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Antique and Rare Cookbooks (134)
Antique and Vintage Bartender's Guides or Cocktail Books (41)
Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks (71)
Vintage Advertising Cook Booklets (118)
Vintage Chefs', Celebrities' and Food Writers' Cookbooks (96)
Vintage Children's Cookbooks, including Textbooks (38)
Vintage General or Comprehensive Cookbooks (166)
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VintageCookbook.com News: Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks. Vintage Cookbook recipes recently added from these cookbooks: Thoughts for Food, 1938; Perfection in Baking, 1900; Irwin S. Cobb’s Own Recipe Book, 1934; Great 20th Century Cook Book: Three Meals a Day, 1902; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; Historical Cookbook of the American Negro, 1958, 2000; American Woman’s Cook Book, 1910; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; Junior Cookbook Texas Society Daughters of the American Revolution, 1981; One Hundred Delicious Candy Recipes, 1935; America Cooks, 1967, General Federation of Women’s Clubs; River Road Recipes, 1959; Daily News Cook Book, 1896; Columbia Cook Book, 1893; Mama Mia Italian Cookbook: The Home Book of Italian Cooking, 1955; Epicurean, 1894, 1920; 365 Luncheon Dishes, 1902; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Betty Crocker’s Kitchen Gardens, 1971; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; “Aunt Babette’s” Cook Book, 1889, 1913; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Soul Food Black American Recipes, 1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; New Lucile Cook Book, 1906; Lutheran Cook Book, 1907; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Second Sexton Cook Book, 1941; Mastering the Art of French Cooking, 1961, Julia Child; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Giant Cook Book, 1983, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Narodni Domaci Kucharka Cesko-Americka, 1920; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Feeding the Lions: An Algonquin Cookbook, 1942; Woman’s City Club Cook Book, 1923; Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; First Edition! Nearly Mint; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Wonderful Wizard of Oz Cook Book, 1981; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Best of South Louisiana Cooking, 1983; Rare Recipes Old and New, One Edition Only, 1923, Veltin School, New York City; Dine at Home with Rector, 1937; Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; British Bouquet: An Epicurean Tour of Britain, 1963; Recipes from Paul Naquin’s French Collection Cookbook, 1978; La Cuisine a Taos, 1982; 200 Years of New Orleans Cooking, 1931; French Acadian Cooking in the Louisiana Bayou Country, 1995; Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; Joy of Cooking, 1946; New Hood Cook Book, 1941; Twig Cook Book, 1972; Sophie’s Cook Book, 1951; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Plantation Cookery of Old Louisiana, 1938; Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Secrets of Hungarian Cookery: 180 Hungarian Favorites, 1962; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; Trader Vic’s Helluva Man’s Cookbook, 1976; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955; 104 Prize Radio Recipes, 1926, Ida Bailey Allen; Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928; Detroit Times Cook Book of Vivette Recipes, 1935; Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928; River Road Recipes, 1959; Hotel St. Francis Cook Book, 1919; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; Spice Islands Cook Book, 1961; Bicycle Touring Cookbook, 1991; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Antoinette Pope School Cookbook, 1948; Martini Diaries, 1997; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Muscians, 1958, 1974; Simply Cajun! Simply Delicious, 2004; R Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Modern Family Cook Book,1953; Cooking in Switzerland, 1984; Thoughts for Food, 1938; Fare