All Antique Cookbooks Marked Down and On Sale!  And, You May Use the 20% Off Coupon!

VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks: Southern Belle Cookbook, c 1979; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Rector Cook Book: Compliments of Milwaukee Road, 1928; America’s Cook Book, New York Herald Tribune, 1938; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women; Cookbook for Poor Poets, 1966; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Peanut One Goes to Washington, 1976; Inglenook Cook Book, 1901, 1908; Thousand Ways to Please a Husband with Bettina’s Best Recipes, 1917; Long Windows Being More Pot Shots from a Grosse Ile Kitchen, 1948; With a Saucepan Over the Sea, 1902; Mangiamo (Let’s Eat!), 1970; Famous Recipes Famous People, 1940; Presidential Cookbook: Feeding the Roosevelts and Their Guests, 1951; Feeding the Lions: An Algonquin Cookbook, 1942; Cooking and Castle Building, 1890; Treatise on Baking, Julius Emil Wihlfahrt, 1906; Chestnut Cookbook, 2000; Esquire Culinary Companion, 1959, First Edition, First Printing; Bachelor and Chafing Dish, 1895; Alice B. Toklas Cook Book, 1954, Michael Joseph, London, first edition, first printing; Sourdough Jack’s Cookery, 1959; Teen Cuisine, 1969; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Plantation Cookbook, Jr. League New Orleans, 1972; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Recipes from Our Kitchen, Lazarus Department Stores; Art of Cuisine Toulouse-Lautrec, 1966; Ted Saucier’s Bottoms Up, 1951, First; Curtains Up at Sardi’s, 1957, First Edition, Stated First Printing; Fashions in Foods in Beverly Hills, 1929, 1931; To the Queen’s Taste, 1937; Mary Hunt’s Salad Bowl, 1939; Home Comfort Cook Book, Wrought Iron Range Co., St. Louis, U.S.A., 1919; Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Complete Book of Home Baking, 1956; Art of German Cooking and Baking, 1922; Kitchen and the Cotton Patch, 1948; Black Family Reunion Cookbook: Food and Memories, 1991; Practical Cook Book, 1882; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Singers and Swingers in the Kitchen, 1967; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Favorite Recipes Compiled by American Association of University Women, Bakersfield Branch, 1971; Great Sausage Recipes and Meat Curing, 1984; Alice B. Toklas Cook Book, 1954; Wise Encyclopedia of Cookery, 1949, 1955; Christmas in November Recipes 2002; Good Housekeeping Cook Book, 1949, As-If-New Condition; Love and Knishes, 1956; Coastal Carolina Cooking, 1958, 1960; Food for Thought, 1978; Taste of Memories from the Old “Bush:” Recipes, Memories & Photographs of the Old Greenbush Neighborhood, Volume II, 1990; Brown Derby Cook Book, 1949, 1952; Visions of Sugarplums, Mimi Sheraton, 1968; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond, 2009;  Lone Star Legacy, 1981; Cook, My Darling Daughter, 1959; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Handbook of Invalid Cooking for the Use of Nurses, 1898; Best Men are Cooks,1941; Aunt Caroline’s Dixieland Recipes, 1922; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Picayune Creole Cook Book, 1954; Mrs. Lincoln’s Boston Cook Book, 1884, 1890; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Date with a Dish with Dust Jacket, 1948; Holiday Drink Book, 1951; Favorite Recipes from the Kitchens of Meadowview, 1964; Standard Cyclopedia of Recipes Including Valuable Gauging Tables, 1901; Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation 136 Questions and Answers on Breads, Cakes, Rolls, Cookies, Doughnuts, Icings, 1937; Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001; French Laundry Cookbook, 1999; Bohemian-American Cook Book, 1949; Mrs. Lincoln’s Boston Cook Book, 1884, 1898; Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; American Cook Book, F. L. Gillette, 1887; Taste of Texas, 1949; Mrs. Lincoln’s Boston Cook Book, 1890; Murrey’s Cookery with a Chafing Dish, 1891; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Charles Dickens Cookbook, 1981; Eat, Drink and Be Merry in Maryland, 1932; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Home Book of Portuguese Cookery, 1974; Picayune Creole Cook Book, 1987; Wolf in Chef’s Clothing, 1950, 1952; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2009;  Gold Cook Book, 1948, Master Chef Louis P. De Gouy; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; New Hood Cook Book, 1941; Marion Harland’s Compete Cook Book, 1903, 1906; Mandy Lee’s Recipes for Good New Orleans Dishes, c. 1950; Grandma Keeler’s Housekeeper, circa 1900; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Some Favorite Southern Recipes of The Duchess of Windsor, 1942, First Edition, First Printing; Practical Housekeeping, 1881, Revision of Buckeye Cookery; New Practical Housekeeping, 1890; 365 Luncheon Dishes, 1902; Vittles and Vice, 1952; Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; Daily News Cook Book, 1896; Church Cook Book Published for the Benefit of Church Work and Charity, 1908; A Date with a Dish: A Cook Book of American Negro Recipe, 1948; Wall Street Cook Edition, Presumed First Printing, 1896; Cricket Tea Room Cook Book, 1938; Breakfast, Luncheon and Tea, Marion Harland, 1875; Miss Parloa’s New Cook Book, 1880, 1886 Book, 1966; Cook Book by Oscar of the Waldorf, First; Venus in the Kitchen, First Edition, First Printing; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Sourdough Jack’s Cookery & Other Things . . . & More, 1974; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Meals for Small Families, Jean Mowat, 1929; Modern Family Cook Book, 1953; Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Meta Given’s Modern Encyclopedia of Cooking, Revised, 1955, 1959;  Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; A Friend in the Kitchen: Or, What to Cook and How to Cook It, 1899; Home Queen Cook Book, 1901;Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Gourmet Cookbook I & II; Columbia Restaurant Spanish Cookbook, 1995; Prudence Penny Binding of United State Regional Cook Book, 1957; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; World Famous Chefs’ Cook Book, 1956; Early American Recipes: Famous Favorites, 1957; Welcome Stranger: Fine and Unusual Recipes. Wooden Cover. Fort Lauderdale; Berkeley Women’s City Club Recipes, 