Recipes - VINTAGE COOKBOOK

200 Years of Charleston Cooking: Oyster Stew

Posted on January 22, 2021
by Cara

200 Years Charleston Cooking: Oyster Stew. 200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…

Antique Recipes

200 Years of Charleston Cooking: St. Cecelia Ball

Posted on January 22, 2021
by Cara

200 Years Charleston Cooking: St. Cecelia Ball: I've said before, 200 Years of Charleston Cooking is my all-time favorite antique cookbook. Here's an excellent example of why it's my favorite. Oyster Stew with Mace recipe along with the charming discussion of the St. Cecelia Ball,…

Antique Recipes

Ham Roulades from Stephenson’s Family Restaurants Receipts, 1967

Posted on January 20, 2021
by Cara
with 0 Comments

Ham Roulades from Stephenson's Family Restaurants Receipts, 1967: Doesn't this sound perfect for Christmas morning? I bet you could even make the cheese sauce the night before. (I know, after you finish assembling the toys.) Yeas, we have the cookbook. See it here: https://www.vintagecookbook.com/product/stephensons-old-family-secret-recipes-1967/ Stephenson’s…

Antique Recipes

Hot Tamale Pie from Gebhardt’s Mexican Cookery for American Homes, 1932

Posted on January 19, 2021
by Cara
with 0 Comments

Hot Tamale Pie from Gebhardt's Mexican Cookery for American Homes, 1932: Yes, we have the booklet. See it here: Gebhardt’s Mexican Cookery for American Homes, 1932. A Booklet Gebhardt’s Mexican Cookery for American Homes, 1932: This is a 35-page booklet published independently by Gebhardt’s of…

Antique Recipes

Elegant Sauces from Perfection in Baking, 1900, Emil Braun

Posted on January 15, 2021
by Cara
with 0 Comments

Elegant Sauces from Perfection in Baking, 1900, Emil Braun: Perfection in Baking, 1900, Emil Braun Yes, we have the cookbook. See it here: Perfection in Baking, 1900, Emil Braun Perfection in Baking, 1900, Emil Braun. Fifth edition of baking book published by J. S. Ogilvie…

Thoughts for Food a Menu Aid, 1938, First Edition

Antique Recipes

Allegretti Cake from Thoughts for Food, Chicago, 1938

Posted on January 15, 2021
by Cara
with 0 Comments

Allegretti Cake from Thoughts for Food, Chicago, 1938: Here's a cake recipe that sounds delightfully sweet and sticky. Straight to you from Chicago hostesses in the 1930s! Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/thoughts-for-food-1938/ Thoughts for Food: Quite literary and definitely up-scale.…

Antique Recipes

Milk and Egg Drinks from Irwin S. Cobb’s Own Recipe Book, 1934, Frankfort Distilleries

Posted on January 13, 2021
by Cara
with 0 Comments

Milk and Egg Drinks from Irwin S. Cobb's Own Recipe Book, 1934, Frankfort Distilleries: Yes, we have the cookbook. See it here: a href="https://vintagecookbook.com/product/irwin-s-cobbs-own-recipe-book-1934-frankfort-distilleries/" Irwin S. Cobb’s Own Recipe Book, 1934, Frankfort Distilleries: Booklet that the original owner personalized with pasted-in magazine clips, like “Five…

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White Sauce for Fish or Game from Great 20th Century Cook Book Three Meals a Day, 1902

Posted on January 13, 2021
by Cara
with 0 Comments

White Sauce for Fish or Game from Great 20th Century Cook Book Three Meals a Day, 1902: Yes, we have the cookbook. See it here: Great 20th Century Cook Book: Three Meals a Day, 1902 Great 20th Century Cook Book: Three Meals a Day: I…

Antique Recipes

Double-Quick Baked Beans from Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s

Posted on January 12, 2021
by Cara
with 0 Comments

Double-Quick Baked Beans from Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s: Yes, we have the cookbook. See it here: Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s Cooking Magic: Step-by-Step Cookbooks, Culinary Arts Institute, 1950s, “Cooking Magic” has twelve booklets in heavy cardboard binder.…

Antique Recipes

Cross Creek Cookery Mango Ice Cream au Rhum

Posted on January 12, 2021
by Cara
with 0 Comments

Cross Creek Cookery Mango Ice Cream au Rhum: Here's one great recipe from Marjorie Kinnan Rawlings' famous cookbook, Cross Creek Cookery. I picked this recipe because it features Dora's cream. Cross Creek Cookery is written in a light-hearted, conversational tone, with lively descriptions of the…

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