Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of the Land, 1888
Antique Recipes

Two Quick Dishes–Egg Loaf and Onion Plus Cocoanut Pie–from Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of the Land, 1888

Quick Dishes--Egg Loaf and Onion Plus Cocoanut Pie--from Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of the Land, 1888:  Two quick dishes from perhaps the first "quick cooking" cookbooks, Flora Haines Loughead's Quick Dishes--Egg Loaf and Onion Plus Cocoanut…
Brandy Peaches from Handy Cook Book, 1900, Marion Harland
Antique Recipes

Brandy Peaches from Handy Cook Book, 1900, Marion Harland

Brandy Peaches from Handy Cook Book, 1900, Marion Harland: Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/handy-cook-book-introduction-marion-harland-1900/ Handy Cook Book with Introduction by Marion Harland, 1900:  The Handy Cook Book with a Familiar Talk on Cookery by Marion Harland.  Linen-covered hard boards for…
Reflections of an African American Kitchen 1984
Antique Recipes

Jolof Rice from Reflections of an African American Kitchen, 1984

Jolof Rice from Reflections of an African American Kitchen, 1984 Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/reflections-of-an-african-american-kitchen-1984-with-soul-food-recipes/ Reflections of an African American Kitchen, 1984, with Soul Food Recipes: Cookbook written by Frances M. Hassell, Vice President of the Communications Department of Universal…
Reflections of an African American Kitchen 1984
Antique Recipes

Soul Chili Texas Style from Reflections of an African American Kitchen, 1984

Soul Chili Texas Style from Reflections of an African American Kitchen, 1984: Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/reflections-of-an-african-american-kitchen-1984-with-soul-food-recipes/ Reflections of an African American Kitchen, 1984, with Soul Food Recipes: Cookbook written by Frances M. Hassell, Vice President of the Communications Department…
World of Good Eating 1951
Antique Recipes

Chocolate Supreme Tarts from Heloise Frost’s World of Good Eating, 1951

One great recipe from Heloise Frost's World of Good Eating, 1951:  Chocolate Supreme Tarts. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/world-of-good-eating-recipes-from-around-the-world-1951/ World of Good Eating: Recipes from Around the World, 1951:  Cookbook written by Heloise Frost, illustrated by Ellen A Nelson, and published…
Early American Recipes: Traditional Recipes from New England Kitchens, 1953, Mint in Original Box
Antique Recipes

Poverty Pudding from Early American Recipes, 1953

Poverty Pudding is actually rice pudding, but apparently New Englanders use this clever title.  It IS really inexpensive to make. Yes, we have the cookbook.  See it here: https://vintagecookbook.com/product/early-american-recipes-traditional-recipes-from-new-england-kitchens-1953-mint-in-original-box/ Early American Recipes: Traditional Recipes from New England Kitchens, 1953, Mint in Original Box. Cookbook compiled by…
Singing Shrimp,New Orleans Chefs Cookbook, 1988, 550 Recipes from 20 Master Chefs
Antique Recipes

Singing Shrimp Recipe from New Orleans Chefs Cookbook, 1988

Singing Shrimp Recipe from New Orleans Chefs Cookbook, 1988:  I don't why the shrimp sing, but this recipe still sounds delicious.  (I had to look up Holland rusks:  small, crisp bisquits made in Holland.) Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/new-orleans-chefs-cookbook-550-recipes-from-20-master-chefs-1988/ New…