Antique Recipes

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Posted on May 22, 2025
by Cara
with 0 Comments

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books:

country cooking

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

See the cookbook here: https://vintagecookbook.com/product/larousse-treasury-of-country-cooking-1975-vineyard-books/

Larousse Treasury of Country Cooking, 1975, Vineyard Books: Larousse Treasury of Country Cooking, 1975, Vineyard Books: (I shouldn’t do this work when I am hungry.) Wonderful recipes translated from Les cuisines regionales by Marie Maronne and Rose Montigny and Cuisines a travers by Rose Montigny. Published by Crown Publishers, New York, in 1975. First English translation. Hard cover with NO dust jacket. 512 pages, each one clear and clean. Cover has some shelf wear. Text block is in perfect condition. Binding is solid.

Explore: 1975, Main Course Pork Soup from Larousse Treasury of Country Cooking

Leave a Reply Cancel reply

Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! VintageCookbook.com has been selling antique, rare, first edition American cookbooks online since 1996, keeping prices affordable through small town overhead, prices made possible because VintageCookbook.com lives in the workroom at the back of my house in Baraboo, Wisconsin. The cost of living here is low, very low. You won’t find New York City prices at VintageCookbook! ........Read More

Latest Products

self published

House Specialities, Deanna House, 1981, Self-Published and Signed by the Author

$36.00

first edition

June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing

$26.00

French recipes

La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantraine in Brussels

$44.00

British cooking, Downton Abbey

Mrs. Manders’ Cook Book, 1968, by Olga Sarah Manders. Preface and Additions by Rumer Godden. First, First.

$46.00

international recipes

What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition

$36.00

Clearwater Cooks, 1972, Temple B’Nai Israel Sisterhood, 1971-1972, First Edition, First Printing

$64.00

wtcu

Green Mountain White Ribbon Cook Book, c 1895, Woman’s Christian Temperance Union of Vermont SALE!!

Huge, Heavy, Coffee Table Cookbook! Cook’s Illustrated Baking Book, 2013. “Baking Demystified.”

$46.00

Gourmet of the Delta, First Edition, First Printing, 1958

Brown Derby Cookbook, 1949, First Edition, First Printing