Recipes - Page 4 of 54 - VINTAGE COOKBOOK

Breakfast Potatoes from Mrs. Gilpin’s Frugalities, Remnants and 200 Ways of Using Them, 1883

Posted on August 21, 2020
by Cara

Breakfast Potatoes from Mrs. Gilpin's Frugalities, Remnants and 200 Ways of Using Them, 1883: Yes, we have the cookbook. See it here: Mrs. Gilpin’s Frugalities: Remnants, and 200 Ways of Using Them, 1883 Mrs. Gilpin’s Frugalities: Remnants, and 200 Ways of Using Them, 1883: Cookbook…

Antique Recipes

Squash Eudora from Jackson Cookbook, 1971

Posted on August 20, 2020
by Cara

Squash Eudora: This is a very special recipe is a tribute to Eudora Welty, the 1972 winner of the Pulitzer Prize for Fiction: Squash Eudora, developed by Winifred Green Cheney and first published in Southern Living. Of course we have the cookbook. See it here:…

Antique Recipes

Cream of Scallop Soup from Blue Book Cookery, 1926

Posted on August 19, 2020
by Cara

Cream of Scallop Soup from Blue Book Cookery, 1926 Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/blue-book-cookery-1926/ Blue Book Cookery: Blue Book of Cookery and Manual of House Management, 1926: Written by Isabel Cotton Smith, with an introduction by Emily Post. Published by Literary Digest,…

Antique Recipes

Singers Swingers Kitchen: Barbra Streisand

Posted on August 19, 2020
by Cara

Singers Swingers Kitchen: Singers and Swingers in Kitchen by Roberta Ashley. Sub-titled, The Scene-Makers Cook Book, Dozens of Nutty, Turned-on Easy-to-Prepare Recipes from the Grooviest Gourmets Happening. First edition published in soft cover by Parallax in 1967. Here's one recipe from the 60s and Barbra…

Antique Recipes

Tipsy Trifle from Frances Virginia Tea Room Cookbook

Posted on August 19, 2020
by Cara

Tipsy Trifle from Frances Virginia Tea Room Cookbook: Here's one great recipe from the famous Atlanta, Georgia tea room. While ladies didn't drink in public during the 1920s and 1930s, desserts like this one were sort of a guilty pleasure. Of course we have the…

Antique Recipes

Singers Swingers in Kitchen: Rolling Stones

Posted on August 19, 2020
by Cara

Singers Swingers in Kitchen: Singers and Swingers in Kitchen by Roberta Ashley. Sub-titled, The Scene-Makers Cook Book, Dozens of Nutty, Turned-on Easy-to-Prepare Recipes from the Grooviest Gourmets Happening. First edition published in soft cover by Parallax in 1967. Here's one fun (I'm not going to…

Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

Posted on August 16, 2020
by Cara

200 Years Charleston Cooking: Oyster Stew. 200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…

Antique Recipes

Leek-and-Potato Soup from British Bouquet Epicurean Tour of Britain, 1963

Posted on August 16, 2020
by Cara

Leek-and-Potato Soup from British Bouquet Epicurean Tour of Britain, 1963: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/british-bouquet-epicurean-tour-britain/ British Bouquet: An Epicurean Tour of Britain, by Samuel Chamberlain, a Gourmet Book, 1963. Presumed first edition. A very large, heavy, hard covered book with 577 pages.…

Antique Recipes

Dave Brubeck’s Barbecue Sauce from Jazz Cooks Portraits and Recipes of the Greats, 1992

Posted on August 14, 2020
by Cara

Dave Brubeck's Barbecue Sauce from Jazz Cooks Portraits and Recipes of the Greats, 1992: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/jazz-cooks-portraits-and-recipes-of-the-greats-1992-huge-book-with-biography-and-recipes/ Jazz Cooks Portraits and Recipes of the Greats, 1992. Huge Book with Biography and Recipes. Cookbook by Bob Young and Al Stankus. Photography…

Antique Recipes

Stuffed Flounder from Paul Naquin’s French Collection Cookbook, 1978, First Edition, First Printing

Posted on August 13, 2020
by Cara

Stuffed Flounder from Paul Naquin's French Collection Cookbook1978, First Edition, First Printing: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/paul-naquins-french-collection-volume-i-louisiana-seafood-1978-stated-first-printing/ Paul Naquin’s French Collection Volume I Louisiana Seafood, 1978, Stated First Printing: Cookbook written and self-published by Paul Naquin. Recipes from famous New Orleans restaurants,…