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VintageCookbook.com News:  Click on “Recipes” at the top of this Vintage Cookbook page for great antique recipes from rare, antique, and historic cookbooks.  Vintage Cookbook recipes recently added from these cookbooks: Stephenson’s Apple Farm Restaurant Receipts, 1967; Canape Book, 1934; Catering for Special Occasions, 1911, Fannie Farmer; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1963; African Cookbook, 1970;  Cheap Eats The Art Student’s Coloring Cook Book, 1976; Victory Cook Book by Friendly Circle, Franklin, Michigan, World War II; Fat Cat’s Cookbook for Cooking and Coloring, 1971;  Brennan’s New Orleans Cookbook, 1964; Good Maine Food, Marjorie Mosser, 1939, First Edition, 1944 Printing; Colette’s Best Recipes: Book of French Cookery, 1923; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams; Edna Lewis, In Pursuit of Flavor, 1988, First Edition, First Printing; Economy Administration Cook Book, 1913; 15 Antoinette Pope School of Fancy Cookery Lessons; Antoinette Pope School Cook Book, 1954, with Many Additional Recipes; Prudence Penny Binding of the American Woman’s Cook Book, 1957; Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts, 1942; Compleat Martini Cook Book, 1957; Gourmet’s Guide to New Orleans, 1933, 1960 Printing; With a Jug of Wine, 1949; Eight Immortal Flavors:  Secrets of Cantonese Cookery, 1963;  What to Have for Dinner, Fannie Farmer, 1905; Williamsburg Art of Cookery, 1938, 1955; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; 200 Years of Charleston Cooking, 1930, 1934; More Recipes With a Jug of Wine, 1956; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; More Thoughts for Food: A Menu Aid, 1943; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; River Road Recipes, 1959; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; 365 Luncheon Dishes, 1902; 365 Breakfast Dishes, 1901; Date Bait: The Younger Set’s Picture Cook Book, 1952; Son of the Martini Cookbook, 1967, Illustrated by Edward Gorey; Here’s How Mixed Drinks, 1941, Three Mountaineers; King Conch True True Bahamian Recipes, 1979; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Soup’s First: A Collection of Favorite Soups from Dobie’s Corner Restaurant, 1994; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Wilson’s Meat Cookery, 1920; Marblehead Cooks, 1989, Selected Recipes from Tower School; Fine Old Dixie Recipes, 1965, 1967; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978; Ship’s Cook and Baker, 1944; Betty Crocker’s Dinner for Two, 1958; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; More Recipes from a Jug of Wine, 1956; Independent Presbyterian Church Cook Book, 1935; Girls & Boys Easy-to-Cook Book; Blueberry Hill Cookbook, 1959, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet,1989; Wolf in Chef’s Clothing, 1950, 1954; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Thoughts for Food, 1938; Perfection in Baking, 1900; Irwin S. Cobb’s Own Recipe Book, 1934; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938;  Daily News Cook Book, 1896;  Epicurean, 1894, 1920;  365 Luncheon Dishes, 1902; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing; Betty Crocker’s Kitchen Gardens, 1971; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Soul Food Black American Recipes, 1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977;  Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.; Jambalaya: 15th Anniversary Edition, 1983; Simply Simpatico, 1981; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Second Sexton Cook Book, 1941;  Mastering the Art of French Cooking, 1961, Julia Child;  Giant Cook Book, 1983, First Edition, First Printing;  Kitchen Guide, ca 1920s, Aluminum Goods Manufacturing Co.;   Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Feeding the Lions: An Algonquin Cookbook, 1942; Woman’s City Club Cook Book, 1923; Restaurants of New Orleans, 1990; Pyromaniac’s Cookbook, 1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; First Edition! Nearly Mint;   Wonderful Wizard of Oz Cook Book, 1981;   Chico Presents Ronrico’s Official Mixtro’s Guide, 1954;  Best of South Louisiana Cooking, 1983;  Dine at Home with Rector, 1937;   Blue Grass Cook Book, Compiled by Minerva C. Fox, 1904, 1918; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Recipes from Paul Naquin’s French Collection Cookbook, 