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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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“James Beard’s American Cookery, First Edition, First Printing, 1972” has been added to your cart.
On Sale
Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes SALE!!
$
144.00
$
121.00
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On Sale
Alice’s Restaurant Cookbook, 1969, Stated First Printing. No Record. SALE!!
$
168.00
$
75.75
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On Sale
The Saucier’s Apprentice, 1976, Raymond Sokolov
$
64.00
$
52.75
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Clementine Paddleford with Bacardi
$
10.00
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Wolf in Chef’s Clothing, 1950, 1954, Excellent Vintage Condition
$
44.00
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NEW Wolf in Chef’s Clothing, 1958
$
38.00
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Christmas in November Recipes 2002 Edmonton Journal with Fairmont Jasper Park Lodge
$
24.00
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On Sale
Chef’s New Secret Cookbook, Louis Szathmary, 1975
$
44.00
$
35.75
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On Sale
Dining with My Friends, 1949, Crosby Gaige SALE!
$
54.00
$
47.75
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Dine at Home with Rector, 1937, 1938
$
24.00
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On Sale
James Beard’s American Cookery, First Edition, First Printing, 1972
$
78.00
$
67.75
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Tired Wolf and the Recipes He Pursued, 1985, Gordon R. Nelson, Alaska Northwest Publishing Company
$
54.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75