1934; New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929; Gun Club Cook Book, 1930; Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Singers and Swingers in the Kitchen, 1967; 200 Years of New Orleans Cooking, 1931; Daily News Cook Book, 1896, First Edition, First Printing; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing; Two Hundred Successful Pie Recipes, Lulu Thompson Silvernail, 1947; Purity Cook Book, 1932, 1945; Your Home Cook Book, Phoebe Dane, 1929; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Recipes from the Old South, 1961; Farmers Market Cookbook, 1951; Gentleman’s Companion, Around the World with Jigger, Beaker and Flask, Charles H. Baker, Jr., Leather Binding,1936, 1939, 1946; Practical Cook Book by Mrs. Bliss, 1885; Great Fish & Seafood Recipes from Booth’s Ocean, 1971; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Bounty of the Earth Cookbook: How to Cook Fish, Game and Other Wild Things, 1979; Old-Time Recipes for Home Made Wine, 1909; 750 Dishes from Overseas, 1943; Herbs: Their Culture and Uses, 1951; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; Farmers Market Cookbook, 1951; Cooking with the Groundhog,  1958;  Proud Collection of Sweet Things, 1993; Cooking with the Spirit, 1986; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes; Condo Cooking with a K.I.S.S., 1985; Book of Unusual Cookery, 1927, Woman’s World Magazine; Luigi Carnacina’s Great Italian Cooking, 1965; Wisconsin Beef Cook-Off Cookbook, 1985; Mrs. Lincoln’s Boston Cook Book, 1883, 1888;  San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; All-American Cowboy Cookbook, 1995; From Our Greek Kitchens, 1981; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; Private Collection, Junior League of Palo Alto, 1980; Paradise Found: People, Restaurants and Recipes of St. Barthelemy, 2005; Memories with Food at Gipsy House, Felicity and Roald Dahl, 1991; Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook, 1989; Forgotten Recipes from the Magazines You Loved and the Days You Remember, 1981; Hungarian Cookbook, 1972; Ball Blue Book, 1977, 1979: Guide to Home Canning and Freezing, Edition 30,  Mary Meade’s Cooking Fun, 1965, Chicago Tribune; Wisconsin Farmers’ Institute Cook Book No. 1, 1909; Alfred Lunt’s Cookbook, 2007; Dieter’s Gourmet Cookbook, 1979, 1981; Cook Book for All Occasions; Food for Family, Company and Crowd, 1938; Thousand Recipe Chinese Cookbook, 1970, 1981; Frugal Housekeeper’s Kitchen Companion, 1848; Dining with Marcel Proust, 1979; Sunshine Cuisine, 1979; Palmer House Cook Book, 1933, 1940, Signed by the Author; United States Cook Book No. 1, 1909; Regional Cookbook, 1947; Court of Two Sisters Cookbook, 1997; Renaissance of Italian Cooking, 1989; Beer and Good Food, 1958; Charlie Trotter Cooks at Home, New England Butt’ry Shelf Almanac, 1970; Tea Time with the Madison Herb Society; Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978; White Elephant Celebrity Cookbook, 1973, 1979; Cooking A La Ritz, 1941; Mrs. Rorer’s New Cook Book, 1898, Facsimile Edition; Home Bartender’s Guide and Song Book, 1930; Bohemian-American Cook Book, 1915; Nela’s Cookbook, Nela Rubinstein, 1983; James Beard’s American Cookery, First Edition, First Printing, 1972; Antoinette Pope School Cookbook, 1948; Favorite Old Recipes, Joseph Leiter, 1917; Cocktail Hour in Jackson Hole, 1956; With Bold Knife and Fork, 1968; Plantation Cookbook, Jr. League New Orleans, 1972; Guess Who’s in the Kitchen, 1979; Chesapeake Bay Cooking: Companion Cookbook to Public Television Series with John Shields, 1998; James Beard’s Theory & Practice of Good Cooking, 1977; Cooking Inn Style: Clauser’s Bed & Breakfast, 1997; Winterthur’s Culinary Collection, 1988; New York Entertains, 1974; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978; Charlie Trotter’s Vegetables, 1996; Cooking Out-of-Doors, Girl Scouts of the U.S.A., 1960; Southern Junior League Cookbook, 1977, 1981; Art of Creole Cookery, Sister Mary Ursula Cooper, O.P., 1962; New Delineator Recipes, 1930; Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979; Hy-Vee 75 Anniversary Cookbook, 2005; Italian Bouquet, 1958; Hungarian Recipes, Dorcas Guild, Elyria, Ohio, 1956; Great Cooks Cookbook, Good Cooking School Cookbook, 1974; The Table: How to Buy Food, How to Cook It, and How to Serve It, 1889; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Stage Favourites’ Cook Book, 1923; Candy Cook Book, Alice Bradley, 1917, 1922; Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914; Out of Alaska’s Kitchens, 1948; Kitchen Manual, 1907; New Delineator Recipes, Butterick Publishing Company, 1929; Martha Dixon’s Copper Kettle Cook Book, 1963; Ciro & Sal’s Cookbook, 1987; Alice’s Restaurant Cookbook, 1969, complete with Arlo Guthrie’s Record; Cross Creek Cookery, First Edition, First Printing, 1942, As-If-New Condition!; Great Dandelion Cookbook, 1997; Dinner in the Diner: Great Railroad Recipes of All Time, 1965, 1973; Pigtails and Froglegs, 1993; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Food and How to Cook It, Helen M. Wells and Belle De Graf, 1928; Beach Bounty, Mexico Beach, Florida, Fifteenth Annual Ling Festival, 1985; Cook Book Ste. Lucie, compiled, edited and illustrated by Helping Hands; Cocktail Book: Sideboard Manual for Gentlemen, Repeal Edition, 1933; Caldron Cook Book, 1975; Guide to Wartime Housekeeping, What Do We Eat Now?, 1942; Every-Day Cook-Book, 1886, 1892; Blue Hills and Shoofly Pie, 1952; Home Helps, 1900, Sarah Tyson Rorer; Purefoy Hotel Cook Book, 1949, Signed! Cocktail Book: Sideboard Manual for Gentlemen, New Revised Edition, 1900, 1913; Artists’ and Writers’ Cookbook, 1961; Taste of Myrtle Beach: Restaurant Recipes, 1995; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition; Berkeley Women’s Club Recipes, 1934; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Ball Blue Book, 1934, Edition R; Cookery Notes Originally Prepared for Use in Schools and Classes for Girls, 1951, Dublin; Cook Book: A Selection of Tried and Tested Recipes, Members of the Women’s Institute, Sault Ste. Marie, Ont.; Scandinavian Cookbook: Culinary Guide to Denmark, Finland, Norway, Sweden, 1965; Ebony Cookbook: Date with a Dish, 1948, 1962; Miner 49er Cookbook, 1970; Mrs. Rorer’s New Cook Book, 1902, First Edition, First Printing; Modern Mixes for Bakers, 1914; Beaches Historical Cookbook, 