Exchange, 1965; Rector Cook Book: Compliments of Milwaukee Road, 1928; Sunset Cook Book of Desserts, 1963; Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Everything Cookbook, 1970; Louise’s Florida Cook Book, 1968; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Jewish Holiday Cook Book, 1955; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Fireside Cook Book, 1949; Helen Corbitt’s Greenhouse Cookbook, 1979; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Select Recipes of Prominent Ladies, 1929; New Presentation of Cooking with Timed Recipes, 1924; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929; Eat It: A Cookbook 1972, 1974; Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970, Signed First Edition, First Printing; Les Diners de Gala by Salvador Dali, 1973; Wise Encyclopedia of Cookery, 1949, 1955; Candy Cook Book, Alice Bradley, 1917, 1922; What to Cook for Company, 1952; “Meals to Remember” Cookbook, Stock Yards Packing Company, Chicago, 1964; Out of Alaska’s Kitchens, 1948; American Cook Book, F. L. Gillette, 1887; Daily News Cook Book, 1896; Green Mountain Cook Book, 1941; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972; Out of Old Nova Scotia Kitchens, 1971; Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Daily News Cook Book, 1896, First Edition, First Printing; Fanny Hill’s Cook Book, 1971, First Edition, First Printing; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Recipes from an Old Farmhouse, 1966, 1968; Brennan’s New Orleans Cookbook, 1964; Mary Land’s Louisiana Cookery, 1954; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973; Pearl Bailey’s Pearl’s Kitchen: An Extraordinary Cookbook, 1973; New Practical Housekeeping, 1890; Frugal Housekeeper’s Kitchen Companion, 1848; Kentucky Cookery Book: A Book for Housewives, Fourth Edition of The Kentucky Housewife, 1892; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; The Gentleman’s Companion: Being an Exotic Cookery Book or, Around the World with Knife, Fork and Spoon, 1946; With Bold Knife and Fork, 1968; How It Is Done, McDonald Tea Room, Gallatin, Missouri; New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Mrs. William Vaughn Moody’s Cook-Book, 1931; Country Kitchen, Della T. Lutes, 1936; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty; White Elephant Celebrity Cookbook, 1973, 1979; Gold Cook Book, 1948; Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Birdroyd Book of Recipes; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; “Dame Curtsey’s” Book of Recipes, 1909; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Little Mother’s Cook Book, 1952;Cajun Cooking, 1987; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; How I Cook It by Virginia McDonald, 1949; Trader Vic’s Helluva Man’s Cook, 1857; New Moosewood Cookbook, 1977, 1992, 2000; Latest Edition of the Original Merry Mixer, Schenley, 1936; Home Helps: A Pure Food Cook Book, 1910; River Run Cookbook: Southern Comfort from Vermont, 2001; Little Cook Book for a Little Girl, 1905; Nancy Drew Cookbook, 1973; Cookbook for Poor Poets, 1966.
More VintageCookbook.com News: In Vintage Cookbook’s rare bartender’s book department: Irwin S. Cobb’s Own Recipe Book, 1934; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938; How To Make Booze at Home, 1969; Merry Mixer from the House of Schenley, 1938; Manual on Cordials, 1949; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; Bartender’s Guide . . . by Trader Vic, 1947, 1948; How and When, Marco Quality Liquors, 1938, 1945, Chicago; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Esquire’s Handbook for Hosts, 1949; Easy to Make Maidens & Cocktails, 1965; Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Liquor, Loot and Ladies, 1930; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; Drinking with Dickens by Cedric Dickens, 1980, 1983; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets; Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur; New Orleans Drinks and How to Mix Them, 1973; An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; 3 Bottle Bar, 1943, First Edition.
Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Thoughts for Food, 1938; Perfection in Baking, 1900; Irwin S. Cobb’s Own Recipe Book, 1934; Great 20th Century Cook Book: Three Meals a Day, 1902; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; Historical Cookbook of the American Negro, 1958, 2000; American Woman’s Cook Book, 1910; Junior Cookbook Texas Society Daughters of the American Revolution, 1981; One Hundred Delicious Candy Recipes, 1935; America Cooks, 1967, General Federation of Women’s Clubs; River Road Recipes, 1959; Mama Mia Italian Cookbook: The Home Book of Italian Cooking, 1955; Les Diners de Gala by Salvador Dali, 1973; Columbia Cook Book, 1893; Betty Crocker’s Kitchen Gardens, 1971; Mrs. Lincoln’s Boston Cook Book, 1884, 1891; Jambalaya: 15th Anniversary Edition, 1983; “Aunt Babette’s” Cook Book, 1889, 1913; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Soul Food Black American Recipes,1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977; Simply Simpatico, 1981; New Lucile Cook Book, 1906; Lutheran Cook Book, 1907; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Epicurean, 1894, 1920; Giant Cook Book, 1983, First Edition, First Printing; Narodni Domaci Kucharka Cesko-Americka, 1920, Narodai Tiskarna, Omaha, Nebraska; Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902; Gourm et’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Modern Family Cook Book, 1958, Stated First Edition; Rheingold Recipes: A Cook Book of Quality, 1912; Artists’ and Writers’ Cookbook, 1961, First/First. Foreward by Alice B. Toklas; Wonderful Wizard of Oz Cook Book, 1981; Household Discoveries and Mrs. Curtis’s Cook Book, 1908, 1909, First Edition, First Printing; Best of South Louisiana Cooking, 1983; F Rare Recipes Old and New, One Edition Only, 1923, Veltin School, New York City; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Dine at Home with Rector, 1937; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; British Bouquet: An Epicurean Tour of Britain, 1963; Paul Naquin’s French Collection Cookbook, 1978; 200 Years of New Orleans Cooking, 1931; French Acadian Cooking in the Louisiana Bayou Country, 1995; Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; New Hood Cook Book, 1941; Sophie’s Cook Book, 1951; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986; Plantation Cookery of Old Louisiana, 1938; Esquire’s Handbook for Hosts, 1949; Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Secrets of Hungarian Cookery: 180 Hungarian Favorites, 1962; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955; 104 Prize Radio Recipes, 1926, Ida Bailey Allen; Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973; Edgewater Beach Hotel Salad Book, 1926, 1928; Detroit Times Cook Book of Vivette Recipes, 1935; Hotel St. Francis Cook Book, 1919; Food and How to Cook It, 1928; Cook Book: Memories and Traditional Receipts from Deep South, 1989; Feeding the Lions: An Algonquin Cookbook, 1942; Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; Jane-Louise’s Cook Book, 1930; New Orleans Creole Recipes, 1932; How to Cook Reagan’s Goose, 1984; Spice Islands Cook Book, 1961; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Inglenook Cook Book, 1901, 1910; Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book; Cook’s Tour of San Francisco, 1963; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry, 1957; Encyclopedia of Cooking, 1958; Cooking in Switzerland, 1984; Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Thoughts for Food, 1938; Fare Exchange, 1965; Rector Cook Book: Compliments of Milwaukee Road, 1928; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996; Betty Crocker’s Kitchen Gardens, 1971; Sunset Cook Book of Desserts, 1963; Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition; Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977; Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914; Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Jewish Holiday Cook Book, 1955; Judith Huxley’s Table for Eight, 1984; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Fireside Cook Book, 1949; Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Select Recipes of Prominent Ladies, 1929; Helen Corbitt’s Greenhouse Cookbook, 1979; New Presentation of Cooking with Timed Recipes, 1924; Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929; Mme. Begue’s Recipes of Old New Orleans; Jackson Hole a la Carte, 1968; Sunset All-Western Cook Book, 1936; Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998; Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978; Birdroyd Book of Recipes; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; New England Butt’ry Shelf Cookbook, 1968; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905; Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952; Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916; Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cajun Cooking, 1987; Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968; Edgewater Beach Hotel Book Salads, First Edition, 1926; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932; How I Cook It by Virginia McDonal, 1949; Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967; Lorain Cooking, American Stove Company; New Moosewood Cookbook, 1977, 1992, 2000; Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910; Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; Spice Islands Cook Book; River Run Cookbook: Southern Comfort from Vermont, 2001; La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Southern Cook Book: 250 Fine Old Recipes, 1987; These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian by Giusy