1978; La Cuisine a Taos, 1982;  French Acadian Cooking in the Louisiana Bayou Country, 1995;  Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; Joy of Cooking, 1946; New Hood Cook Book, 1941; Twig Cook Book, 1972; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986;  Plantation Cookery of Old Louisiana, 1938; Sunday Night Suppers, 1907;  Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; Trader Vic’s Helluva Man’s Cookbook, 1976; Fisherman’s Wharf Cook Book, 1955;  Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973;  Edgewater Beach Hotel Salad Book, 1926, 1928;  Detroit Times Cook Book of Vivette Recipes, 1935; Food and How to Cook It, 1928;  Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963;  New Orleans Creole Recipes, 1932;  How to Cook Reagan’s Goose, 1984; Bicycle Touring Cookbook, 1991; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Antoinette Pope School Cookbook, 1948; Martini Diaries, 1997;   Encore! Cookbook of Favorite Dishes of Worlds Most Famous Muscians, 1958, 1974; Simply Cajun! Simply Delicious, 2004; R Calorie Cook Book; Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957; Encyclopedia of Cooking, 1958;  Modern Family Cook Book,1953; Cooking in Switzerland, 1984; Thoughts for Food, 1938; Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976; Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Whole Earth Cook Book, 1972;  Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977;  Everything Cookbook, 1970;  Louise’s Florida Cook Book, 1968;  Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979; Helen Corbitt’s Greenhouse Cookbook, 1979;  Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; New Presentation of Cooking with Timed Recipes, 1924;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Pacific Coast Seafood Chef, 1953; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;  Eat It: A Cookbook 1972, 1974;  Elsie Lee’s Book of Simple Gourmet Cookery, 1971; Les Diners de Gala by Salvador Dali, 1973; What to Cook for Company, 1952;  Out of Alaska’s Kitchens, 1948;  American Cook Book, F. L. Gillette, 1887;  Daily News Cook Book, 1896; Everybody’s Pudding Book or, Puddings, Tarts, Etc., In Their Proper Season For All the Year Round, 1887; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer;   Easy Steps in Cooking for Big and Little Girls or Adventures Among the Kitchen People, First Edition, 1912; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, ca. 1920; Plaza Cookbook, 1972;  Out of Old Nova Scotia Kitchens, 1971;  Mrs. C.H. Leonard’s Cook Book, 1923; Chef’s New Secret Cookbook, 1975; Chef’s Secret Cook Book, 1962; Family Recipes: Secrets of Maude Laundry’s Kitchen; Daily News Cook Book, 1896, First Edition, First Printing;  Fanny Hill’s Cook Book, 1971, First Edition, First Printing;  Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993;  New Orleans Restaurant Cookbook, 1967; June Crosby’s San Diego Fare, 1972; Brennan’s New Orleans Cookbook, 1964; Daily News Cook Book, 1896, First Edition, First Printing; “Queen” Cookery Books. No. 2. Ices, 19 2; Chickadee Cottage Cookbook, 1994; Fifty-Two Sunday Dinners, 1913, 1915; Fruit and Flower Mission Cook Book, 1930; New Orleans Drinks and How to Mix Them, 1973;  New Practical Housekeeping, 1890; Frugal Housekeeper’s Kitchen Companion, 1848;   Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; How It Is Done, McDonald Tea Room, Gallatin, Missouri; Edgewater Beach Hotel Salad Book, 1926; Mrs. William Vaughn Moody’s Cook-Book, 1931; Purefoy Hotel Cook Book: True and Tried Recipes of Real Southern Cooking, 1938, 1960; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Cook Book Circle of Serbian Sisters, First Edition, First Printing, 1973; Colonial Virginia’s Cooking Dynasty;  Gold Cook Book, 1948; Gourmet Cookbook, 2004;  Epicure’s Delight, 1944;  100 Salads, 1924; La Cuisine Cajun, 1986; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998;  Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Good Cook . . .Ten Talents, 1968, Natural Foods Cookbook and Complete Health Manual; “Dame Curtsey’s” Book of Recipes, 1909;   Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes;  Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952;    Fifty-Two Sunday Dinners, 1915;  Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955;  Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997;   Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964;  Willy Lou’s House Book, 1913;  Little Mother’s Cook Book, 1952;Cajun Cooking, 1987;   Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;  How I Cook It by Virginia McDonald, 1949; Trader Vic’s Helluva Man’s Cook, 1857;  New Moosewood Cookbook, 1977, 1992, 2000; Latest Edition of the Original Merry Mixer, Schenley, 1936; Home Helps: A Pure Food Cook Book, 1910;  River Run Cookbook: Southern Comfort from Vermont, 2001; Nancy Drew Cookbook, 1973; Cookbook for Poor Poets, 1966.