1982; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; Mrs. Gilpin’s Frugalities: Remnants, and 200 Ways of Using Them, 1883; Old Mr. Boston Official Bartender’s Guide, 1040, with Cameo Binding; Vincent Price’s Treasury of Great Recipes, 1965; Gourmet’s Guide to New Orleans, 1933 First Edition, First Printing; Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover; “Queen” Cookery Books. No. 2. Ices, 1902; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years with Glassine Dust Jacket; Cooking in Switzerland, 1984; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; Presidential Cook Book, 1905;  Mrs. Lee’s Cookbook, 1974; 200 Years of Charleston Cooking, 1930, First Edition, Second Printing; Lily Wallace New American Cook Book, 1941, First, First; Casserole, 1914; Lily Wallace New American Cook Book, 1943; Newport Cookbook, 1972;  Aromas and Flavours of Past and Present, Alice B. Toklas, 1959; Galatoire’s Biography of a Bistro, Signed by Both Authors, 2004;  Inn at Little Washington Cookbook: A Consuming Passion, 1996; Cake Bible, Rose Levy Beranbaum, 1988; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Talisman Italian Cook Book, 1950; June Crosby’s San Diego Fare, 1972; Talisman Italian Cook Book, Ada Boni, 1950, 1973; Wildlife Recipes, 1977; Pastry for the Restaurant, 1914; Cricket Tea Room Cook Book, 1938, 1946; Peach Tree Tea Room Cookbook, 1990; Rose Recipes, Eleanour Sinclair Rohde, 1939; Leone’s Italian Cookbook, 1967; Gene Hovis’s Uptown Down Home Cookbook, 1987; Home Cooking: Over 250 Original Family Recipes from the Best Home Chefs in America, 1992; From Grouper to Grits: Delicious Fare with Coastal Flair, 2005; Fog City Diner Cookbook, 1993; Old Mr. Boston Official Bartender’s Guide, 1935, first edition; Sopranos Family Cookbook, 2002; Mary Land’s Louisiana Cookery, 1954; Mrs. Neil’s Cooking Secrets, 1925;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Chickadee Cottage Cookbook, 1994; Simply Shrimp, 2007; How to Cook a Wolf, 1942, 1944; Fifty-Two Sunday Dinners, 1913, 1915; Lost Restaurants of New Orleans and the Recipes that Made Them Famous, 2011; New Orleans Restaurant Cookbook, 1967; Yankee’s Main Dish Church Supper Cookbook, 1980; Home at the Range with George Rector, 1939; Taste of Texas, 1949, First Edition, First Printing; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974; Stephenson’s Apple Farm Restaurant Receipts, 1967, 1971; Brown Derby Cookbook, 1949, 1952, Leather Bound Edition; Guide to Pink Elephants, Vols. 1 & 2, 1952, 1957; Joy of Cooking, 1953; Commander’s Kitchen, 2000; Mrs. Appleyard’s Family Kitchen, 1977; Curtains Up at Sardi’s, 1957; New Pennsylvania Dutch Cook Book, 1958; Palmer House Cook Book, 1933, 1940, Signed by the Author; Cooking with Michael Field, 1978; Hudson’s Cookbook, 1982; ’21’ Cookbook, 1995; Recipes from the New Perry Hotel, 1994, 2000, signed by author; Woman’s Home Companion Cook Book 1942; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Delaware Seacoast Cookbook, 1982; Practical Recipes, 1909, First Edition, First Printing; The Great 20th Century Cook Book: Three Meals a Day, 1902;American Cook Book, 1901; Greenwich Village Gourmet: Studio Cookery, 1949; Simply Colorado: Nutritious Recipes for Busy People, 1989; Simply Colorado: Nutritious Recipes for Busy People, 1989; Storyland Cook Book, 1948; Famous Recipes from Old Virginia, 1941; Pure Food Cook Book: Good Housekeeping Recipes, 1915; Book of Scents & Dishes, 1926; World Famous Chefs’ Cook Book, 1956;  Sunset Chefs of the West, 1951; Texas Celebrity Cookbook, 1984; Cross Creek Cookery, Marjorie Kinnan Rawlings, 1942; Handy Cook Book, 1905; Philadelphia Main Line Classics, 1982; Bouquet de France: Epicurean Tour of French Provinces, 1952; New England Breakfast Breads Luncheon and Tea Biscuits, 1981; Cupid’s Book, 1939; Miss Parloa’s New Cook Book and Marketing Guide, 1880, 1903; Cook is in the Parlor, 1947; Mrs. Rorer’s Cook Book, 1886, first edition, first printing; Stars in Your Kitchen, 1953, First Edition, First Printing; Fay’s Pork Chop Bar-B-Que Family Cookbook; Mangia! Mangia! Cookbook; Recipes My Friends’ and My Own, 1904; Home Dissertations: An Offering to the Household, 1886; One Thousand Successful Recipes, 1926; How I Cook It by Virginia McDonald, 1949; Recipes from the East, 1955; Sunset All-Western Cook Book, 1947, 1949; County Recipes from Old England, 1929; Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962; Cook’s Tour of Shreveport, 1964, 1975; Dixie Dishes, 1941; Meta Given’s Modern Encyclopedia of Cooking, 1959; Dee-Licious, 1932; Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of Land, 1888; From A Tokyo Kitchen: Seasonal Entertaining and Cooking in Japan; Cook’s Tour of Rome, 1964; Recipes from Old Hundred, 1939; Bon Appetit! Baton Rouge Recipes, 1945;  Mrs. Lincoln’s Boston Cook Book, 1883, 1895; International Cook Book, Filippini, 1906, 1911;   Gay Cookbook, 1965; Bartender’s Guide by Trader Vic, 1947 First Edition; Art of Eating M. F .K. Fisher, 1954; Miss Hulling’s Favorite Recipes, 1965; Chocolate Cream from Classic Russian Cooking, 1992; Twig Cook Book, early 1900s; Ornamental Confectionery and the Art of Baking, 1893, 1905; Old Waldorf Bar Days, 1931; Museum of Modern Art Artists’ Cookbook: Conversations with Thirty Contemporary Painters and Sculptors, 1977; Twelve Days of Christmas Cookbook, 1965; Taste of Milwaukee, 1983; Jewish Holiday Cook Book, 1955; Eat It: A Cookbook 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Just How: A Key to the Cook-Books, 1879, First Edition, First Printing; Cooking with the Dead, 1995; Love Time & Butter, 1971; Kitchen and the Cotton Patch, True First Edition, 1948, Signed by Author; Milwaukee Chefs Cook Book, 1989; James Beard’s New Fish Cookery, 1976; Chasen’s: Where Hollywood Dined: Recipes and Memories, 1996; Marshall Field’s Frango Chocolate Cookbook, 1988; Formal Dinners, 1940; Manners at the Table, Delineator Home Institute, 1928; What to Cook for Company, 1952; Les Diners de Gala by Salvador Dali, 1973;  Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; California Yacht Cookery, 1970; Cooking A La Ritz, 1941; Junior League Centennial Cookbook, 1996; Epicurean, 1894, 1920; Nathan’s Famous Hot Dog Cookbook, 1968; Golden Wattle Cookery Book, 1969; Acadian Meat and Fish Recipes, 1966; Danish Home Baking, 1957; Irish Country