Sopa de Ajo y Migas or Garlic and Bread Soup from Recipes from the Regional Cooks of Mexico, 1974: Garlic and Bread Soup from Diana Kennedy’s Recipes from the Regional Cooks of Mexico, 1974.
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Recipes from the Regional Cooks of Mexico, Diana Kennedy, 1978, First Edition, First Printing: Hard cover cookbook with dust jacket, written by Diana Kennedy, author of Cuisines of Mexico and The Tortilla Book. Published in 1978 by Harper & Row, Publishers, New York. Stated first edition, first printing. 289 pages. Dust jacket has a minor amount of shelf wear. Book is in mint condition. Cover is perfect. Pages are clean and clear. Binding is perfect. Gift quality.
Kennedy traveled widely in Mexico and found her regional cooks in both likely and unlikely places. For example, the bus driver taking her to the Merced market proclaimed himself a fine cook, and it proved to be one. This cookbook shares the stories of finding those cooks and cooking with them, as well as the resulting recipes.
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