hill Cookbook, 1959; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, 1939; Myrtle Cecile Landry’s Fun Cooking Guide, 1975; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Twentieth Century Cook Book, 1914; Lee’s Priceless Recipes, 1895; Purefoy Hotel Cook Book, 1938, 1941;  Sook’s Cook Book: Memories and Traditional Receipts from Deep South,1989; Look What’s Cooking In and Near San Francisco, 1950;  Blue Grass Cook Book, 1904, 1911; Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; The Table: How to Buy Food, How to Cook It, and How to Serve It, Filippini, 1889, 1895; North Carolina and Old Salem Cookery, 1955; Buttercup Hill Tea Room Recipes, 1935; Greenwich Village Cookbook, 1969; Kiddy Kookery Menus and Recipes for Feeding Children from Six Months to Six Years, 1923; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916;  Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cooking with Magic, 1952; Cajun Cooking, 1987; American Regional Cookery, 1946; Cedar Keys to Good Cooking Featuring Seafood, 1986; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Rangoon International Cook Book, 1954, 1956; Cleora’s Kitchens: Memoir of a Cook & Eight Decades of Great American Food, 1985, 1986; Acadiana Profile’s Cajun Cooking From the Kitchens of South Louisiana, 1980; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  White Dog Cafe Cookbook, 1998; Edgewater Beach Hotel Book Salads, First Edition, 1926; Martha’s Vineyard Cook Book, 1971; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; Hellenic Cuisine, 1957; Rubens to Rhubarb: The Ringling Museum Cookbook, 1995; Three Rivers Cookbook I, 1973, 1994; How I Cook It by Virginia McDonald, 1949, signed by author;  Trader Vic’s Helluva Man’s Cookbook, 1976;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967;  Lorain Cooking, American Stove Company; All Around the Town: A New York Cookbook, 1972; Culinary Handbook, 1904; Columbia Cook Book, 1893; New Moosewood Cookbook, 1977, 1992, 2000; Common Sense in the Household, 1871, 1876; Stephenson’s Apple Farm Restaurant Receipts, 1967; Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; James Beard’s American Cookery, First Edition, 1972; Home Helps: A Pure Food Cook Book, 1910; Blue Book Cookery, 1926; Savannah Cook Book, 1933, Hard Cover First Edition; Calorie Cook Book, 1923; Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, Volumes I & II, 1968; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001;  Catering For Two, 1898, 1906; Practical Housekeeping, 1881, Revision of Buckeye Cookery;  Housekeeping in Old Virginia, 1879, 1965 Reproduction; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Gold Medal Flour Cook Book, Christmas Edition; Clementine in the Kitchen, 1943; Southern Cook Book: 250 Fine Old Recipes, 1987; Ann Pillsbury’s $200,000 Prize Winning Cook Book, 1952; Thousand Ways to Please a Family, 1922; Little Cook Book for a Little Girl, 1905;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Savannah Cook Book, Harriet Ross Colquitt, 1933; Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo; Lion House Classics: 25th Anniversary Edition of Lion House Recipes; Ford Times Cookbook, 1974;  Big Boy Barbecue Book, 1956, 1963; World of Good Eating, 1951; Early American Recipes, 1953; New Orleans Chefs Cookbook, 1988; Book of Recipes Compiled by the Womans Guild of Christ Church Cathedral, Lexington, Kentucky, 1926; Tumbleweed Gourmet, 1987; Congressional Club Cookbook, 1998; Soul Food Cook Book, 1969;  Pot-luck 33,000 United Way, 1993; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Cookbook for Poor Poets, 1966;  Peanut One Goes to Washington, 1976; Chicago Record Prize Cook Book, 1897;   Inglenook Cook Book, 1901, 1908;  Mangiamo (Let’s Eat!), 1970;  Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; General’s Diary of Treasured Recipes, 1953; Sourdough Jack’s Cookery, 1959; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Ted Saucier’s Bottoms Up, 1951, First;  Mary Hunt’s Salad Bowl, 1939; To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; Kitchen and the Cotton Patch, 1948; High Bonnet, 1945, Idwal Jones;  French Laundry Cookbook, 1999; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Dining on the France, Henri Le Huédé, 1981; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Great Sausage Recipes and Meat Curing, 1984;  Christmas in November Recipes 2002; Chicago Daily News Cook Book; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978; Taste of Memories from the Old “Bush:” Recipes, Memories & Photographs of the Old Greenbush Neighborhood, Volume II, 1990; Alaska Sourdough, 1976, 1982; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Alice’s Restaurant Cookbook, 1969; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913;  Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;  Stay Me, Oh Comfort Me, M.F.K. Fisher, 1993, First Edition: Journals and Stories, 1933-1941; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Best Men are Cooks,1941; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904;  Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; Taste of Texas, 1949; Kitchen Fun, 1932; Green Mountain Cook Book, 1941; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Eat, Drink and Be Merry in