More VintageCookbook.com News:  In Vintage Cookbook’s rare bartender’s book department: Here’s How Mixed Drinks, 1941, Three Mountaineers; Here’s How Mixed Drinks, 1941; Compleat Martini Cook Book, 1957; Just Cocktails, 1939, published by Three Mountaineers, Inc.; Gordon’s Cocktail & Food Recipes, 1934; Esquire Drink Book, 1956, First Edition, First Printing; Here’s How, 1941; Son of the Martini Cookbook, 1967, Illustrated by Edward Gorey; Here’s How Mixed Drinks, 1941, Three Mountaineers; Old Crow Collection of Great Bourbon Drink Recipes, 1960; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott. Revised or “Repeal” Edition; T G I Friday’s Drink Recipes, June, 1992; Amateur Bartenders, 1973; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Irwin S. Cobb’s Own Recipe Book, 1934; Art of Mixing Drinks Legend of Liqueurs, Wines and Spirits, 1938;  How To Make Booze at Home, 1969; Merry Mixer from the House of Schenley, 1938; Manual on Cordials, 1949; How and When, Marco Quality Liquors, 1938, 1945, Chicago; Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine; Bartender’s Guide . . . by Trader Vic, 1947, 1948;    How and When, Marco Quality Liquors, 1938, 1945, Chicago; How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934; ; Old Mr. Boston, 1935, First Edition, First Printing; Chico Presents Ronrico’s Official Mixtro’s Guide, 1954; Esquire’s Handbook for Hosts, 1949; Easy to Make Maidens & Cocktails, 1965;  Martini Diaries, 1997; Cocktails and Mixed Drinks, 1967; Barmate: Home Bartenders’ Guide to Expert Drink Mixing, 1963; Recipes for Mixed Drinks, Bellows & Company, 1948; Professional Mixing Guide, 1947, 1950; Classic Cocktails Postcards, 2001; Latest Edition of the Original Merry Mixer, Schenley, 1936; Liquor, Loot and Ladies, 1930; Vintage Spirits and Forgotten Cocktails: Fine Cocktails Made Easy, Compliments of National Distillers Products Corporation; Drinking; with Dickens by Cedric Dickens, 1980, 1983; Art of the Cocktail, 1992; 1960s California Wine Advisory Board Pamphlets;  Cointreau Secrets of Flaming Desserts; Here’s How . . . to Pass Your “Bar” Exam, Seagram’s 1941; Tia Maria: Jamaica’s Legendary Liqueur;  New Orleans Drinks and How to Mix Them, 1973;  An Almost Complete Guide to Cordials, Arrow Cordials, 1969; Fanny Hill’s Cook Book, 1970, First Edition, First Printing; Cocktails: How to Mix Them 1922; 3 Bottle Bar, 1943, First Edition.

Still More VintageCookbook.com News: Many antique, historic and vintage cookbooks added, including Stephenson’s Apple Farm Restaurant Receipts, 1967; Canape Book, 1934; Catering for Special Occasions, 1911, Fannie Farmer; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; British Bouquet: An Epicurean Tour of Britain, 1963; African Cookbook, 1970; Cheap Eats The Art Student’s Coloring Cook Book, 1976; Victory Cook Book by Friendly Circle, Franklin, Michigan, World War II; Fat Cat’s Cookbook for Cooking and Coloring, 1971; Brennan’s New Orleans Cookbook, 1964; Cookie Book, 1941 Printing, Wood Cover; Good Maine Food, Marjorie Mosser, 1939, First Edition, 1944 Printing; Colette’s Best Recipes: Book of French Cookery, 1923; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams; Edna Lewis, In Pursuit of Flavor, 1988, First Edition, First Printing; Economy Administration Cook Book, 1913; 15 Antoinette Pope School of Fancy Cookery Lessons; Antoinette Pope School Cook Book, 1954, with Many Additional Recipes; Prudence Penny Binding of the American Woman’s Cook Book, 1957; Every-Day Cook-Book, 1892, Miss E. Neil; Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts, 1942; Compleat Martini Cook Book, 1957; Gourmet’s Guide to New Orleans, 1933, 1960 Printing; With a Jug of Wine, 1949; Eight Immortal Flavors:  Secrets of Cantonese Cookery, 1963; What to Have for Dinner, Fannie Farmer, 1905; Williamsburg Art of Cookery, 