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Vintage Chefs', Celebrities' and Food Writers' Cookbooks
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On Sale
Lake House Cookbook, 1999, First American Edition, First Printing
$
34.00
Original price was: $34.00.
$
19.75
Current price is: $19.75.
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Cooking with Michael Field, 1978, First Edition, First Printing
$
28.00
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Darina Allen’s Ballymaloe Cooking School, 2002
$
24.00
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On Sale
Chesapeake Bay Cooking: Companion Cookbook to Public Television Series with John Shields, 1998
$
50.00
Original price was: $50.00.
$
27.75
Current price is: $27.75.
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Christmas in November Recipes 2002 Edmonton Journal with Fairmont Jasper Park Lodge
$
24.00
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On Sale
Congressional Club Cook Book, 1970, Eighth Edition
$
40.00
Original price was: $40.00.
$
33.75
Current price is: $33.75.
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On Sale
Cooking Good, 1981, Chef Don Antinore. Signed First Edition. SALE!!
$
74.00
Original price was: $74.00.
$
47.75
Current price is: $47.75.
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James Beard’s American Cookery, 1972, Later Printing
$
48.00
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On Sale
James Beard’s American Cookery, 1972, PAPERBACK
$
68.00
Original price was: $68.00.
$
24.00
Current price is: $24.00.
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How to Feed a Starving Artist Cookbook, 1983, Miriam Ross Wolf, First Edition, First Printing
$
46.00
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Free Hand Cooking, Foot Hills Art Center, 1970, Denver, Colorado, Signed by 11 Artists
$
46.00
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Miss America Cookbook, 1995
$
20.00
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00
