Stuffed Cabbage Recipe from Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972: One great recipe from a classic Hungarian cookbook.
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/hungarian-cookbook-susan-derecskey-1972/
Hungarian Cookbook: Pleasures of Hungarian Food and Wine, Susan Derecskey, 1972: Classic Hungarian cookbook written by a Hungarian by marriage who visited Hungary many times when writing the book. Published in 1972 by Harper & Row, Publishers, New York. Hard cover book with dust jacket. 256 pages. Book is in as-if-new condition. Dust jacket has lots of shelf wear.
The book has information on special techniques, a shopping guide, a pronunciation guide, and both English and Hungarian indexes. A note on wines was written by Derecskey’s husband Charles.