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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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On Sale
Lagniappe: Louisiana Cooking from the kitchen of Chef Walter’s Blue Bayou Inn, Manitowish Waters, Wisconsin
$
46.00
$
25.75
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How to Feed a Starving Artist Cookbook, 1983, Miriam Ross Wolf, First Edition, First Printing
$
46.00
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Free Hand Cooking, Foot Hills Art Center, 1970, Denver, Colorado, Signed by 11 Artists
$
46.00
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More Recipes With a Jug of Wine, 1956
$
46.00
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On Sale
Sopranos Family Cookbook as Compiled by Artie Bucco, 2002
$
34.00
$
19.75
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Guess Who’s in the Kitchen, Kathryn Wellde, 1979, As-If-New Condition
$
50.00
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Helen Corbitt’s Greenhouse Cookbook, 1979, First Edition, First Printing
$
38.00
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On Sale
Congressional Club Cookbook, 1998, As-If-New Condition!
$
46.00
$
37.75
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On Sale
Conspirators’ Cookbook, Century Downing, 1967, First American Edition
$
36.00
$
27.75
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On Sale
Julia Child & More Company, 1979, First Edition, First Printing
$
34.00
$
26.75
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On Sale
Julia and Jacques
$
48.00
$
37.75
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On Sale
Sherlock Holmes Cookbook, Sean Wright and John Farrell, 1976
$
40.00
$
29.75
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Latest Products
How to Mix “It” with Roxo, The Aristocrat of Mixers, 1934
$
98.00
Way to Cook, Julia Child, 1989, Gift Quality. First Edition, First Printing!
$
88.00
$
57.75
Trader Vic’s Helluva Man’s Cookbook, Victor Jules Bergeron, 1976
$
54.00
Bartender’s Guide . . . by Trader Vic, 1947, 1948
$
168.00
New York Bartender’s Guide, 2001
$
40.00
New Orleans Drinks and How to Mix Them, 1973
$
48.00
$
35.75
Easy to Make Maidens & Cocktails: A Mixing, Swingers Bar Guide. Very Politically Incorrect.
$
64.00
$
47.75
Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine
$
48.00
Fanny Hill’s Cook Book, 1970, First Edition, First Printing
$
98.00
$
77.75
Booth’s Handbook of Cocktails Mixed Drinks, 1966, First Edition, First Printing
$
58.00
