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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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On Sale
Julia Child & More Company, 1979, First Edition, First Printing
$
34.00
Original price was: $34.00.
$
26.75
Current price is: $26.75.
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Willard Scott’s All-American Cookbook, 1986
$
18.00
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Princess Cruises: A Culinary Journey Course, Signed by Two Chefs. Huge, Hard Cover Cookbook. Mint Condition.
$
30.00
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On Sale
Congressional Club Cookbook, 1998, As-If-New Condition!
$
46.00
Original price was: $46.00.
$
37.75
Current price is: $37.75.
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On Sale
Tony Chachere’s Cajun Country Cookbook, 1972
$
32.00
Original price was: $32.00.
$
21.76
Current price is: $21.76.
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On Sale
How to Cook Reagan’s Goose: Winning Food Guide from Our Nation’s Chef Democrats, 1984, First Printing
$
54.00
Original price was: $54.00.
$
37.75
Current price is: $37.75.
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On Sale
Husband’s Cookbook, Mike McGrady, 1979
$
24.00
Original price was: $24.00.
$
19.75
Current price is: $19.75.
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Merry Mixer Cook Book: Successful Methods and Recipes
$
28.00
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Fireside Cook Book, 1949, 2008. Signed by James Beard!
$
50.00
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On Sale
The Saucier’s Apprentice, 1976, Raymond Sokolov
$
64.00
Original price was: $64.00.
$
52.75
Current price is: $52.75.
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Love Time & Butter, Joe Hyde, 1971
$
68.00
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On Sale
Mastering the Art of French Cooking, Volume Two. Mint Condition! Oversized Paperback. The Baking Volume of Mastering!
$
44.00
Original price was: $44.00.
$
39.75
Current price is: $39.75.
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00