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Shrimp Gumbo from Food From America's Bravest--Signed and Numbered First Printing! Food from America's Bravest ,Firehouse Cooking
Antique Recipes

Shrimp Gumbo from Food from America’s Bravest

Shrimp Gumbo from Food from America's Bravest: Here's one great recipe from Food from America’s Bravest: A North American Experience in Firehouse Cooking. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/food-from-americas-bravest/ Food From America’s Bravest–Signed and Numbered First Printing! Food from America’s Bravest:…
Galatoire's Biography of a Bistro, Signed by Both Authors, 2004
Galatoire's Biography of a Bistro, Signed by Both Authors, 2004
Antique Recipes

Oysters Rockefeller and Crabmeat Yvonne from Galatoire’s: Biography of a Bistro, 2004

Oysters Rockefeller and Crabmeat Yvonne from Galatoire's: Biography of a Bistro, 2004: Here are two signature dish recipes from Galatoire's of New Orleans. Of course we have the cookbook. (Where else would I get the recipes?) See it here: Galatoire's Galatoire’s Biography of a Bistro,…
Chocolate Mousse from Aromas and Flavors
Antique Recipes

Sweet Potatoes and Oranges au Cognac from Aromas and Flavors by Alice B. Toklas

Sweet Potatoes and Oranges au Cognac from Aromas and Flavors by Alice B. Toklas:  Try this for Thanksgiving dinner!  Or Christmas! Yes, of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/aromas-and-flavors-of-past-and-present/ Aromas and Flavors of Past and Present: A Book of Exquisite Cooking, by…