House Cooking, 1994; Hellenic Cuisine, 1957; Mrs. Rorer’s Cook Book, First Edition, 1886; OHWC Cooks in Tooled Leather Cover, from Missoula, Montana, 1971; Fine Old New England Recipes, 1971; Kentucky Cooking New and Old, 1955, 1958; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Bohemian San Francisco, 1914; Nine Hundred Successful Recipes, 1923; 1928-1929 WEEI Cook Book; Every-Day Cook-Book, 1886; Maine Coastbook Cooking, 1963; Thoughts for Food, 1938, 1946; Woman’s City Club Cook Book, 1923; Barbeque’n with Bobby, 1988; Pastry Cook & Confectioner, 1892, 1913; New Cookbook for Poor Poets and Others, 1979; Cuisine a Latina, 2008; Towns, Trails & Special Times: Marlboro Country Cookbook, 1999; Art of Greek Cookery, 1961, 1963; Museum Mixtures: Cook Book with a Different Flavour from Nairobi, Kenya; Swiss Bakery and Confectionery, 1949; Treasured Alabama Recipes, 1967; Third Sexton Cook Book, First Edition, 1950; You Can Too: Guide to Home Style Cajun Cooking, 1987; Plaza Cookbook, 1972; Food From America’s Bravest–Signed and Numbered First Printing!; Savouries a la Mode by Harriet de Salis, 1903; Entrees a la Mode, 1903; Way to Cook, Julia Child, 1989; Key to Chinese Cooking, Irene Kuo, 1977; Louis’ Salads & Chafing Dishes, 1906; Out of Old Nova Scotia Kitchens, 1971; Bettina’s Best Salads, 1923, First Edition, First Printing; Making of a Cook, Madeleine Kamman, 1971; Mrs. C.H. Leonard’s Cook Book, 1923; Mary Elizabeth’s War Time Recipes, 1918; Spice Island Cook Book, 1961; Fancy Pantry, 1986; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Orange Judd Cook Book, 1914; In Pursuit of Flavor, Edna Lewis, 1988;  Family Recipes: Secrets of Maude Laundry’s Kitchen; New Mexico Cow Belle Cook Book; Matrons’ Home Club Cook Book, Salisbury, Maryland, 1915; Stories and Recipes of the Great Depression of the 1930s; Trader Vic’s Kitchen Kibitzer, 1952; Palmer House Cook Book, 1933, 1940; Cooking in Old Creole Days, 1904; Savoy Cocktail Book, 1930, 1933; Housekeeping in the Blue Grass, 1874; Miss Parloa’s Kitchen Companion, 1887; Gourmet of the Delta, 1958; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Lily Wallace’s New American Cook Book, 1941, 1946; Tasha Tudor’s Cookbook, 1993; World’s 100 Best Recipes, 1971, 1973; Fashion Cooks: A Cook Book for Busy Women, 1955; Savannah Cook Book, 1933, Signed First Edition, First Printing; Cordiall Water, M.F.K. Fisher, 1961, 1963; Brennan’s New Orleans Cookbook, 1964; Culinary Gems from the Kitchens of Old Virginia, 1952; Emmeline and Hessie Cookbook; Alphabet for Gourmets, M.F.K. Fisher, 1949; Fiftieth Anniversary Cookbook, Pilot International, 1971; Mexican Cookbook, by Erma Fergusson, 1945; Recipes from the Old South, Martha Meade, 1961; Frances Virginia Tea Room Cookbook, 1981; Greek Flavor, 1979; Sunset Barbecue Cook Book, 1962; Good Maine Food, 1939;  Key West Cook Book, 1949; Fanny Hill’s Cook Book, 1971, First Edition, First Printing;  Cook Book Circle of Serbian Sisters, 1973; City Tavern Cookbook, 1999; Charlie Trotter’s T, 1994; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; 200 Years of Charleston Cooking, 1930, 1934; Esquire Culinary Companion, 1959; Presbyterian Cook Book, 1873, 1886; Marigold Cook Book, 1938; America Cooks, 1967, First Edition, First Printing; Luchow’s German Cookbook, 1952; New Dinners for All Occasions; The Opera House Cookbook, 1990; Down the Bayou, 1984; Shuck Beans, Stack Cakes, and Honest Fried Chicken, 1991; 50 Soups, 1884; Four Seasons, 1980; Daily News Cook Book, 1896, First Edition, First Printing; 3 Bottle Bar 1943, First Edition; Southern Cooking, Mrs. S. R. Dull, 1941, 1968;  Old-Time Recipes for Home Made Wines, 1909, 1922; Curtains Up at Sardi’s, 1957, First Edition, First Printing; Filippini’s 100 Recipes Cooking Serving Fish, 1892; German National Cookery for American kitchens, 1896, 1904; Confectionary and Practical Assistant to The Art of Baking, 1893, 1905; Stork Club Bar Book, 1946; The French Chef Cookbook, 1968; Professional Mixing Guide, 1950; Hotel and Restaurant Dessert Book, 1927; Cook Book by Oscar of the Waldorf, First Edition, First Printing with Signature, 1896; Farmington Cookbook, 1968, 1979; College Woman’s Cook Book, 1934; Calendar of Sandwiches & Beverages; Young Housekeeper’s Friend by Mrs. Cornelius 1859, 1863; Just How:A Key to the Cook-Books, 1879, 1909; Standard Cocktail Guide, 1944; Famous Recipes by Famous People, 1936, 1940;  Pacific Coast Seafood Chef, 1953; Old Waldorf Bar Days, 1931; What the Cook Said, 1931; Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide, 1965; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Key to the Pantry: Choice, Tried Recipes, 1907; Royal Hostess: South Africa’s Own Cook Book, 1962; Windsor Cook Book, 1893; Successful Entertaining, 1945; Flowers as Food: Receipts and Lore from Many Sources, 1934; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Queen Cook Book, 1895; Original Picayune Creole Cook Book Mint with Dust Jacket; Season to Taste,1957; Annie Dennis Cook Book, 1905; Queen Cooks Sugar and Spice and Everything Nice, 1938; Burke’s Complete Cocktail & Drinking Recipes with Recipes for Food Bits for the Cocktail Hour, 1934, 1936; Williamsburg Art of Cookery, 1938; Fireless Cook Book, 1911; Nan Taeyor Ast (Dinner Is Served,) 1970; More Recipes with a Jug of Wine, 1956; James Beard’s Cook It Outdoors; Bon Vivant’s Cookbook, 1965; Patio Cook Book, 1951, Mrs. Allen on Cooking, Menus, Service, 1926; Escoffier, 1969, A Guide to the Fine Art of Cookery;  Treasury of Polish Cuisine, 1999; Whole-Family Cook Book, 1931; Kitchen Ranging, 1929; Unusual Soups: Hot & Cold Soups for All Occasions, 1981; Baker’s Favorite Chocolate Recipes, 1936; Common Sense in the Kitchen, 1870; Good Housekeeping, 1944; Mary Ronald’s Century Cook Book, 1885, 1911; Old-Time Recipes for Home Made Wines, 1909, 1922; Belgium Cook-Book, 1915, first edition, first printing; Jersey Shore Cooks and Artists, 1958; The Cook Book by “Oscar” of the Waldorf, 1896; Alice B. Toklas’ Haschich Fudge, 1954; the Home Cook Book, 1877; Hotel St. Francis Cook Book, 1919; Connecticut Cookbook Woman’s Club of Westport, 1944; Sunset’s Barbecue Book, 1938; Nero Wolfe Cook Book, 1973; Columbia Cook Book, 1895; Hollywood Glamour Cook Book by Mariposa, 1940; With a Saucepan Over the Sea, 1902; What Actors Eat — When They Eat! 1939.

