Recipes - VINTAGE COOKBOOK

Oysters Rockefeller, Consider the Oyster

Posted on May 29, 2020
by Cara

Oysters Rockefeller, Consider the Oyster: M.F.K. Fisher's recipe for Oysters Rockefeller and its sauce, from Consider the Oyster, as reprinted in The Art of Eating: Five Gastronomical Works by M.F.K. Fisher, published in 1954. Yes, we have the book. See it here: https://vintagecookbook.com/product/art-of-eating-m-f-k-fisher-1954-2/ Art of Eating,…

Antique Recipes

Shrimp Bisque from New Orleans Cook Book, 1940, Lena Richard

Posted on May 29, 2020
by Cara
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Shrimp Bisque from New Orleans Cook Book, 1940, Lena Richard: Yes, we have the cookbook. See it there: New Orleans Cook Book, 1940, Lena Richard, First Commercial Edition, First Printing, As-If-New Condition! New Orleans Cook Book, 1940, Lena Richard, First Edition, First Printing: Famous and…

Antique Recipes

War Cake Recipe, How to Cook a Wolf

Posted on May 29, 2020
by Cara
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War Cake Recipe: Here's an extremely historic recipe from M.F.K. Fisher's How to Cook a Wolf, published in 1942, and republished in M.F.K. Fisher's The Art of Eating: War Cake, a cake to make when resources are tight. It used no eggs! Here's the cookbook:…

Art of Cuisine Toulouse-Lautrec First Edition

Antique Recipes

Bearnaise Soup Recipe from Art of Cuisine Toulouse-Lautrec

Posted on May 28, 2020
by Cara
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Bearnaise Soup Recipe from Art of Cuisine Toulouse-Lautrec. One great recipe from an unusually artistic cookbook: Yes, we have the cookbook. See it here: Art of Cuisine Toulouse-Lautrec rt of Cuisine Toulouse-Lautrec First Edition: The Art of Cuisine is a collection of recipes that Toulouse-Lautrec…

Antique Recipes

Miss Peaches Fruit Soup from Gay of Cooking by the Kitchen Fairy, 1982, 1983. As-if-New Condition.

Posted on May 27, 2020
by Cara
with 0 Comments

Miss Peaches Fruit Soup from Gay of Cooking by the Kitchen Fairy, 1982, 1983. As-if-New Condition. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/gay-of-cooking-by-the-kitchen-fairy-1982-1983-nearly-as-if-new-condition/ Gay of Cooking by the Kitchen Fairy, 1982, 1983. Nearly As-If-New Condition. Self-published cookbook first published in 1982. This copy is…

Antique Recipes

Two Cold Fruit Soups from River Road Recipes III: A Healthy Collection

Posted on May 27, 2020
by Cara
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Two Cold Fruit Soups from River Road Recipes III: A Healthy Collection: Perfect for August! Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/river-road-recipes-iii-healthy-collection/ River Road Recipes III: A Healthy Collection, Junior League of Baton Rouge, 1994: In their third cookbook, the Junior League…

Antique Recipes

River Road Recipes Casseroles

Posted on May 27, 2020
by Cara

River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League's River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing…

Antique Recipes

Palmer House Cook Book Garnishes

Posted on May 27, 2020
by Cara

Palmer House Cook Book Garnishes: The Palmer House Cook Book brought Chicago's symbol of elegance into everyday 1940s kitchens. Here's Chef Ernest E. Amiet's garnish list: You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933.…

Antique Recipes

Floating Island from Palmer House Cook Book

Posted on May 27, 2020
by Cara

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See them here: https://www.vintagecookbook.com/product/palmer-house-cook-book/ and here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in…

Antique Recipes

Hotel St. Francis Cook Book, 1919

Posted on May 27, 2020
by Cara

Hotel St. Francis Cook Book, 1919: Some hotel cookbooks, or restaurant cookbooks, or chefs' cookbooks, grow long on the author's memoirs, yet are short on recipes. Not this one! From page one through page 400, all are packed with recipes and menus. There's not a…

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