For Sale: Vintagecookbook.com! I have ovarian cancer, so I need to sell Cookbook to finance my treatment and recovery. Interested? Send me a note at chell.cara@gmail.com.
Antique and Rare Cookbooks: VintageCookbook.com’s category for truly antiquarian cookbooks–that is, cookbooks that are over 100 years old (or darn close.) This is also the category for truly rare cookbooks, and for those historic cookbooks with fairly limited first editions that are very difficult to find. Vintage Cookbook’s antiquarian and antique cookbooks and cook books, from out-of-print, used reading copies to rare first edition/first printing antique cookbooks. Antique, vintage and collectible American cookbooks published in the United States during 1700s, 1800s, and early 1900s are here, along with many first edition antique cookbooks!
Antique and rare cookbooks currently on the site include: Doomed Rabbit: Recipes from the Leather Community and Friends, 1994; Curtains Up at Sardi’s, 1957; Recipes of the Grotta Azzurra, 1977; More Recipes by Gladys Guggenheim Straus, 1951; Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies; Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing; Stork Club Bar Book, Lucius Beebe, 1946, First, First, Gift Edition, Numbered Copy 19 of 46; Art in Confectionery and Pastry, 1930; Daily What to “Eats,” 1933; New England Hotel Women’s Cook Book, 1933. First Edition, First Printing; Bull Cook and Authentic Historical Recipes and Practices, Volumes I, II and III; Sunset’s Barbecue Book, 1938; Fifty-Two Sunday Dinners, 1913, 1915; Happy Glutton or How to Eat & How to Cook, Alin Laubreaux, 1931; New Orleans Creole Recipes, Mary Moore Bremer, 1932, 1969; Two Hundred Years of Charleston Cooking by Blanche Rhett, Lettie Gay, and Helen Woodward, 1930, 1934; Thimble Club presents its Choice Collection of Cherished Recipes, 1937; Every-Day Cook-Book by Miss E. Neil, 1886; Recipes by Famous Hotel Chefs and Cooking School Teachers, 1922; Ocklyd Cookery Book, 1909; Choice Recipes for Clever Cooks, Lucy G. Allen, 1924; Dorcas Cook Book, Trinity Lutheran Church, Spring Grove, Minn. 1940, 1987; Plymouth Ten Cook Book, 1929, Park Congregational Church, Grand Rapids, Michigan; Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota; Sweetmeats, 1935, Eunice B. Rogers, First Edition, Second Printing, Exceedingly Rare; Green Beret Gourmet: A Cookbook for Advisors, 1983; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Pyromaniac’s Cookbook, 1968; Epicurean, 1894, 1920; Colony: Portrait of A Restaurant–And its Famous Recipes, 1945. First Edition, First Printing; American Menu Maker Restaurant Recipes, 1934, G. L. Wenzel; Kitchen and the Cotton Patch, 1948, 1976; Love Time & Butter, Joe Hyde, 1971; Cooking Good, 1981, Chef Don Antinore, Signed first edition; Ornamental Confectionery and The Art of Baking, 1893; Marion Lockhart’s Standard Cook Book for All Occasions, 1925; Victory Recipes: Featuring Better Recipes for Wartime Cooking and Baking with Wartime Ingredients, c. 1943; St. Paul’s Guild Cook Book, 1919, Bishop, California; Riendeau’s Cakes and Pastries, 1924; Mary Land’s Louisiana Cookery: First edition, first printing, 1954; 80/20 Cook Book, 1928, First Edition, First Printing; Blue Ribbon Cook Book: Selected Recipes by Famous Cooks, 1907; Complete Candy Making Course; Cooking in Old Creole Days, 1903, 1928; Treatise on Baking, 1905, 1915; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La.; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Martha Washington Log Cabin Cook Book, 1924; Harmony Circle