VintageCookbook.com has a new category! We’ve opened the Vintage Holiday Cookbook category, with vintage holiday cookbooks, including antique and vintage cookbooks specializing in Christmas recipes, Thanksgiving recipes, and cookbooks featuring Jewish holidays and Muslim holidays.  A couple of vintage Halloween cookbooks!  AND a few vintage Christmas aprons!

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department:  Liquor, Loot and Ladies, 1930; Burke’s Complete Cocktail Recipes, 1930, First Edition, First Printing; Vintage Spirits and Forgotten Cocktails: Ted Saucier’s Bottoms Up, 1951, First; Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; South American Gentleman’s Companion, 1951; Drinking with Dickens by Cedric Dickens, 1980, 1983; Mr. Boston, 1935, First Edition; Esquire’s Handbook for Hosts, 1949; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets; Cocktail Book: Sideboard Manual for Gentlemen, Repeal Edition, 1933; Gentleman’s Companion, Around the World with Jigger, Beaker and Flask, Leather Binding,1936, 1939, 1946; Old-Time Recipes for Home Made Wine, 1909; Old Mr. Boston De Luxe Official Bartender’s Guide First edition, Fourth Printing (Revised) with Cameo Binding, 1940; more cocktail ephemera; Eight “Your Favorite Cocktail Recipe” Lion Match @ NY, 1929; Cocktail Hour in Jackson Hole, 1956; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Cocktail Book: Sideboard Manual for Gentlemen, Repeal Edition, 1933; Cocktail Book: Sideboard Manual for Gentlemen, New Revised Edition, 1900, 1913; New Orleans Drinks and How to Mix Them, 1973; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934; New Orleans Drinks and How to Mix Them, 1973; Old Mr. Boston Official Bartender’s Guide, 1935, first edition; Savoy Cocktail Book, 1930, 1933; An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Ramoses’ Guide: 680 Mixed Wine Drinks, 1974; ’21’ Cookbook, 1995;  Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; Cocktail Bar by “Charles,” 1960; Blood Mary The St. Regis’s Signature Cocktail; Just Cocktails, 1939; Cocktails: 3 Bottle Bar, 1943, First Edition; Folk Wines, Cordials, Brandies: Ways to Make Them, 1963; Professional Mixing Guide, 1950.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Southern Belle Cookbook, c 1979; Alice’s Restaurant Cookbook, 1969, Complete with Arlo Guthrie’s Record; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women; Cookbook for Poor Poets, 1966; Teen-Time Cooking with Carnation Evaporated Milk, 1959; Peanut One Goes to Washington, 1976; Chicago Record Prize Cook Book, 1897; Complete Greek Cookbook: The Best from 3000 Years of Greek Cooking, 1970, first;  Inglenook Cook Book, 1901, 1908; Thousand Ways to Please a Husband with Bettina’s Best Recipes, 1917; Long Windows Being More Pot Shots from a Grosse Ile Kitchen, 1948; With a Saucepan Over the Sea, 1902; Mangiamo (Let’s Eat!), 1970; Famous Recipes Famous People, 1940; Presidential Cookbook: Feeding the Roosevelts and Their Guests, 1951; Feeding the Lions: An Algonquin Cookbook, 1942; Cooking and Castle Building, 1890; Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Alice B. Toklas Cook Book, 1954, Michael Joseph, London, first edition, first printing; Chestnut Cookbook, 2000; General’s Diary of Treasured Recipes, 1953; Esquire Culinary Companion , 1959, First Edition, First Printing; Sourdough Jack’s Cookery, 1959; Teen Cuisine, 1969; Plantation Cookbook, Jr. League New Orleans, 1972; Betty Crocker’s Cooky Book, 2002 Facsimile of 1963 Cookbook; Pot of Gold: Prize-Winning Recipes, 1953; Cookie Book Wood Cover, Culinary Arts Press, 1939; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; Ted Saucier’s Bottoms Up, 1951, First; Curtains Up at Sardi’s, 1957, First Edition, Stated First Printing; Mary Hunt’s Salad Bowl, 1939; Fashions in Foods in Beverly Hills, 1929, 1931; To the Queen’s Taste, 1937; Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; Complete Book of Home Baking, 1956; Kitchen and the Cotton Patch, 1948; Black Family Reunion Cookbook: Recipes and Food Memories, National Council of Negro Women, 1991; Practical Cook Book, 1882; French Laundry Cookbook, 1999; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Dining on the France, Henri Le Huédé, 1981; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Favorite Recipes Compiled by American Association of University Women, Bakersfield Branch, 1971; Mangia! Mangia! Cookbook: Classic Italian Cuisine; Craig Claiborne’s Memorable Meals, 1985, First Edition, First Printing; Lucinda’s Party Foods, 1960; Great Sausage Recipes and Meat Curing, 1984;  Christmas in November Recipes 2002; Love and Knishes, 1956; Chicago Daily News Cook Book; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Coastal Carolina Cooking, 1958; Food for Thought, 1978; Taste of Memories from the Old “Bush:” Recipes, Memories & Photographs of the Old Greenbush Neighborhood, Volume II, 1990; Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by Alice B. Toklas, 1958; Love Time & Butter, 1971; Alice’s Restaurant Cookbook, 1969; Brown Derby Cook Book, leather binding, 1949, 1952; Visions of Sugarplums, Mimi Sheraton, 1968; New Holiday Cookbook, Favorite Recipes of Home Economics Teachers, 1974; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913; Lone Star Legacy  Cook, 1981; Cook, My Darling Daughter, 1959; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Black Family Reunion Cookbook: Food and Memories, 1993; Stay Me, Oh Comfort Me, M.F.K. Fisher, 1993, First Edition: Journals and Stories, 1933-1941; Mrs. Curtis’s Cook Book, 1909, 1913; Everyday Foods, 1933; Handbook of Invalid Cooking for the Use of Nurses, 1898; Best Men are Cooks,1941; Houston Livestock Show & Rodeo, 1932 – 1982; Eggs: Two Volume Set with Slip Case, 1933; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Single-Handed Cook More Recipes by Mrs. C. S. Peel, 1904; Favorite Recipes from the Kitchens of Meadowview, 1964; Standard Cyclopedia of Recipes Including Valuable Gauging Tables, 1901; 136 Questions and Answers on Breads, Cakes, Rolls, Cookies, Doughnuts, Icings, 