Recipes - Page 2 of 50 - VINTAGE COOKBOOK

Bartender’s Guide by Trader Vic: Scofflaw Cocktail

Posted on October 20, 2020
by Cara

Bartender's Guide by Trader Vic: Scofflaw Cocktail: From our new vintage cocktail books department: I've always liked the old word "scofflaw" because it sounds so literally what it describes. So I was tickled to find these recipes for Scofflaw Cocktail from a rare first edition…

Antique Recipes

Potato and Egg Soup from Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing

Posted on October 17, 2020
by Cara
with 0 Comments

Potato and Egg Soup from Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/art-of-sicilian-cooking-1971-anna-muffoletto-first-edition-first-printing/ Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing: Cookbook of Sicilian recipes written by Anna Muffoletto, an…

Antique Recipes

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing

Posted on October 17, 2020
by Cara
with 0 Comments

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/joy-of-cooking-1953-as-if-new-with-pristine-dust-jacket/ Joy of Cooking, 1953, As-If-New! Someone owned this 1953 Joy once. And she used it, because there’s a …

Cook's Book, 1908, K C Baking Powder, Jaques Mfg. Co., Chicago

Antique Recipes

Buckwheat Griddle Cakes from Cook’s Book, 1908

Posted on October 17, 2020
by Cara
with 0 Comments

Buckwheat Griddle Cakes from Cook's Book, 1908: Cook's Book, 1908, K C Baking Powder, Jaques Mfg. Co., Chicago: One great recipe from one of the best and brightest advertising booklets. Of course we have the booklet. See it here: Cook’s Book, 1908, K. C. Baking…

Antique Recipes

Fannie Farmer’s Catering Special Occasions: Antique Recipes

Posted on October 17, 2020
by Cara

Fannie Farmer's Catering Special Occasions: Fannie Farmer's Catering for Special Occasions was published in 1911 by David McKay, Publisher, Philadelphia. The cookbook has menus and corresponding recipes for New Year's Afternoon Teas, St. Valentine's Spreads, Halloween Spreads, Thanksgiving Dinners, Christmas dinners, and many more. The…

Antique Recipes

Apple Potpie from United States Regional Cookbook, 1947

Posted on October 17, 2020
by Cara
with 0 Comments

Apple Potpie from United States Regional Cookbook, 1947 Yes, we have the cookbook. See it here: United States Regional Cookbook, 1947, Edited by Ruth Berolzheimer United States Regional Cookbook, 1947, edited by Ruth Berolzheimer, Director, Culinary Arts Institute. Hard cover cookbook with dust jacket. 752…

Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Posted on October 16, 2020
by Cara
with 0 Comments

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…

Better Homes and Gardens Golden Anniversary

Antique Recipes

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking

Posted on October 16, 2020
by Cara
with 0 Comments

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking: This is such a fun cookbook if you are interested cooking and history. Here's one great recipe for bridge mix--notice the little historical note in the margin. Of course we have the cookbook. See…

Antique Recipes

Fizz Recipes from How and When, Marco Quality Liquors, 1938, 1945, Chicago

Posted on October 16, 2020
by Cara
with 0 Comments

Fizz Recipes from How and When, Marco Quality Liquors, 1938, 1945, Chicago: Yes, we have the book. See it here: https://vintagecookbook.com/product/how-and-when-marco-quality-liquors-1938-1945-chicago/ How and When, Marco Quality Liquors, 1938, 1945, Chicago: High end, hardback book with gold and glossy navy blue cover with Marco crest. Pages are…

Antique Recipes

Bacon and Egg Salad from Giant Cook Book, 1983, First Edition, First Printing

Posted on October 16, 2020
by Cara
with 0 Comments

Bacon and Egg Salad from Giant Cook Book, 1983, First Edition, First Printing: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/giant-cook-book-1983-first-edition-first-printing/

Bartender’s Guide by Trader Vic: Scofflaw Cocktail

Potato and Egg Soup from Art of Sicilian Cooking, 1971, Anna Muffoletto, First Edition, First Printing

Lobster and Mushroom Casserole from Joy of Cooking, 1953, Near Mint Condition with Dust Jacket, First Edition, First Printing

Buckwheat Griddle Cakes from Cook’s Book, 1908

Fannie Farmer’s Catering Special Occasions: Antique Recipes

Apple Potpie from United States Regional Cookbook, 1947

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Bridge Scramble from Better Homes and Gardens Golden Treasury of Cooking

Fizz Recipes from How and When, Marco Quality Liquors, 1938, 1945, Chicago

Bacon and Egg Salad from Giant Cook Book, 1983, First Edition, First Printing

Latest Products

Pie Recipes from Southern Cooking, Mrs. S. R. Dull, 1928, 1941

Turkey Hashed in Cream from Institutional Recipes of Authoritative Origin, Second Sexton Cook Book, 1941, First Edition, First Printing

Venison Recipe from Congressional Club Recipes, 1947, First Edition, First Printing