Cookery for Today, Including Ten Exclusive Recipes by Ann Batchelder, Delineator Institute. Published in 1932 by the Butterick Publishing Company. A slim, rather elegant cookbook, including French recipes and recipes for bridge parties. 164 pages. A few dings on the cover. The pages hare high-end, clay coated paper. They are in like-new condition. (The whiter sections on the images are from a lens flash on the cookbook holder.) (Marked down from $38.00.)
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