Cart

Antique Recipes

Wiz Wheat Bread from Pillsbury’s ten Thousand Dollar Bakery Formula Book, 1950

Wiz Wheat Bread from Pillsbury's ten Thousand Dollar Bakery Formula Book, 1950: Yes, we have the cookbook.  See it here: https://vintagecookbook.com/product/pillsburys-ten-thousand-dollar-bakery-formula-book-1950/ Pillsbury’s Ten Thousand Dollar Bakery Formula Book, 1950: “121 prize-winning formulas to help you build business.” Formulas (or commercial recipes) from the winners of Pillsbury’s…
Antique Recipes

Fricassee of Frogs’ Legs in Individual Casseroles from More Recipes by Gladys Guggenheim Straus, 1951

Fricassee of Frogs' Legs in Individual Casseroles from More Recipes by Gladys Guggenheim Straus, 1951: Here's the cookbook: https://vintagecookbook.com/product/more-recipes-by-gladys-guggenheim-straus-1951/ More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine: See Straus’s abbreviated biography here: Gladys Guggenheim Straus Gladys Straus must…
Antique Recipes

Shrimp Remoulade Sauce from Sauce for the Goose: A New Orleans Cook Book, 1948

Shrimp Remoulade Sauce from Sauce for the Goose: A New Orleans Cook Book, 1948: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/sauce-for-the-goose-a-new-orleans-cook-book-1948/ Sauce for the Goose: A New Orleans Cook Book, 1948:  Vintage cookbook compiled by the Louisiana Pond Auxiliary of Blue Goose International.  Mrs.…

Warning: Trying to access array offset on value of type bool in /home/gqxg7xjolbux/public_html/wp-content/themes/wpex-chic/partials/entry/slider.php on line 57
Antique Recipes

Green Turtle Soup from More Recipes With a Jug of Wine

Green Turtle Soup from More Recipes With a Jug of Wine: I don't know about you, but when a recipe takes an entire page or more, I take great pleasure in reading it. I certainly don't try to cook it! but maybe you are more…
antique cookbooks
Antique Recipes

Mrs. Lincoln’s Forefathers’ Day Dinner

Mrs. Lincoln's Forefathers' Day Dinner: Here's a recipe for succotash, the featured dish during an up-coming holiday that you may not know. Forefathers' Day is celebrated in Plymouth, Massachusetts on December 22 every year. (Curious about Forefathers' Day? https://www.daysoftheyear.com/days/forefathers-day/) Since Mrs. Lincoln's Boston Cook Book…
Antique Recipes

Palmer House Cook Book Garnishes

Palmer You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933. The subtitle is, "1044 Original Recipes for Home Use" and this book is emphatically that! Amiet created and tested the recipes, as the executive chef…