Cook Book, 1902; Martha Washington Log Cabin Cook Book, 1924; Wenzel’s Menu Maker, First Edition, Fifth Printing, 1972; Burke’s Complete Cocktail and Tastybite Recipes, 1936; Master Baker’s Manual, 1930; Palmer House Cook Book, 1933, 1940; Choice Candy Recipes, 1930, Lucy G. Allen; American Women’s Voluntary Services Cook Book, 1942; Famous Sportsmen’s Recipes, 1940, Jessie Marie DeBoth; Gold Cook Book, 1947; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute; Palmer House Cook Book, 1933, 1940; Choice Candy Recipes, 1930, Lucy G. Allen; American Women’s Voluntary Services Cook Book, 1942; Nancy’s Belles Cook Book, 1938, For the Benefit of the Carillon Fund. First Edition, First Printing; Cross Creek Cookery, First Edition, First Printing, 1942; Congressional Club Recipes, 1947, First Edition, First Printing; San Francisco Cookbook, 1979; First Edition, First Printing; Book of 500 Delicious Salads, 1941; Single Girl’s Cookbook by Helen Gurley Brown, 1969; Mama Mia Italian Cookbook, 1955, First Edition, First Printing; Gourmet of the Delta, First Edition, First Printing, 1958; 200 Years of Charleston Cooking, 1930, 1934; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Cook Book for a Bride, 1932; “Fit for a King:” The Merle Armitage Book of Food, 1939; Blue Ribbon and Pure Gold Cook Book, 1905; Good Maine Food, Marjorie Mosser, 1939; Recipes for a Small Planet, 1973; Tom and Jerry’s Bartender’s Guide How to Mix Drinks, 1943 Edition; African Cookbook, 1970; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; Hood’s Practical Cook’s Book, 1897; Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing; Gun Club Cook Book, 1930, 1939; Purity Cook Book, 1932, 1945; Les Diners de Gala by Salvador Dali, 1973; Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing; Blue Ribbon and Pure Gold Cook Book, 1905; One Hundred Delicious Candy Recipes, 1935; Famous Recipes by Famous People, 1940; Rheingold Recipes: A Cook Book of Quality, 1912; Mangiamo (Let’s Eat!): A Collection of Family Recipes, 1970; Epicurean, 1894, 1920; Rheingold Recipes: A Cook Book of Quality, 1912, S. Liebmann’s Sons Brewing Co.; Loyalty Cook Book, Native Daughters of the Golden West, Book Five, 1961; Fancy Pantry: Elegant Edibles, Helen Witty, 1986; Radio Recipes, 1926, Ida Bailey Allen; Hotel St. Francis Cook Book, 1919; Teacher in Space Cookbook: Touching the Future, 1986; Food and How to Cook It, 1928; Sauce for the Goose: A New Orleans Cook Book, 1948; Cooking in Old Creole Days, 1903, 1928, Second Edition, Limited Edition of 500 Copies; Sook’s Cook Book: Memories and Traditional Receipts from Deep South, 1989; New Orleans Creole Recipes, 932; New Cookery Book, Tenth Edition, 1870s, Anne Bowman; Encyclopedia of Cooking, 1958; Modern Mixes for Bakers, 1914; Select Recipes of Prominent Ladies, 1929; New Presentation of Cooking with Timed Recipes, 1924; Epicure’s Delight, 1944; Candy Calendar, 1927, Woman’s World Magazine; Cookery Calendar, Woman’s World Magazine, Chicago, 1927; “Dame Curtsey’s” Book of Recipes, 1909; Black Gourmet, 1984; North End Club Cook Book, 1905; Lee’s Priceless Recipes, 1895; Ryzon Baking Book, 1916; Rural Cook Book, Rural New-Yorker, 1907; WNAX Presents Your Neighbor Lady Book, 1953; Church Cook Book, 1908; With Bold Knife and Fork, 1968; Gottlieb’s Bakery 100 Years of Recipes, 1983; Baking Book General Foods Cooking School of the Air . . . 1932 Lessons; Delmonico’s: A Century of Splendor, 1967; Treasury of Great Recipes, 1965; Coastal Cookery, 1937, 1965; Food and Cookery, 1917; Daily News Cook Book, 1896.
