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Antique Recipes

Mrs. Lincoln’s Boston Cook Book, 1884, 1893

Mrs. Lincoln's Boston Cook Book, 1884, 1893: First edition, 1893 printing of one of the most famous antique cookbooks of the United States, Mrs. Lincoln's Boston Cook Book, published in 1884 by Roberts Brothers, Boston. Probably the most famous American cookbook. Mrs. Lincoln's copyright was…
Antique Recipes

Hickory-Nut Surprise from My Candy Secrets, 1919, Mary Elizabeth Evans

Hickory-Nut Surprise from My Candy Secrets, 1918, Mary Elizabeth Evans: My Candy Secrets, 1918, Mary Elizabeth EvansYes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/my-candy-secrets-1919-first-edition-first-printing-mary-elizabeth-evans/ My Candy Secrets, 1919, First Edition, First Printing, Mary Elizabeth Evans. Cookbook written by Mary Elizabeth Evans and published by Frederick…
Antique Recipes

Babe Ruth’s Wild Rice Recipe from Famous Sportmen’s Recipes, 1940, Jessie Marie DeBoth

Babe Ruth's Wild Rice Recipe from Famous Sportmen's Recipes, 1940, Jessie Marie DeBoth: kbook.  See it here:  https://vintagecookbook.com/product/famous-sportmens-recipes-1940-jessie-marie-deboth/ Famous Sportmen’s Recipes, 1940, Jessie Marie DeBoth:  Full title of this cookbook is Famous Sportsmen’s Recipes for Fish, Game, Fowl and Fixin’s.  Compiled by cookbook author Jessie Marie…
Antique Recipes

Mary Elizabeth’s Pigeon Pie from Mary Elizabeth’s War Time Recipes, 1918

Mary Elizabeth's Pigeon Pie from Mary Elizabeth's War Time Recipes:  Here's a great--and simple--recipe from an historic cookbook, Mary Eizabeth's War Time Recipes. Pigeon Pie from Mary Elizabeth's War Time Recipes, 1918 3Yes, we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/mary-elizabeths-war-time-recipes-historic-world-war-cook-book/ Mary Elizabeth’s War Time…
Cooking in Switzerland
Antique Recipes

Cheese Fondue from Cooking in Switzerland, 1984

Cheese Fondue from Cooking in Switzerland, 1984: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/cooking-in-switzerland-first-edition/ Cooking in Switzerland: Very attractive cookbook with a heavy fabric cover over the hardback front and back. No dust cover, by design. Published by Wolfgang Holker, West Germany, 1984. Recipes…