Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition

Jelly Making Instructions from Home Canning for Victory, Anne Pierce, 1942, First Edition: Hard cover book in excellent antique condition. Front hinge is exposed but holding. Cover is linen over hard boards in excellent vintage condition with few flaws. Some edge wear on the top and bottom. 106 pages are tanned, but clear and clean. Former library book with some library markings. Published by M. Barrows & Company Publishers, New York. Stated first edition.

Book has illustrations, recipes, directions and photographs for preserving vegetables, meats, fruits in the form of marmalade, jams, conserves, butters, jellies, plus pickles and relishes. Also has instructions for dehydration of fruits and vegetables.