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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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Wee Nip (a cook’s book), Lori Rath, 1967
$
60.00
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Alice B. Toklas Cook Book, 1954, Nearly Mint Condition. With Dust Jacket Fragments.
$
98.00
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On Sale
Black Gourmet, 1984, Joseph Stafford. First Edition, First Printing. SALE!!
$
146.00
Original price was: $146.00.
$
121.75
Current price is: $121.75.
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On Sale
Cooking for the Epicure, 1960, Chef John William Clancy, Class Book with Notes SALE!!
$
144.00
Original price was: $144.00.
$
109.00
Current price is: $109.00.
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Collection of Soups, 1995, Greg Thompson
$
30.00
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On Sale
Wolf in Chef’s Clothing, 1950, 1954, Excellent Vintage Condition
$
44.00
Original price was: $44.00.
$
37.75
Current price is: $37.75.
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On Sale
NEW Wolf in Chef’s Clothing, 1958
$
38.00
Original price was: $38.00.
$
35.75
Current price is: $35.75.
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Cook Book of the Stars: 1195 Modern Recipes, 1939, 1941, Helena Renaud
$
98.00
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On Sale
Crazy-Quilt Cookery, Bunny Day, 1964
$
24.00
Original price was: $24.00.
$
18.75
Current price is: $18.75.
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Fireside Cook Book, 1949, James Beard, First Edition, First Printing
$
50.00
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On Sale
Ebony Cookbook, A Date with a Dish, Revised,1962, 1973
$
68.00
Original price was: $68.00.
$
58.75
Current price is: $58.75.
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On Sale
To the Queen’s Taste: A Cook Book for Moderns, 1937
$
40.00
Original price was: $40.00.
$
37.75
Current price is: $37.75.
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Latest Products
Southern Junior League Cookbook, 1977. Edited by Ann Seranne. First Edition, First Printing.
$
40.00
Recipes and Reminiscences of New Orleans. 1971, Ursuline Academy, First Edition, First Printing.
$
30.00
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Mint!
$
286.00
American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel. First Edition. Excellent Antique Condition
$
248.00
Original price was: $248.00.
$
212.00
Current price is: $212.00.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$
356.00
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$
146.00
Paris Is a Nice Dish, Osborne Putnam Stearns, 1952
$
146.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$
180.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00