Curious Cook: More Kitchen Science and Lore, Harold McGee, 1990: Hard cover book with dust jacket, both in mint condition. Written by Harold McGee, author of On Food and Cooking. Published by North Point Press, San Francisco, 1990. 339 pages. Book and dust jacket in as-if-new condition.
McGee is “a food writer with a knack for science and a scientist with a penchant for grace and style.” He writes about heart disease, cancer, and Alzheimer’s and those diseases relationships with food. He takes on such fun topics as ice cubes: does hot water freeze faster or slower? See our recipes section (https://vintagecookbook.com/recipes) to learn if you really have to clean mushrooms with a soft brush, or if you can just rinse them off in a colander!
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