1937; Gour Mets: New York Mets Cookbook, 1982; Bohemian-American Cook Book, 1949; Rainbow Farm Cookbook, 1973; Rose Recipes, 1958; Louisville Cook Book, 1885; American Cook Book, F. L. Gillette, 1887; Taste of Texas, 1949; Kitchen Fun, 1932; Green Mountain Cook Book, 1941; W. C. T. U. Cook Book by the Rhode Island Woman’s Christian Temperance Union, 1893; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Eat, Drink and Be Merry in Maryland, 1932; Woman’s World Cook Book, Lily Haxworth Wallace, 1931; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; North End Club Cook Book: A Collection of Choice and Tested Recipes, 1905, Chicago; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; New Hood Cook Book, 1941; Marion Harland’s Compete Cook Book, 1903, 1906; Grandma Keeler’s Housekeeper, circa 1900; Mrs. Beeton’s Hors d’Oeuvres & Savouries, c. 1925; Some Favorite Southern Recipes of The Duchess of Windsor, 1942, First Edition, First Printing; 365 Luncheon Dishes, 1902; Practical Housekeeping, 1881, Revision of Buckeye Cookery;  Mrs. John G. Carlisle’s Kentucky Cook Book, 1893; Church Cook Book Published for the Benefit of Church Work and Charity, 1908;  A Date with a Dish: A Cook Book of American Negro Recipe, 1948; Wall Street Cook Book, 1966; Sourdough Jack’s Cookery & Other Things . . . & More, 1974; Cricket Tea Room Cook Book, 1938; Cook Book by Oscar of the Waldorf, First Edition, Presumed First Printing, 1896;  Breakfast, Luncheon and Tea, Marion Harland, 1875; Eat It: A Cookbook by Dana Crumb, Art by R. Crumb, 1972; Venus in the Kitchen, 1953, Stated First Edition, First Printing; Miss Parloa’s New Cook Book, 1880, 1886; Little House Cookbook, 1979; Meals for Small Families, Jean Mowat, 1929; My Learn-to-Cook Book, Ursula Sedgwick, 1967; Talk About Good II: Book of Cajun Cuisine: Toast to Cajun Food, 1979;  Modern Family Cook Book, 1953; Meals Tested, Tasted, Approved: Favorite Recipes and Menus From Our Kitchens to Yours, 1930; Meta Given’s Modern Encyclopedia of Cooking, Revised, 1955, 1959;  Watkins Salad Book, J. R. Watkins Co., 1946; Cooking in Switzerland, 1984; Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts, 1993; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Gourmet Cookbook I & II; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Early American Recipes: Famous Favorites, 1957; Spice Island Cook Book, 1961; Welcome Stranger: Fine and Unusual Recipes. Wooden Cover. Fort Lauderdale; Berkeley Women’s City Club Recipes, 1934; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970;  New England Butt’ry Shelf Almanac, 1970; Stillwater Cookbook, 1989; Whole Earth Cook Book 2, Sharon Cadwallader, 1975, First Edition, First Printing; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Up-to-Date Sandwich Book: 555 Ways to Make a Sandwich, 1909, 1929; Gun Club Cook Book, 1930; Skinny Spices, 1993; Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Singers and Swingers in the Kitchen, 1967; Settlement Cook Book, 1945; 200 Years of New Orleans Cooking, 1931; Daily News Cook Book, 1896, First Edition, First Printing; Clarita’s Cocina, 1970; Mary Alden’s Cook Book for Children, 1955; Two Hundred Successful Pie Recipes, Lulu Thompson Silvernail, 1947; Purity Cook Book, 1932, 1945;  Mrs. Gilpin’s Frugalities: Remnants, and 200 Ways of Using Them, 1883; Your Home Cook Book, Phoebe Dane, 1929; Handy Cook Book with Introduction by Marion Harland, 1900; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;  Gentleman’s Companion, Around the World with Jigger, Beaker and Flask, Charles H. Baker, Jr., Leather Binding,1936, 1939, 1946;  Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Storyland Cook Book, 1948; Come into the Kitchen Cook Book: a Collector’s Treasury of America’s Great Recipes, 1969;  Recipes from the Old South, 1961; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920;  My Learn Cook Book, 1967; Bounty of the Earth Cookbook: How to Cook Fish, Game and Other Wild Things, 1979; 750 Dishes from Overseas, 1943; Herbs: Their Culture and Uses, 1951; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; Farmers Market Cookbook, 1951; Cooking with the Groundhog,  1958;Miss B.’s First Cookbook, 1950; In Pursuit of Flavor, Edna Lewis, 1988;  New Mexico Cow Belle Cook Book; James Beard’s Menus for Entertaining, 1965; Anderson House Cookbook, 1986; Dining at the Homestead, 1989; Tasha Tudor’s Cookbook, 1993; World’s 100 Best Recipes, 1971, 1973; Cordiall Water, M.F.K. Fisher, 1961, 1963; Sunset Barbecue Cook Book, 1962; More Recipes With a Jug of Wine, 1956; Every-Day Cook-Book, 1886, 1892; Blue Moon Soup: A Family Cookbook, 1999; more rare cooking ephemera; Louisiana Proud Collection of Sweet Things, 1993; Cooking with the Spirit, 1986; Cooking in Minnesota: Kitchens of Twin City Economists in Homemaking, 1976; Welcome Stranger: Fine and Unusual Recipes; Condo Cooking with a K.I.S.S., 1985; Book of Unusual Cookery, 1927, Woman’s World Magazine; Luigi Carnacina’s Great Italian Cooking, 1965; Wisconsin Beef Cook-Off Cookbook, 1985; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981; All-American Cowboy Cookbook, 1995; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; Private Collection, Junior League of Palo Alto, 1980; St. Louis Herb Society Cook Book, 1973, 1975; Memories with Food at Gipsy House, Roald Dahl, 1991; McCall’s Great American Recipe Card Collection from McCall’s, 1973; American Wines & Wine-Making, 1969; Chef Paul Prudhomme’s Louisiana Cajun Magic Cookbook, 1989; Hungarian Cookbook, 1972; Julie & Julia, 2005;  Mary Meade’s Cooking Fun, 1965, Chicago Tribune; Alfred Lunt’s Cookbook, 2007; Dieter’s Gourmet Cookbook, 1979, 1981; Food for Family, Company and Crowd, 1938;  Thousand Recipe Chinese Cookbook, 1970, 1981; Dining with Marcel Proust, 1979; Sunshine Cuisine, 1979; Palmer House Cook Book, 1933, 1940, Signed by the Author; Court of Two Sisters Cookbook, 1997; Renaissance of Italian Cooking, 1989; Beer and Good Food, 1958; Charlie Trotter Cooks at Home, 2000; Lagniappe Louisiana Cooking from the