Antique and Vintage Recipes from VintageCookbook.com

Mom’s Easter Grain Pie or Pizza Grana from Dom DeLuise’s Eat This . . . It’ll Make You Feel Better

Posted on March 11, 2025
by Cara

Mom's Easter Grain Pie or Pizza Grana from Dom DeLuise's Eat This: One great recipe from Eat This . . . It'll Make You Feel Better. Mom's Easter Grain Pie or Pizza Grana from Dom DeLuise's Eat This Of course we have the cookbook. See…

Antique Recipes

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing

Posted on March 11, 2025
by Cara

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing: Yes, we have the cookbook. See it here: Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing Miss Delphine’s Cook Book, 1977, First Edition, First Printing: Recipes from…

Antique Recipes

Cross Creek Cookery Mango Ice Cream au Rhum

Posted on March 11, 2025
by Cara

Cross Creek Cookery Mango Ice Cream au Rhum: Here's one great recipe from Marjorie Kinnan Rawlings' famous cookbook, Cross Creek Cookery. I picked this recipe because it features Dora's cream. Cross Creek Cookery is written in a light-hearted, conversational tone, with lively descriptions of the…

Antique Recipes

Seafoam Soup from Key West Cook Book, 1949

Posted on March 11, 2025
by Cara

Seafoam Soup from Key West Cook Book, 1949: Here are two recipes from the Key West Cook Book, published in 1949 by Farrar, Straus, New York. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/key-west-cook-book-1949/ Key West Cook Book, 1949, Woman’s Club, Key West,…

Family Recipes Secrets of Maude Landry's

Antique Recipes

Family Recipes: Maude Landry’s Eggplant

Posted on March 11, 2025
by Cara

Maude Landry's Eggplant: Family Recipes: Maude Landry's Stuffed Eggplant: Here's one great recipe from a classic Louisiana cookbook, Family Recipes: Secrets of Maude Landry's Kitchen. This cookbook is famous for the recipes for the dishes Maude Landry and her husband, Willie G. Landry, sold at…

Antique Recipes

Barbecue Sauces from Sunset’s Barbecue Book, 1938

Posted on March 11, 2025
by Cara

Barbecue for a BIG pit barbecue from Sunset Magazine: Barbecue Sauces from Sunset's Barbecue Book, 1938: Sunset Magazine published what I believe was the first-ever cookbook on barbecuing, in 1938. The first half of the book is "Barbe-Construction," edited by George A. Sanderson. The second…

Antique Recipes

Bay Scallops Saute Meuniere from Love Time & Butter, 1971

Posted on March 11, 2025
by Cara

Bay Scallops Saute Meuniere from Love Time & Butter, 1971: Great recipe from a terrific cookbook. (If you are going to make Bay Scallops, shouldn't you use the recipe from a cookbook with this title?) Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/love-time-butter-joe-hyde-1971/…

Antique Recipes

Quail Eggs with Caviar from Les Diners de Gala

Posted on March 11, 2025
by Cara

Quail Eggs with Caviar from Les Diners de Gala: Here's one great recipe from Salvador Dali's great cookbook. He tells the reader that this recipe was provided by Maxim's, the famous French restaurant. Now, I have no idea where to buy quails eggs! If you…

Antique Recipes

Epicurean Bills of Fare from Delmonico’s during the 1800s

Posted on March 11, 2025
by Cara

Epicurean Bills of Fare I thought you might want to see a couple of Bills of Fare (for August!) from the Epicurean and Delmonico's. They are extravagant. But not anywhere nearly as extravagant as this chicken recipe that I'm going to show you, the recipe…

Antique Recipes

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama

Posted on March 10, 2025
by Cara

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Yes, we have the cookbook. See it here: Cook Book of Choice Luncheons,…