1938, 1955; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years;  200 Years of Charleston Cooking, 1930, 1934; More Recipes With a Jug of Wine, 1956; Mrs. Lincoln’s Boston Cook Book, 1883, 1895; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Mangiamo (Let’s Eat!), 1970, Pristine First Edition, Signed by Sylvia Sabastiani; More Thoughts for Food: A Menu Aid, 1943; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; River Road Recipes, 1959; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Hundred Recipes from the Old South, 1938, Bessie Randall Murphy, National Association of Margarine Manufacturers; Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Our Man in the Kitchen, 1964; Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas; Date Bait: The Younger Set’s Picture Cook Book, 1952; King Conch True True Bahamian Recipes, 1979;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Bohemian San Francisco, First Edition, First Printing, 1914; International Cook Book, Filippini, 1906, 1911; Soup’s First: A Collection of Favorite Soups from Dobie’s Corner Restaurant, 1994; Quiet Drinking: A Book of Beer, Wines & Cocktails and What to Serve with Them, 1933, Virginia Elliott, Revised or “Repeal” Edition;  Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Marblehead Cooks, 1989, Selected Recipes from Tower School; Marcella’s Italian Kitchen, Marcella Hazan, 1986, First Edition; Fine Old Dixie Recipes, 1965, 1967; Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon;   Betty Crocker’s Dinner for Two, 1958; One Thousand Successful Recipes, Silvernail, 1926, 1950; Betty Crocker’s Cooky Book, 1963; Sourdough Jack’s Cookery And Other Things; Antoine’s Restaurant Since 1840 Cookbook, 1978;Antoine’s Restaurant Since 1840 Cookbook, 1978; Ship’s Cook and Baker, 1944; Girls & Boys Easy-to-Cook Book, 1967; Sunset’s New Kitchen Cabinet Cook Book, 1938, 1940; Husband’s Cookbook, Mike McGrady, 1979; More Recipes from a Jug of Nine, 1956; Independent Presbyterian Church Cook Book, 1935; Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing; Palmer House Cook Book, 1933, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; Italian Bouquet: Epicurean Tour of Italy, First Edition, 1958, 1973; Children’s Party Book, 1935; Monet’s Table: Cooking Journals of Claude Monet, 1989; Wolf in Chef’s Clothing, 1950, 1954; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants; Cotton Country Collection, 1972; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Way to Cook, Julia Child, 1989; Gebhardt’s Mexican Cookery for American Homes, 1932; Thoughts for Food, 1938; Perfection in Baking; Irwin S. Cobb’s Own Recipe Book, 1934; Cross Creek Cookery, First Edition, First Printing, 1942; Commander’s Wild Side, 2008; Audubon Plantation Country Cookbook, 1988, 2004; American Woman’s Cook Book, 1910;  Les Diners de Gala by Salvador Dali, 1973; Betty Crocker’s Kitchen Gardens, 1971; Jambalaya: 15th Anniversary Edition, 1983; Luchow’s German Cookbook, 1952; Cooking with Casseroles, a Sunset Book, 1958; Favorite Recipes from Local Chefs, Presented by the Girl in White, Providence, R. I.;  Soul Food Black American 9; Recipes,1977; My Candy Secrets, 1919; Como Stories, Edition One, 2013, Number One; Soul Food Black American Recipes,1977;  Simply Simpatico, 1981;  Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Epicurean, 1894, 1920; Giant Cook Book, 1983, First Edition, First Printing;  Voila! Lafayette Centennial Cookbook 1884-1984; Rheingold Recipes: A Cook Book of Quality, 1912; Dom DeLuise’s Eat This . . . It’ll Make You Feel Better, 1988; 365 Luncheon Dishes, 1902;  Gourmet’s Gamble, 1962; Good Housekeeping Woman’s Home Cook Book, 1909, 1910; Restaurants of New Orleans, 1990;   Pyromaniac’s Cookbook,1968; Purefoy Hotel Cook Book, 1938, 1941; Inglenook Cook Book, 1901, 1910; Modern Family Cook Book, 1958, Stated First Edition;   Rheingold Recipes: A Cook Book of Quality, 1912; Wonderful Wizard of Oz Cook Book, 1981; Best of South Louisiana Cooking, 1983; Jackson Cookbook, Forward by Eudora Welty, 1971, 1972; Blue Book Cookery, 1926; Dine at Home with Rector, 1937;  Baking at High Altitude: The Muffin Lady’s Old Fashioned Recipes, Signed First Edition; Paul Naquin’s French Collection Cookbook, 1978;  French Acadian Cooking in the Louisiana Bayou Country, 1995;  Old Town Dawn Until Dawn Cookbook, circa 