Antique and Vintage Recipes from VintageCookbook.com

Fricassee of Frogs’ Legs in Individual Casseroles from More Recipes by Gladys Guggenheim Straus, 1951

Posted on December 29, 2024
by Cara

Fricassee of Frogs' Legs in Individual Casseroles from More Recipes by Gladys Guggenheim Straus, 1951: Here's the cookbook: https://vintagecookbook.com/product/more-recipes-by-gladys-guggenheim-straus-1951/ More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine: See Straus’s abbreviated biography here: Gladys Guggenheim Straus Gladys Straus must…

Antique Recipes

Epicurean Bills of Fare from Delmonico’s during the 1800s

Posted on December 29, 2024
by Cara

Epicurean Bills of Fare I thought you might want to see a couple of Bills of Fare (for August!) from the Epicurean and Delmonico's. They are extravagant. But not anywhere nearly as extravagant as this chicken recipe that I'm going to show you, the recipe…

Antique Recipes

Cannoli from Recipes of the Grotta Azzurra, John Davino, 1977

Posted on December 28, 2024
by Cara

Cannoli from Recipes of the Grotta Azzurra, John Davino, 1977: Here's the cookbook: Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition! Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition! Cookbook containing…

Antique Recipes

Shrimp Bisque from New Orleans Cook Book, 1940, Lena Richard

Posted on December 26, 2024
by Cara

Shrimp Bisque from New Orleans Cook Book, 1940, Lena Richard: Yes, we have the cookbook. See it there: New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! New Orleans Cook Book, 1940, Lena Richard, First Edition, First Printing: Famous and…

Antique Recipes

Pecan Rolls and Chicken Chartreuse from How It Is Done, Virginia McDonald

Posted on December 26, 2024
by Cara

Pecan Rolls and Chicken Chartreuse from How It Is Done, Virginia McDonald: Two of the recipes not included in Virginia McDonald's original cookbook, How I Cook It, 1949. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/done-mcdonald-tea-room-gallatin-missouri/ How It Is Done, McDonald Tea Room, Gallatin,…

Antique Recipes

Canape Recipes from Epicurean, Charles Ranhofer, 1894, 1920

Posted on December 26, 2024
by Cara

Canape Recipes from Epicurean, Charles Ranhofer, 1894, 1920: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/epicurean-1894-1920-2/ Epicurean, 1894, 1920: The Epicurean. A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Including … a Selection of Interesting Bills of Fare of Delmonico’s, from…

Antique Recipes

Floating Island from Palmer House Cook Book

Posted on December 25, 2024
by Cara

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…

Antique Recipes

’21’ Traditional Cafe Diable from ’21’ Cookbook, 1995, Signed by Author

Posted on December 23, 2024
by Cara

'21' Traditional Cafe Diable from '21' Cookbook, 1995: The '21' Cookbook has one chapter of cocktail recipes with cocktails identified with '21,' complete with great cartoons, clever quotations, and photos from old movies, like The Sweet Smell of Success. Here is one of those recipes:…

Antique Recipes

Shrimp Remoulade Sauce from Sauce for the Goose: A New Orleans Cook Book, 1948

Posted on December 23, 2024
by Cara

Shrimp Remoulade Sauce from Sauce for the Goose: A New Orleans Cook Book, 1948: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/sauce-for-the-goose-a-new-orleans-cook-book-1948/ Sauce for the Goose: A New Orleans Cook Book, 1948: Vintage cookbook compiled by the Louisiana Pond Auxiliary of Blue Goose International. Mrs.…

Antique Recipes

Easter Bread, Mama Mia Italian Cookbook

Posted on December 21, 2024
by Cara

Easter Bread, Mama Mia Italian Cookbook: Here's one great antique recipe from the classic Mama Mia Italian Cookbook, the home book of Italian cooking, by Angela Catanzaro. Of course we have the cookbook, a 1955 first edition, first printing with dust jacket! See it here:…

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