Maryland, 1932; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; New Hood Cook Book, 1941; Grandma Keeler’s Housekeeper, circa 1900; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925;  Church Cook Book Published for the Benefit of Church Work and Charity, 1908; Wall Street Cook Book, 1966; Sourdough Jack’s Cookery & Other Things . . . & More, 1974;  Breakfast, Luncheon and Tea, Marion Harland, 1875; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972;  Little House Cookbook, 1979;  My Learn-to-Cook Book, Ursula Sedgwick, 1967; Talk About Good II: Book of Cajun Cuisine: Toast to Cajun Food, 1979;  Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Watkins Salad Book, J. R. Watkins Co., 1946; Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Gourmet Cookbook I & II; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Early American Recipes: Famous Favorites, 1957; Spice Island Cook Book, 1961; Welcome Stranger; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;  New England Butt’ry Shelf Almanac, 1970; Stillwater Cookbook, 1989; Whole Earth Cook Book 2, 1975, First Edition, First Printing; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929;  Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Recipes from the Old South, 1961; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920;  My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; 750 Dishes from Overseas, 1943; Herbs: Their Culture and Uses, 1951; Farmers Market Cookbook, 1951;  Miss B.’s First Cookbook, 1950; In Pursuit of Flavor, Edna Lewis, 1988;  New Mexico Cow Belle Cook Book;  Anderson House Cookbook, 1986;  Tasha Tudor’s Cookbook, 1993;  Sunset Barbecue Cook Book, 1962; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes;  My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981;  New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969; Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook, 1989; Hungarian Cookbook, 1972; Julie & Julia, 2005;  Alfred Lunt’s Cookbook, 2007;  Thousand Recipe Chinese Cookbook, 1970, 1981;  Sunshine Cuisine, 1979;  Beer and Good Food, 1958; Charlie Trotter Cooks at Home, 2000;  Tea Time with the Madison Herb Society; White Elephant Celebrity Cookbook, 1973, 1979;   Nela’s Cookbook, Nela Rubinstein, 1983; Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968;  Winterthur’s Culinary Collection, 1988; New York Entertains, 1974; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978; Charlie Trotter’s Vegetables, 1996; Cooking Out-of-Doors, Girl Scouts of the U.S.A., 1960; Southern Junior League Cookbook, 1977, 1981; New Delineator Recipes, 1930, Butterick Publishing Company; Omelette Book, 1956, 1979;  Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914; Martha Dixon’s Copper Kettle Cook Book, 1963; Ciro & Sal’s Cookbook, 1987;  Cook Book Ste. Lucie;  Blue Hills and Shoofly Pie, 1952; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Home Helps, 1900, Sarah Tyson Rorer;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition;  Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982;  Vincent Price’s Treasury of Great Recipes, 1965.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including a new category for Sunset Cookbooks. Vintage cookbooks added include Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with Dust Jacket; Complete Step-By-Step Cook Book, Better Homes and Gardens, 1978; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959; Complete Everyday Cookbook, 1971; Edith Barber’s Cook Book, 1940, 1946; Modern Meal Maker, 1939; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Betty Crocker’s Cookbook, 1969, 1972, White Leatherette Bridal Binding;  Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964; Sunset Easy Basics for Good Cooking, 1982; Gourmet Cookbook, 2004;  McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; New Doubleday Cookbook, 1985; American Home Cook Book, 1932; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute; Household Searchlight Recipe Book; Searchlight Recipe Book, Household Magazine; Betty Crocker’s Cookbook, 1984; Betty Crocker’s New Picture Cook Book, 1961, Near Mint; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Betty Crocker’s New Dinner for Two, 1964; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; Sunset Easy Basics for Good Cooking, First Edition, 1982;  several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980; Simply Delicious: Herberger’s Employee Family Recipes, 1993; Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;  Encyclopedia of Cooking, Mary Margaret McBride, 1958; New McCall’s Cook Book, 1973; New Revised Updated McCall’s Cookbook, 1984; Edith Key Haines’ Cook Book, 1937; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972;  Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Cookie Book, 1986; Woman’s Day Cookbook, 1995; Third Sexton Cook Book, First Edition, 1950; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; New Revised Updated McCall’s Cookbook, 1984; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950;  Culinary Arts Institute Encyclopedic Cookbook, 1962; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing: the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942;  Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.