Antique and Vintage Recipes from VintageCookbook.com

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Posted on May 22, 2025
by Cara
with 0 Comments

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books: See the cookbook here: https://vintagecookbook.com/product/larousse-treasury-of-country-cooking-1975-vineyard-books/ Larousse Treasury of Country Cooking, 1975, Vineyard Books: Larousse Treasury of Country Cooking, 1975, Vineyard Books: (I shouldn’t do this work when I am hungry.) Wonderful recipes translated…

Antique Recipes

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

Posted on May 21, 2025
by Cara
with 0 Comments

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing: Here's the cookbook: https://vintagecookbook.com/product/helen-corbitt-cooks-for-company-1974-first-edition-first-printing/ Helen Corbitt Cooks for Company, 1974, First Edition, First Printing: Cookbook published by Houghton Mifflin Company in 1974. This copy is clearly marked as from the first printing. …

Antique Recipes

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966

Posted on May 21, 2025
by Cara
with 0 Comments

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966: Here's the cookbook: https://vintagecookbook.com/product/ywca-bangkok-cook-book-1965-1966/ The YWCA Hotel in Bangkok must be a fascinating place. Google it even today and you’ll find a long list of concerts and activities, along with information about staying in the hotel. …

Antique Recipes

M’Tori Suppu or Cream of Banana Soup from African Cookbook, 1970

Posted on April 21, 2025
by Cara

M'Tori Suppu or Cream of Banana Soup from African Cookbook, 1970: One great recipe from a classic cookbook. M'Tori Suppu or Cream of Banana Soup from African Cookbook, 1970 Of course we have the cookbook. See it here: https://vintagecookbook.com/product/african-cookbook-1970/ African Cookbook, 1970, First Edition, First…

Antique Recipes

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904, 1928.

Posted on April 20, 2025
by Cara

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904: Here's great recipes from an historic cookbook, Cooking in Old Creole Days, 1904. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-in-old-creole-days/ Cooking in Old Creole Days, 1904, Rare First Edition, First Printing: This…

Antique Recipes

Chocolate Dipping from Iridor Complete Candy Making Course, 1931

Posted on April 18, 2025
by Cara

Chocolate Dipping from Iridor Complete Candy Making Course, 1931 Yes, we have the manual. All four of them, in fact. See them here: https://vintagecookbook.com/product/iridor-complete-candy-making-course/ Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931, Iris Leonard and Dorit Weigert. All Near…

Antique Recipes

Bottoms Up by Al Dorne from Ted Saucier’s Bottoms Up

Posted on April 17, 2025
by Cara

Bottoms Up by Al Dorne from Ted Saucier's Bottoms Up: I don't know if this drink was developed for this cocktail book, or if it came earlier. Certainly a slim hardcover bar book called Bottoms Up: Guide to Pleasant Drinking was published in 1949, but…

Antique Recipes

Bohemian San Francisco Clam Chowder

Posted on April 13, 2025
by Cara

Bohemian San Francisco Clam Chowder: Here's another great recipe from Bohemian San Francisco, clam chowder thick enough to eat with a fork! You can see the cookbook here: https://www.vintagecookbook.com/product/bohemian-san-francisco-replica-copy/. Bohemian San Francisco: The Elegant Art of Dining. This book is dripping with San Francisco history.…

Archdeacon-Kitchen-Cabinet-A-Book-of-Receipts-1876

Antique Recipes

Syrup of Wine from Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, William Archdeacon

Posted on April 12, 2025
by Cara

Syrup of Wine from Archdeacon's Kitchen Cabinet A Book of Receipts, 1876, William Archdeacon: Here's the cookbook: Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition! Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously…

Antique Recipes

Barbour’s Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces

Posted on March 12, 2025
by Cara

Barbour's Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces. Great recipes from the notable spice company, and even better spice charts. Card board and plastic spine and rungs. 82 pages plus 18 pages of spice charts for cooking spices, blended spices, whole…

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