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Antique Recipes

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books: See the cookbook here:  https://vintagecookbook.com/product/larousse-treasury-of-country-cooking-1975-vineyard-books/ Larousse Treasury of Country Cooking, 1975, Vineyard Books:  Larousse Treasury of Country Cooking, 1975, Vineyard Books:  (I shouldn’t do this work when I am hungry.)  Wonderful recipes translated…
Antique Recipes

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing: Here's the cookbook:  https://vintagecookbook.com/product/helen-corbitt-cooks-for-company-1974-first-edition-first-printing/ Helen Corbitt Cooks for Company, 1974, First Edition, First Printing:  Cookbook published by Houghton Mifflin Company in 1974.  This copy is clearly marked as from the first printing. …
Antique Recipes

Bohemian San Francisco Clam Chowder

Bohemian San Francisco Clam Chowder: Here's another great recipe from Bohemian San Francisco, clam chowder thick enough to eat with a fork! You can see the cookbook here: https://www.vintagecookbook.com/product/bohemian-san-francisco-replica-copy/.  Bohemian San Francisco: The Elegant Art of Dining.  This book is dripping with San Francisco history.…
Barbour's Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces
Antique Recipes

Barbour’s Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces

Barbour's Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces.  Great recipes from the notable spice company, and even better spice charts. Card board and plastic spine and rungs.  82 pages plus 18 pages of spice charts for cooking spices, blended spices, whole…