Description
Culinary Arts Institute Encyclopedic Cookbook, 1971: New Revised Edition. Edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, Chicago, in 1971. Thumb indexed. 974 pages, plus index. Book is in PRISTINE condition. Back hinge has been reinforced with librarian’s tape. No shelf wear. Pages are spotless. No inscription. Mint, as-if new condition! Definitely in gift condition.
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