Kitchen of Chef Walter’s Blue Bayou Inn, 1995; Tea Time with the Madison Herb Society; Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978; White Elephant Celebrity Cookbook, 1973, 1979; Rorer’s New Cook Book, 1898, Facsimile Edition; Cooking A La Ritz, 1941; Bohemian-American Cook Book, 1915; Nela’s Cookbook, Nela Rubinstein, 1983; James Beard’s American Cookery, First Edition, First Printing, 1972; Antoinette Pope School Cookbook, 1948; Favorite Old Recipes, Joseph Leiter, 1917; Cocktail Hour in Jackson Hole, 1956; With Bold Knife and Fork, 1968; Guess Who’s in the Kitchen, 1979;  Chesapeake Bay Cooking: Companion Cookbook to Public Television Series with John Shields, 1998; James Beard’s Theory & Practice of Good Cooking, 1977; Cooking Inn Style: Clauser’s Bed & Breakfast, 1997; Winterthur’s Culinary Collection, 1988; New York Entertains, 1974; Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978; Charlie Trotter’s Vegetables, 1996; Cooking Out-of-Doors, Girl Scouts of the U.S.A., 1960; Southern Junior League Cookbook, 1977, 1981; Dine Your Way to Permanent Slimness or How to be a Svelte Gourmet, 1973; New Delineator Recipes, 1930, Butterick Publishing Company; Omelette Book, 1956, 1979;  Great Cooks Cookbook, Good Cooking School Cookbook, 1974; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; The Table: How to Buy Food, How to Cook It, and How to Serve It, 1889; James Beard Cookbook, 1959, 1961; Les Diners de Gala by Salvador Dali, 1973; Patty Pans: A Cook Book for Beginners, 1929, 1930; Book of Good Dinners for My Friend, Fannie Merritt Farmer, 1905, 1914; Kitchen Manual, 1907; Martha Dixon’s Copper Kettle Cook Book, 1963; Ciro & Sal’s Cookbook, 1987; Alice’s Restaurant Cookbook, 1969, complete with Arlo Guthrie’s Record; Cross Creek Cookery, First Edition, First Printing, 1942, As-If-New Condition!; Great Dandelion Cookbook, 1997; Dinner in the Diner: Great Railroad Recipes of All Time, 1965, 1973; Pigtails and Froglegs, 1993; Mexican Cookbook, Fergusson, 1934, 1940, 1945; Beach Bounty, Mexico Beach, Florida, Fifteenth Annual Ling Festival, 1985; Talk About Good II: Book of Cajun Cuisine: Toast to Cajun Food, 1979; Cook Book Ste. Lucie, Compiled, Edited and Illustrated by Helping Hands, Expanded and Revised Second Edition; Treatise on Baking, Julius Emil Wihlfahrt, 1906; Every-Day Cook-Book, 1886, 1892; Blue Hills and Shoofly Pie, 1952; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Home Helps, 1900, Sarah Tyson Rorer; Purefoy Hotel Cook Book, 1949, Signed;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition; Berkeley Women’s Club Recipes, 1934; Ball Blue Book, 1934, Edition R; Scandinavian Cookbook: Culinary Guide to Denmark, Finland, Norway, Sweden, 1965; Miner 49er Cookbook, 1970; Modern Mixes for Bakers, 1914; Beaches Historical Cookbook, 1982; Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934;  Old Mr. Boston Official Bartender’s Guide, 1040, with Cameo Binding; Vincent Price’s Treasury of Great Recipes, 1965;  Gourmet’s Guide to New Orleans, 1933 First Edition, First Printing; Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover; “Queen” Cookery Books. No. 2. Ices, 1902; Mary Frances Cook Book or Adventures Among the Kitchen People, 1912;  Betty Crocker’s Pie and Pastry Cookbook, 1968; Pot-luck 33,000, 1993; Fruit and Flower Mission Cook Book, 1930; Presidential Cook Book, 1905; Blue Plate Diner Cookbook, 1999; Mrs. Lee’s Cookbook, 1974; Lily Wallace New American Cook Book, 1941, First, First; Casserole, 1914; Lily Wallace New American Cook Book, 1943; Casserole, 1914; Alaska Sourdough, 1976; Galatoire’s Biography of a Bistro, Signed by Both Authors, 2004; Aromas and Flavours of Past and Present, Lake House Cookbook, 1999; Inn at Little Washington Cookbook: A Consuming Passion, 1996; Cake Bible, Rose Levy Beranbaum, 1988; Savoy Cocktail Book, 1930, 1933; Old Vanity Fair Tea Room Recipes Gathered from Far and Near, 1927; Epicurean, 1894, 1920; June Crosby’s San Diego Fare, 1972; Wildlife Recipes, 1977; Palmer House Cook Book, 1933, 1940, Signed by the Author; Aunt Caroline’s Dixieland Recipes, 1922; Miss Parloa’s New Cook Book and Marketing Guide, 1880, 1903; Talisman Italian Cook Book, Ada Boni, 1950, 1973; Peach Tree Tea Room Cookbook, 1990; Home Cooking: Over 250 Original Family Recipes from the Best Home Chefs in America, 1992; Gene Hovis’s Uptown Down Home Cookbook, 1987; From Grouper to Grits: Delicious Fare with Coastal Flair, 2005; Fog City Diner Cookbook, 1993; Mary Land’s Louisiana Cookery, 1954; Mrs. Neil’s Cooking Secrets, 1925; Sopranos Family Cookbook, 2002; Tea at the Blue Lantern Inn, 2002; Chickadee Cottage Cookbook, 1994; New Orleans Restaurant Cookbook, 1967;  Lost Restaurants of New Orleans and the Recipes that Made Them Famous, 2011; Home at the Range with George Rector, 1939; Delmonico’s Game Recipes: Provender from Field and Sky; Commander’s Kitchen, 2000; Mrs. Appleyard’s Family Kitchen, 1977; Dining Ethnic Around Puget Sound: Restaurants & Recipes, 1993; ’21’ Cookbook, 1995; Recipes from the New Perry Hotel, 1994, 2000, signed by author; Cooking with Michael Field, 1978; Rambling Into Romantic Candy Antiquity, 1965, 1967; Art of Cooking Omelettes, 1963; Recipes from an Old Farmhouse, Uttley, 1966, 1968; Guide to Wartime Housekeeping, What Do We Eat Now?, 1942; Practical Recipes, 1909, First Edition, First Printing; American Cook Book, 1901; Simply Colorado: Nutritious Recipes for Busy People, 1989; Famous Recipes from Old Virginia, 1941; Book of Scents & Dishes, 1926; Sunset Chefs of the West, 1951; Texas Celebrity Cookbook, 1984; Cross Creek Cookery, 1942; Philadelphia Main Line Classics, 1982; Come For Cocktails, Stay for Supper, 1970; Duchess of Duke Street Entertains, 1977; Handy Cook Book, 1905; Cupid’s Book, 1939; Mangia! Mangia! Cookbook; Recipes My Friends’ and My Own, 1904; Home Dissertations: An Offering to the Household, 1886;Cook is in the Parlor, 1947;  How I Cook It by Virginia McDonald, 1949; Sunset All-Western Cook Book, 1947, 1949; Cook’s Tour of Shreveport, 1964, 1975; Birthday Cakes