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New Art of Modern Cooking, 1940, General Electric

$24.00

Description

New Art of Modern Cooking, 1937, General Electric: Recipes to Please the Whole Family. 84-page booklet with cardboard covers and reinforced binding in excellent vintage condition.   Published by the General Electric Institute, Bridgeport, Connecticut. All of the pages are completely clean and clear.  With it, General Electric offers to “gladly plan your kitchen,” Whole Family cocktails, soups, cheese and egg dishes, fish, meat and chicken recipes, and recipes for vegetables, salads, sandwiches, hot desserts, chilled desserts, dessert sauces, breads, cakes and cookies, candies, and pies.  It also has recipes for surface cookery and one dish meals, thrift cooking,  and for the use of leftovers.

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