Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972.
Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/
Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third printing, done in 1972. Beginning in 1970, this book would be published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages. (Marked down from $98.00.) No dust jacket. Cover has some shelf wear and the spine is faded. Pages are nearly all completely clean and clear.
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