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Mastering the Art of French Cooking
Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972.

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/

Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third printing, done in 1972. Beginning in 1970, this book would be published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages. (Marked down from $98.00.) No dust jacket. Cover has some shelf wear and the spine is faded. Pages are nearly all completely clean and clear.

If your sister, your mother, your friend, or your colleague asks you where you found this vintage cookbook, please tell him or her: VintageCookbook.com.

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