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Antique Recipes

Strawberry-Rhubarb Soup from Good Housekeeping Illustrated Cook Book, 1980, in White Leatherette

Strawberry-Rhubarb Soup from Good Housekeeping Illustrated Cook Book, 1980, in White Leatherette: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/1980-good-housekeeping-illustrated-cookbook-in-white-leatherette-as-if-new-condition/ 1980 Good Housekeeping Illustrated Cookbook: The Good Housekeeping Illustrated Cookbook, edited by Zoe Coulson. Published in 1980 by Hearst Books, New York. Oversized, hard cover.…
vintage cocktails
Antique Recipes

Three Little Pigs Cocktail from Merry Mixer from the House of Schenley, 1938

Three Little Pigs Cocktail from Merry Mixer from the House of Schenley, 1938: Yes, we have the booklet.  See it here:  https://vintagecookbook.com/product/merry-mixer-from-the-house-of-schenley-1938-illustrations-by-john-held/ Merry Mixer from the House of Schenley, 1938, Illustrations by John Held?  Charming 24-page booklet published by Schenley Products Vo., New York, N.Y. …
Antique Recipes

Butter Ball Soup from Mangiamo (Let’s Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing

Butter Ball Soup from Mangiamo (Let's Eat!): A Collection of Family Recipes by Sylvia Sebastiani, 1970, First Edition, First Printing Butter Ball Soup from Mangiamo (Let's Eat!) 1970, First Edition, First PrintingYes, we have the first edition, first printing copy of this cookbook.  See it…
Antique Recipes

Chicken Etuve Meridional from International Cook Book, 1906, 1911, Filippini

Chicken Etuve Meridional from International Cook Book by Filippini, 1906, 1911 Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/international-cook-book-filippini/ International Cook Book, Filippini: The International Cook Book, by Filippi, formerly of Delmonico’s. First published in 1906 by Doubleday, Page and Company and entered at…
Antique Recipes

Baked Alaska from Southern Cooking, 1928

Baked Alaska from Southern Cooking, 1928: One great recipe from Mrs. S. R. (Henrietta) Dull's masterpiece, Southern Cooking. Of course we have the cookbook! See it here: https://www.vintagecookbook.com/product/southern-cooking-1928/ Southern Cooking, 1928: First edition, first printing copy of an absolutely classic cookbook written by Mrs. S.R.…
Antique Recipes

Turkey Hashed in Cream from Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing

Turkey Hashed in Cream from Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing:   Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/institutional-recipes-of-authoritative-origin-second-sexton-cook-book-1941-first-edition-first-printing/ Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing:  Cookbook composed for…
Antique Recipes

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/congressional-club-recipes-1947-first-edition-first-printing/ Congressional Club Recipes, 1947, First Edition, First Printing: The 1945-47 edition of the Congressional Club Cookbook. The others that I’ve had and sold were very…
Antique Recipes

Black Bean Soup from Feeding the Lions, 1942, Frank Case, First Edition, First Printing

Black Bean Soup from Feeding the Lions, 1942, Frank Case, First Edition, First Printing. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/feeding-the-lions-an-algonquin-cookbook-1942-first-edition-first-printing-nyc-1930s-and-1940s-celebrities/ Feeding the Lions: An Algonquin Cookbook, 1942.  This charming cookbook was written by Frank Case, the owner of the Algonquin.  It was published…
Antique Recipes

Feeding the Lions, Algonquin Recipes

Feeding the Lions, 1942: Feeding the Lions: An Algonquin Cookbook is a charming cookbook, written by Frank Case and illustrated by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the…