1972 Archives - VINTAGE COOKBOOK

Apple Pan Dowdy from James Beard’s American Cookery, 1972

Posted on February 22, 2021
by Cara
with 0 Comments

Apple Pan Dowdy from James Beard's American Cookery, 1972: One great recipe from one difficult-to-find cookbook, American Cookery: James Beard's American Cookery, 1972, First Edition, First Printing Of course we have the cookbook. See it here https://www.vintagecookbook.com/product/james-beards-american-cookery-first-edition-first-printing-1972/James Beard’s American Cookery, First Edition, First Printing, 1972…

Antique Recipes

Sallie’s Seafood Gumbo from Cotton Country Collection, 1972, Junior Charity League, Monroe, Louisiana

Posted on January 26, 2021
by Cara

Sallie's Seafood Gumbo from Cotton Country Collection, 1972, Junior Charity League, Monroe, Louisiana: Yes, we have the cookbook. See it here: Cotton Country Collection, 1972, Junior Charity League, Monroe, Louisiana. First Edition, First Printing. 491-page cookbook. Paper cover of cookbook protected by heavy clear plastic.…

Antique Recipes

Curried Shrimp from Plaza Cookbook

Posted on December 13, 2020
by Cara

Here's one great recipe from the Plaza Cookbook, Curried Shrimp: Of course we have the cookbook! See it here: https://www.vintagecookbook.com/product/plaza-cookbook-1972-first-edition/ Plaza Cookbook, 1972 First Edition: The Plaza Cookbook, written by Eve Brown, and published by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, in 1972. Oversized, hard…

Antique Recipes

Baked Asparagus Almond from Whole Earth Cook Book, 1972, First Edition, First Printing

Posted on November 25, 2020
by Cara

Baked Asparagus Almond from Whole Earth Cook Book, 1972, First Edition, First Printing: One great recipe from one of the first "hippie" cookbooks. Yes, we have the cookbook. See it here: Whole Earth Cook Book, 1972, Cadwallader and Ohr, First Edition, First Printing Whole Earth…

Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Posted on November 22, 2020
by Cara

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…

Antique Recipes

Veal Mediterranea from June Crosby’s San Diego Fare

Posted on October 16, 2020
by Cara

Veal Mediterranea from June Crosby's San Diego Fare: One great recipe from June Crosby's restaurant guide, from a restaurant called Atlantis. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/june-crosbys-san-diego-fare/ June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972: Restaurant…

Antique Recipes

Shrimp Curry from Playboy Gourmet, 1972

Posted on September 25, 2020
by Cara

Shrimp Curry from Playboy Gourmet: Here's one great--and rather simple--recipe for Shrimp Curry from the Playboy Gourmet, 1972. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/playboy-gourmet-thomas-mario/ Playboy Gourmet by Thomas Mario: Hard cover book without dust jacket, published in 1972 by the Playboy Press.…

Antique Recipes

Stuffed Cabbage Recipe from Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972

Posted on May 2, 2020
by Cara

Stuffed Cabbage Recipe from Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972: One great recipe from a classic Hungarian cookbook. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/hungarian-cookbook-susan-derecskey-1972/ Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972: Classic…

1972

Apple Pan Dowdy from James Beard’s American Cookery, 1972

Sallie’s Seafood Gumbo from Cotton Country Collection, 1972, Junior Charity League, Monroe, Louisiana

Curried Shrimp from Plaza Cookbook

Baked Asparagus Almond from Whole Earth Cook Book, 1972, First Edition, First Printing

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Veal Mediterranea from June Crosby’s San Diego Fare

Shrimp Curry from Playboy Gourmet, 1972

Stuffed Cabbage Recipe from Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972

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Momlette Recipe from Date Bait: The Younger Set’s Picture Cook Book, 1952, Robert H. Loeb, Jr.

“Never Barbecue in Your Lingerie” from Son of the Martini Cookbook, 1967, Illustrated by Edward Gorey

Mixed Drinks Recipes from Here’s How, 1941