1960s, Chicago; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; White House Cookbook, 1964; Breakfast, Luncheon and Tea, Marion Harland, 1875; Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiel; New Hood Cook Book, 1941; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Teacher in Space Cookbook: Touching the Future, 1986;  Plantation Cookery of Old Louisiana, 1938; Esquire’s Handbook for Hosts, 1949;  Sunday Night Suppers, 1907; Brushy Bayou Recipes, 1978; Corn Cook Book, War Edition, 1918; Rhymed Receipts for Any Occasion, 1912; United States Regional Cookbook, Prudence Penny Edition, San Francisco Examiner, 1956; Fisherman’s Wharf Cook Book, 1955;  Barbie’s Easy-As-Pie Cookbook, 1964; A Dame’s Cookbook, 1973;   Edgewater Beach Hotel Salad Book, 1926, 1928;  Detroit Times Cook Book of Vivette Recipes, 1935;  Food and How to Cook It, 1928; Cook Book: Memories and Traditional Receipts from Deep South, 1989; Feeding the Lions: An Algonquin Cookbook, 1942;   Mrs. Rorer’s New Cook Book: A Manual of Housekeeping, 1902;  Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963; New Orleans Creole Recipes, 1932;  How to Cook Reagan’s Goose, 1984;  New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Colonel’s Inn Caterers, 1984; Encore! Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974; Inglenook Cook Book, 1901, 1910;   Town Crier Baking Guide, Midland Flour Milling Co.; Calorie Cook Book;  Herbs: Their Culture and Uses, 1951; French Laundry Cookbook, 1999; Have Cookbook Will Marry,  1957;  Encyclopedia of Cooking, 1958;  Cooking in Switzerland, 1984;  Hillsborough Entertains Concours d’Elegance Cookbook, 1986; Thoughts for Food, 1938; Art of Cookery, Leather, 1938, 1947; Chef’s Book of Formulas, Yields, and Sizes, 1996;  Betty Crocker’s Kitchen Gardens, 1971;   Sunset Cook Book of Desserts, 1963;  Emily Dickinson: Profile of the Poet as Cook with Selected Recipes, 1976;  Balthazar Cookbook, 2003; Flavors of the Caribbean & Latin America, 1978; Betty Crocker’s Picture Cook Book, 1950, First Edition, First Printing, Limited Special Edition;   Ark Restaurant: Cuisine of the Pacific Northwest, 1983; Bucks Cooks: The Artists’ County, 1950; Farm Journal’s Best-Ever Recipes, 1977;  Everything Cookbook, 1970; Christmas in November Recipes, 2002; Louise’s Florida Cook Book, 1968, 1978; Modern Mixes for Bakers, 1914;  Julia Child’s Kitchen, 1978; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974;  Judith Huxley’s Table for Eight, 1984; Mangiamo (Let’s Eat!), 1970; Cooking in the Hole, 1979;  Collection of Soups, 1995; English Provincial Cooking, 1980; Taste of Jackson Hole, 1991;  Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947;   Helen Corbitt’s Greenhouse Cookbook, 1979;  New Presentation of Cooking with Timed Recipes, 1924;  Prize Winning Kosher Recipes from Jewish Examiner, 1955; Frigidaire Recipes, 1928; Child Life Cook Book, 1926, 1929;   Mme. Begue’s Recipes of Old New Orleans;   Jackson Hole a la Carte, 1968;  Gourmet Cookbook, 2004; Epicure’s Delight, 1944; 100 Salads, 1924; La Cuisine Cajun, 1986; Healthy Peasant Gourmet, 1983; Dining with My Friends: Adventures with Epicures, 1949; Jerk Barbecue From Jamaica, 1990; Olde Time Christmas Recipes, 1980; Buffet on the Bayou, 1993, 1998;  Mrs. C.S. Peel’s Cook-Books Puddings and Sweets, 1905; Westport Heritage Cookbook, 1978;   Kudeti Book of Yoruba Cookery, 1934,1987; Candy Calendar, 1927, Woman’s World Magazine; Alfred Lunt’s Cookbook; Good Cook . . .Ten Talents, 1968; Mrs. Porter’s Cook-Book and Housekeepers’ Companion, 1891, 1974; “Dame Curtsey’s” Book of Recipes, 1909; Golden Heritage Cookbook, 1973: A La Rector, George Rector, 1933; Seducer’s Cookbook, 1963; Mountain Measures: A Collection of West Virginia Recipes, Junior League of Charleston, 1974; North End Club Cook Book, 1905;  Children’s Party Book, 1923; Good Housekeeping Woman’s Home Cook Book, 1909; Vermont Maple Syrup Cook Book, 1966, 1974; Chef’s Holiday, 1952;  Fifty-Two Sunday Dinners, 1915; Skaneateles Cook Book, 1915, 1924; North Carolina and Old Salem Cookery, 1955;  Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Ryzon Baking Book, 1916;  Tampa Treasures Cookbook, 1992; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Willy Lou’s House Book, 1913; Cajun Cooking, 1987;  Little Mother’s Cook Book, 1952; What’s Cooking: First 14 Issues of 1982 Magazine in Mint Condition