for Kids: Dozens of Fun & Creative Cakes, 1996; Cook’s Tour of Rome, 1964; Recipes from Old Hundred, 1939; Sunset’s Barbecue Book, 1938, 1948; Simple French Cooking, 1923;  Art of Eating, M. F .K. Fisher, 1954; Delmonico’s: A Century of Splendor, 1967; Helen Gurley Brown’s Single Girl’s Cookbook, 1969; Good Things Made, Said and Done, 1886; Taste of Milwaukee, 1983; Swiss Bakery and Confectionery, 1949; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Eat It: A Cookbook, 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Spike’s B.Y.B. Cookbook, 1997; Taste of Milwaukee, 1983; Milwaukee Chefs Cook Book, 1989; Marshall Field’s Frango Chocolate Cookbook, 1988; Three-Star Cuisine: A Nobleman in the Kitchen; Here Let Us Feast: A Book of Banquets, M.F.K. Fisher, 1946; Cooking with the Dead, 1995; Formal Dinners, 1940; What to Cook for Company, 1952; Miss Hulling’s Favorite Recipes, 1965; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; Catering for Special Occasions, Fannie Farmer, 1911; Crazy-Quilt Cookery, 1964; Simca’s Cuisine, 1972;  She Came In Through the Kitchen Window, 2000; James Beard’s Treasury of Outdoor Cooking, 1960; Paris Cookbook, 2002; Irish Country House Cooking, 1994; Cook’s & Diner’s Dictionary: Lexicon of Food, Wine, and Culinary Terms, 1968; Monarch Electric Cook Book, 1925, Malleable Iron Range Company; OHWC Cooks in Tooled Leather Cover, from Missoula, Montana, 1971; Dinner at Omar Khayyam’s, 1949; Dining at San Sylmar, 1979 Limited Edition; Service Cook Book, 1949; Kentucky Cooking New and Old, 1955, 1958; Fine Old New England Recipes, 1971; Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001; Boys’ Cook Book, 1959; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO; Rector’s Naughty ’90s Cookbook, 1949; 1928-1929 WEEI Cook Book; Conspirators’ Cookbook, 1967; Barbeque’n with Bobby Signed by Bobby Seale, 1988; Soul Food Cook Book, 1969; Cooking Round the World with a Wooden Spoon, 1965, 1968; All-Star Cook Book, 1922; Thoughts for Food, 1938, 1946; Maine Coastal Cookery, 1963; Woman’s City Club Cook Book, 1923; Great Dandelion Cookbook, 1997, Signed by Author; Art of Cooking and Serving, 1930; High Bonnet, 1945; Darina Allen’s Ballymaloe Cooking School; Original Scandinavian Recipes; Encore: Favorite Dishes of World’s Most Famous Musicians, 1958; Plaza Cookbook, 1972; Mrs. Ma’s Chinese Cookbook; In the Beginning: A Collection of Hors d’Oeuvres, 1975; Food From America’s Bravest–Signed and Numbered First Printing! Willard Scott’s All-American Cookbook, 1986; Key to Chinese Cooking, Irene Kuo, 1977; Way to Cook, Julia Child, 1989; Constantine Cooks the Greek Way; Hollywood du Jour; Fancy Pantry, 1986; Waldorf Astoria Cookbook, First Edition, First Printing; Mama D’s Old-Fashioned Italian Cooking; Chef’s Secret Cook Book, 1962.; Escoffier Cook Book, 1969, 1989; Lily Wallace New American Cook Book, 1941, 1946; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Better Homes and Gardens Cook Book, 1947; Better Homes and Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 196

There’s more! We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Amy Vanderbilt’s Complete Cookbook, 1961; Woman’s Home Companion Cook Book, 1946; Woman’s Home Companion Cook Book, Cook’s Copy; Pillsbury Family Cook Book, 1968, first printing; Good Housekeeping Cook Book, 1949, Gift Quality; Better Homes and Gardens Golden Treasury of Cooking, 1973; Doubleday Cookbook, 1975; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Joy of Cooking, 1962; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover; Meta Given’s Modern Encyclopedia of Cooking, Revised; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Modern Family Cook Book, 1953; Betty Crocker’s Picture Cook Book, First Edition, First Printing; Settlement Cook Book, 1945, Nearly As-If-New Condition; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982;  My Betty Crocker Notebook, 1955 Binder; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;  Encyclopedia of Cooking, Mary Margaret McBride, 1958; New McCall’s Cook Book, 1973;   New Revised Updated McCall’s Cookbook, 1984; Edith Key Haines’ Cook Book, 1937; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; United States Regional Cookbook, 1947; Woman’s Home Companion Cook Book, 1946; New Basic Cook Book, 1961; Better Homes and Gardens Cook Book, 1941, 1946; Antoinette Pope School Cookbook, 1948; Hy-Vee 75 Anniversary Cookbook, 2005; Del Monte Kitchens Cookbook, 1972; My Betty Crocker Notebook, 1955; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; My Better Homes and Gardens Cook Book, 1930, 1935, Binder Edition; 1976 Better Homes Gardens New Cook Book, Binder Edition; Better Homes and Gardens Cook Book, 1941, 1946, As-If-New Condition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; Betty Crocker’s Dinner for Two, 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Betty Crocker’s Cookie Book, 1986; Good Housekeeping Cook Book, 1949; Woman’s Day Cookbook, 1995; Third Sexton Cook Book, First Edition, 1950; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Settlement Cook Book, 1931; Good Housekeeping Step by Step Cookbook, 1997; Lily Wallace New American Cook Book, 1941; New Revised Updated McCall’s Cookbook, 1984; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Settlement Cook Book, 1915; Balanced Recipes by Pillsbury in atomic aluminum case, 1933; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; Third Sexton Cook Book, First Edition, 1950;  Culinary Arts Institute Encyclopedic Cookbook, 1962; Family Circle Cookbook, 1979; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing: the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; American Woman’s Cook Book, Wartime Edition, 1942; American Woman’s Cook Book, 1942; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; Lily Wallace New American Cook Book; 1949; Better Homes and Gardens New Cook Book 50th Anniversary Edition, 1968; Settlement Cook Book, 1931;  Settlement Cook Book, 1945; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Good Housekeeping Cookbook, 1955.