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Antique Recipes

Potato and Egg Soup from Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing

Potato and Egg Soup from Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing:   Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/art-of-sicilian-cooking-1971-anna-muffoletto-first-edition-first-printing/ Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing:  Cookbook of Sicilian recipes written by Anna Muffoletto, an…
Antique Recipes

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/joy-of-cooking-1953-as-if-new-with-pristine-dust-jacket/ Joy of Cooking, 1953, As-If-New! Someone owned this 1953 Joy once. And she used it, because there’s a …
Mastering the Art of French Cooking
Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…
Chicago liquor and wine
Antique Recipes

Fizz Recipes from How and When, Marco Quality Liquors, 1938, 1945, Chicago

Fizz Recipes from How and When, Marco Quality Liquors, 1938, 1945, Chicago: Yes, we have the book.  See it here:  https://vintagecookbook.com/product/how-and-when-marco-quality-liquors-1938-1945-chicago/ How and When, Marco Quality Liquors, 1938, 1945, Chicago:  High end, hardback book with gold and glossy navy blue cover with Marco crest.  Pages are…