Gallo; Ford Times Cookbook, 1974; Big Boy Barbecue Book, 1956, 1963; Tumbleweed Gourmet, 1987; Soul Food Cook Book, 1969; Pot-luck 33,000 United Way, 1993; Cookbook for Poor Poets, 1966; Chicago Record Prize Cook Book, 1897; Mangiamo (Let’s Eat!), 1970; Bachelor and Chafing Dish, 1895; Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969; Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty; To the Queen’s Taste, 1937; Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938; High Bonnet, 1945, Idwal Jones; National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992; Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978; Mary Frances Sewing Book: Adventures Among the Thimble People, 1913; Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970; Houston Livestock Show & Rodeo, 1932 – 1982; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902; Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990; Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Green Mountain Cook Book, 1941; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy; Charles Dickens Cookbook, 1981; Breakfast, Luncheon and Tea, Marion Harland, 1875; Little House Cookbook, 1979; My Learn-to-Cook Book, Ursula Sedgwick, 1967; Watkins Salad Book, J. R. Watkins Co., 1946; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; New England Butt’ry Shelf Almanac, 1970; Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; Country Kitchen, Della T. Lutes, 1936; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979; Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993; Welcome Stranger: Fine and Unusual Recipes; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981; New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969; Hungarian Cookbook, 1972; Julie & Julia, 2005; Thousand Recipe Chinese Cookbook, 1970, 1981; Tea Time with the Madison Herb Society; White Elephant Celebrity Cookbook, 1973, 1979; Favorite Old Recipes, Joseph Leiter, 1917; With Bold Knife and Fork, 1968; New York Entertains, 1974; Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co.; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing, As-If-New Condition; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982; Vincent Price’s Treasury of Great Recipes, 1965.
We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Culinary Arts Institute Encyclopedic Cookbook, 1947; Better Homes and Gardens New Cook Book, 2010; Boston Cooking School Cook Book, 1948; Joy of Cooking, 1946, As-If-New Condition! With Dust Jacket!; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.; Fannie Farmer Cookbook, Twelfth Edition, 1981; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; 1944 Good Housekeeping Cook Book; Settlement Cook Book, 1940 Edition; Good Housekeeping Cook Book, 1942, 1944; Settlement Cook Book, 1940 Edition; Settlement Cook Book, 1944, Nearly As-If-New Condition; Betty Crocker’s New Picture Cook Book, Binder, 1961; Nearly Mint! Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition, 1959; Good Housekeeping Cook Book International, 1942; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Lily Wallace New American Cook Book, 1941, First edition, First Printing; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Boston Cooking School Cook Book, 1942; Good Housekeeping International Cookbook, 1964, 1954; Fannie Farmer Cookbook, Pristine 11th Edition, with Dust Jacket; Fannie Farmer Cookbook 11th Edition; Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing Modern Family Cook Book, 1958, Stated First Edition; My Better Homes and Gardens Cook Book, 1938, 1939; Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942; Lily Wallace New American Cook Book, 1941, First Edition, First Printing; Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Lily Wallace New American Cook Book, 1941, 1944; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; American Woman’s Cook Book, 1942, with “Wartime Cookery;” Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Betty Crocker Recipe Card Library, 1971; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929; Better Homes and Gardens Cook Book, 1941, 1945; Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing; Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958; General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953; Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Settlement Cook Book, 1940; Settlement Cook Book, 1941; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket; Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959; Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956; Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964; Gourmet Cookbook, 2004; McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition; American Home Cook Book, 1932; Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute; Household Searchlight Recipe Book; Searchlight Recipe Book, Household Magazine; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979; Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980; Betty Crocker’s Cookbook 1969, 1978; Wise Encyclopedia of Cookery, 1949; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983; Betty Crocker’s Cookbook, 1978; New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972; Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; New McCall’s Cook Book, 1973; Better Homes Gardens New Cook Book, Binder Edition; Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950; 1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976; Woman’s Day Cookbook, 1995; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983; the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973; Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.