Binder; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  Edgewater Beach Hotel Book Salads, First Edition, 1926; Wheel Cook Book: Favorite Recipes of Oak Park Ladies, 1913; Sunny South and Golden West Cook Book, 1932;   How I Cook It by Virginia McDonal, 1949;  Treasured Alabama Recipes: A Southern Favorite for Many Years, 1967; Lorain Cooking, American Stove Company; New Moosewood Cookbook, 1977, 1992, 2000;  Recipe Collection Gamble House, 1987; Best in American Cooking, 1970; Best of Bridge: Royal Treats for Entertaining; Home Helps: A Pure Food Cook Book, 1910; Calorie Cook Book, 1923; Chef Gregory Cookbook, 1972; Golfer’s Cookbook, 1977; River Run Cookbook: Southern Comfort from Vermont, 2001;  La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction; Southern Cook Book: 250 Fine Old Recipes, 1987;  These Guys are Good: Senior Tour Wives Cookbook, 2002; Bahamian Cook Book, 1936, 1976; Nancy Drew Cookbook, 1973; Mangia! Mangia! Cookbook: Classic Italian by Giusy Gallo; Ford Times Cookbook, 1974;  Big Boy Barbecue Book, 1956, 1963;  Tumbleweed Gourmet, 1987;  Soul Food Cook Book, 1969;  Pot-luck 33,000 United Way, 1993; Cookbook for Poor Poets, 1966; Mangiamo (Let’s Eat!), 1970;  Bachelor and Chafing Dish, 1895;  Delineator Recipes, Butterick Publishing Company, 1929; Back to Square One: Old-World Food in a New-World Kitchen; Chestnut Cookbook, 2000; Teen Cuisine, 1969;  Pot of Gold: Prize-Winning Recipes, 1953; Family Recipes: Secrets of Maude Landry’s Kitchen, 1985; Colonial Virginia’s Cooking Dynasty;  To the Queen’s Taste, 1937;  Margaret Powell’s Cookery Book, 1970, 2012; Mrs. William Vaughn Moody’s Cook-Book, 1931; Rumford Complete Cookbook Revised, 1938;  High Bonnet, 1945, Idwal Jones;  National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995; Someone’s in the Kitchen with Dayton’s Marshall Field’s Hudson’s, 1992;  Cooking, Menus, Service, Ida Bailey Allen, 1924, 1932; Food for Thought, 1978;   Mary Frances Sewing Book: Adventures Among the Thimble People, 1913;  Sherlock Holmes Cookbook, 1976; Fabulous Fondues, 1970;   Houston Livestock Show & Rodeo, 1932 – 1982; Acadiana: French and American Cuisine Seasoned with His Love, 1977; Woman’s Favorite Cook Book, 1902;  Mrs. Ma’s Chinese Cookbook; Thanksgiving Dinner, 1990;  Rainbow Farm Cookbook, 1973; Kitchen Fun, 1932; Home Book of Portuguese Cookery, 1974; Cuisine a Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, 2008; Gold Cook Book, 1948, Master Chef Louis P. De Gouy;  Charles Dickens Cookbook, 1981; Breakfast, Luncheon and Tea, Marion Harland, 1875;  Little House Cookbook, 1979;  My Learn-to-Cook Book, Ursula Sedgwick, 1967;  Watkins Salad Book, J. R. Watkins Co., 1946; Merry Mixer Cook Book: Successful Methods and Recipes for Beginners, 1937, Cleveland Plain Dealer; 10,000 Snacks: A Cookbook of Delicious Canapes, Relishes, Hors D’Oeuvres, Sandwiches, and Appetizers for All Occasions, 1948; Columbia Restaurant Spanish Cookbook, 1995; Jell-O Girl in Norway, Three-Fold Recipe Card No. 12, 1920;  Sunset Barbecue Cook Book, 1950, 1957; Smorgasbord Cookbook, 1949;  Edgewater Beach Hotel Salad Book, 1926; Book of Reliable Recipes, First Parish of Weston, Massachusetts, 1910; All Manner of Food, Michael Field, 1970; Daily News Cook Book, 1896, First Edition, First Printing; My Learn Cook Book, 1967; Bounty of the Earth Cookbook, 1979;  Miss B.’s First Cookbook, 1950; Anderson House Cookbook, 1986; Tasha Tudor’s Cookbook, 1993;   Welcome Stranger: Fine and Unusual Recipes; My First Cook Book: A Life-Sized Guide to Making Fun Things to Eat, 1989; San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco, 1999; From Our Greek Kitchens, 1981;  New Milwaukee Cook Book, 1938, 1982; River Road Recipes III: A Healthy Collection, 1994; From Our House to Yours, 1980; St. Louis Herb Society Cook Book, 1973, 1975; American Wines & Wine-Making, 1969;  Hungarian Cookbook, 1972; Julie & Julia, 2005;  Thousand Recipe Chinese Cookbook, 1970, 1981;   Tea Time with the Madison Herb Society;   With Bold Knife and Fork, 1968;  New York Entertains, 1974;  Southern Junior League Cookbook, 1977, 1981; Rachel Carson, Fish and Shellfish of the Middle Atlantic Coast, 1945; James Beard Cookbook, 1959, 1961; Cook’s Book, 1908, K. C. Baking Powder, Jacques Mfg. Co ;.;  Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Ball Blue Book, 1934, Edition R; Miner 49er Cookbook, 1970; Beaches Historical Cookbook, 1982; Vincent Price’s Treasury of Great Recipes, 1965.

We’ve been updating Vintage Cookbook’s vintage comprehensive cookbooks, including Culinary Arts Institute Encyclopedic Cookbook, 1968; New Hood Cook Book, 1939, 1941; Pillsbury Family Cook Book, 1963, Hard Cover; Joy of Cooking, 1963, 1964; Betty Crocker’s Cookbook 1969, 1978,Hard Cover, Nearly As-If-New Condition, First edition, First Printing; Better Homes Gardens New Cook Book, 1989, Hard Cover Book; Betty Crocker’s New Picture Cook Book, Binder, Cook’s Copy; Antoinette Pope School Cook Book, 1954, with Many Additional Recipes; Woman’s Home Companion Cook Book, 1946; Betty Crocker’s New Picture Cook Book, 1961; My Better Homes and Gardens Cook Book, 1930, 1935; Betty Crocker’s Dinner for Two Cook Book, 1958;  American Woman’s Cook Book, National Binding;  Betty Crocker’s New Picture Cook Book, 1961, Hard Cover, First Edition, As-If-New Condition; Purity Cook Book, 1932, 1945; 1955 Good Housekeeping Cook Book in Near-Mint Condition; Betty Crocker’s Cookbook Sears Happy Holiday Edition, 1972; Betty Crocker’s Good and Easy Cook Book, 1954;  Blue Ribbon and Pure Gold Cook Book, 1905; Woman’s Home Companion Cook Book MINT! 1950;  Good Housekeeping Cook Book, 1942, 1944; Betty Crocker Recipe Card Library, 1971; Better Homes Gardens New Cook Book, 1996; Better Homes Gardens New Cook Book, 1982; Better Homes Gardens New Cook Book, 1989; Betty Furness Westinghouse Cook Book, 1954; Betty Crocker’s Cookbook 1969, 1978; Betty Crocker’s Picture Cook Book, Hardback, 1950; Culinary Arts Institute Encyclopedic Cookbook, 1947;  Better Homes and Gardens New Cook Book, 2010;  Boston Cooking School Cook Book, 1948; Joy of Cooking, 1946, As-If-New Condition! With Dust Jacket!; Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition, First Edition, First Printing; Joy of Cooking, 1953, Near Mint Condition with Dust Jacket;  Fannie Farmer Cookbook, Twelfth Edition, 1981; Meta Given’s Modern Encyclopedia Cooking, 1947, 1952; 1944 Good Housekeeping Cook Book;  Good Housekeeping Cook Book, 1942, 1944;  Betty Crocker’s New Picture Cook Book, Binder, 1961; Fannie Merritt Farmer Boston Cooking School Cookbook, Tenth Edition, 1959; Good Housekeeping Cook Book International, 1942; Betty Crocker’s Cookbook, 1969, Second Printing. Pristine Hardback! As-If-New; Settlement Cook Book, 1941, Nearly As-If-New Condition; Boston Cooking School Cook Book, Fannie Farmer, 1924; Boston Cooking School Cook Book, 1942;  Good Housekeeping International Cookbook, 1964, 1954; Fannie Farmer Cookbook 11th Edition;  Gold Cook Book, 1947; Master Chef Louis P. De Gouy, First Edition, First Printing Modern Family Cook Book, 1958, Stated First Edition; My Better Homes and Gardens Cook Book, 1938, 1939;  Betty Crocker’s Cookbook, 1969, Later Printing. Pristine Binder! As-If-New!; Ball Blue-Ribbon Cookbook, 1992; Woman’s Home Companion Cook Book 1942;  Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles & More, 2017; Complete Guide to Home Canning, Preserving, and Freezing, 1973; Pillsbury Kitchen’s Family Cookbook, Binder, 197; Joy of Cooking, 1946; New Hood Cook Book, 1941; New Pillsbury Family Cookbook, 1973, Binder; Woman’s Home Companion Cook Book 1947; Joy of Cooking, 1964, Pristine Condition, First Edition, First Printing; Betty Crocker’s New Good and Easy Cookbook, 1962; Betty Crocker’s Cookbook Sears Happy Holiday Edition in Nearly As-If-New Condition, 1972; Betty Crocker Recipe Card Library, 1971; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Culinary Arts Institute Encyclopedic Cookbook, 1967; Hershey’s 1934 Cookbook, 1971; Modern Method Preparing Delightful Foods, Ida Bailey Allen, 1929;  Better Homes and Gardens Cook Book, 1941, 1945;   Betty Crocker’s Picture Cook Book Hardback, 1950, with Dust Jacket, First edition, First Printing;  Joy of Cooking, 1962, 1967, As-if-New Condition; Woman’s Home Companion Cook Book 1943 Wartime Postscript; Encyclopedia of Cooking, 1958;  General Foods Kitchens Cookbook, 1959; Modern Family Cook Book, 1953;  Joy of Cooking, 1967; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Cookbook, 1978; Better Homes and Gardens New Cook Book, 1953; Better Homes and Gardens De Lux, 1948; Better Homes and Gardens New Cookbook, 1968; Better Homes Gardens New Cook Book,1981, As-If-New Condition Hardback with dust Jacket;  Joy of Cooking, 1997; Illustrated Encyclopedia of American Cooking, 1983; Whole Earth Cook Book, 1972; General Foods Kitchens Cookbook, 1959;   Silver Jubilee Super Market Cook Book, 1930, 1955; Betty Crocker’s Picture Cook Book Revised, 1956;  Woman’s Day Cookbook, 1995; Good Housekeeping International Cookbook, 1964;  Gourmet Cookbook, 2004;  McCall’s Cookery, Issues 1 through 18, 1983-1985; Better Homes Gardens New Cook Book, 1968, As-If-New Condition;  American Home Cook Book, 1932; Betty Crocker’s Cookbook, 1984; Woman’s Home Companion Cook Book 1942, First Edition, First Printing, Wartime Post Script; Pillsbury Kitchens’ Family Cookbook, 1979;  Pillsbury Family Cook Book, 1963; Betty Crocker’s Cookbook, 2001; several versions of Betty Crocker’s Cookbook, 1978; New Doubleday Cookbook, 1985; Betty Crocker’s Picture Cook Book Replica Notebook; Betty Crocker’s Picture Cook Book Replica; Good Housekeeping Illustrated Cookbook Revised, 1989; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Better Homes and Gardens New Cook Book, 1953, Near Mint; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996; Betty Crocker’s New Picture Cook Book, 1961; Woman’s Home Companion Cook Book, 1955; Better Homes Gardens New Cook Book, 1981; Better Homes Gardens New Cook Book, 1989; Better Homes Gardens New Cook Book, 1981; Betty Crocker’s Good and Easy Cookbook, 1996, First Edition; Better Homes and Gardens Cook Book, 1944; Better Homes and Gardens Cook Book De Lux, 1949; Better Homes and Gardens New Cook Book, 1989; Good Housekeeping Illustrated Cookbook, 1989; Good Housekeeping Illustrated Cookbook, 1980;  Betty Crocker’s Cookbook 1969, 1978; Woman’s Home Companion Cook Book, 1946; Pillsbury Family Cook Book, 1968, first printing; Better Homes and Gardens Golden Treasury of Cooking, 1973; Betty Crocker Baking for Today, 2005; Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985; Culinary Arts Institute Encyclopedic Cookbook, 1974, as-if-new; Betty Crocker’s Cookbook, 1969, 1974, mint; cook’s copies of Betty Crocker’s Cookbook, both binder and hard cover;  Good Housekeeping Cook Book 1942, 1944 with Dust Jacket;  Good Housekeeping Menus for a Whole Year of Dinners, 1971; Better Homes Gardens New Cook Book, 1982; Good Housekeeping’s Book of Menus, Recipes, and Household Discoveries, 1922; Fannie Farmer Cookbook, 1983;  Betty Crocker’s Cookbook, 1978;   New Revised Updated McCall’s Cookbook, 1984; Ladies’ Home Journal Dessert Cookbook, 1964; Betty Crocker’s Cookbook 1978; Good Housekeeping Cookbook, 1973; Better Homes Gardens New Cook Book 1996, Binder Edition; Del Monte Kitchens Cookbook, 1972;  Betty Crocker’s Picture Cook Book, Hardback, 1950; Better Homes Gardens New Cook Book, 1989, Binder, Absolutely New Cookbook; Betty Crocker’s Cookbook 1978, Nearly Mint Condition, Hard Cover; Pillsbury Kitchen’s Family Cookbook, Binder, 1979; Better Homes Gardens New Cook Book, Binder Edition;  Better Homes Gardens New Cook Book, 1981, Binder Edition; Betty Crocker’s Cookbook, 1969, Stated First Edition, First Printing; Better Homes and Gardens New Cook Book, 1953; Betty Crocker’s Picture Cook Book Hardback, 1950;  1958; Better Homes and Gardens Cook Book, 1949; Betty Crocker’s Cookbook, 1969, 1973; Better Homes and Gardens New Cook Book Souvenir Edition; Better Homes and Gardens Cook Book De Lux 1949; Better Homes and Gardens New Cook Book, 1968; Betty Crocker’s Good and Easy Cookbook, 1971; Culinary Arts Institute Encyclopedic Cookbook, 1973, 1976;  Woman’s Day Cookbook, 1995; Betty Crocker’s Picture Cook Book Revised, 1954; Fannie Farmer Cookbook, 11th Edition; Good Housekeeping Cook Book 1942, 1944 with Dust Jacket; Betty Crocker’s Cookbook, 1969, 1976; Good Housekeeping Step by Step Cookbook, 1997; Betty Crocker’s Step-By-Step Picture Cookbook, 1975, 1983; Better Homes and Gardens New Cook Book, 1968; Woman’s Home Companion Cook Book, 1946; Woman’s Realm Cookbook, 1988; Woman’s Home Companion Cook Book, 1955; Illustrated Encyclopedia of American Cooking, 1983;  the Woman’s Home Companion Cook Book, 1951; American Home All-Purpose Cook Book, 1966; Better Homes and Gardens Golden Treasury of Cooking, 1973;   Pillsbury Cookbook, 1989; Pillsbury Kitchen’s Family Cookbook; Good Housekeeping Cook Book. 1955; New Pillsbury Family Cookbook, 1973, 1975; Pillsbury’s Best 100 Recipes Bake-Off Collection; Better Homes and Gardens New Cook Book, 1981.