Antique, Vintage and Rare Baking Books or Cookbooks: Old cookbooks that have baking as the primary emphasis. Includes baking books that have patterns for creating amazing cakes, recipes for astonishing pastries including their fillings, their delicious icings, and specialties like marzipan decorations. Includes old fashioned candy recipes. Currently, we have Simple But Effective Cake Decorating, 1925, 1939; Kitchen Economy Comfort Cooking Cookbook from Malleable Range, 1907; Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.; Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4, 1931; Candies and Bonbons and How to Make Them, 1913; Mary Alden’s Cake Cookie Cook Book, 1956; Selected High Altitude Recipes: Tested in the Solitaire Kitchen, 1937, 1947; Cookie Book, compiled by Nellie Watts and published by the Culinary Arts Press in 1939; Selected Pastry Recipes from Walter’s Original Delice, 2006; Mary Lyles Wilson’s New Cook Book, 1914; Betty Crocker Cook Book of All-Purpose Baking, 1942; Betty Bun’s Book of Baking Magic, 1986; Master Baker’s Manual, 1930; Mastering the Art of French Cooking, Volume Two, 1970; Choice Candy Recipes, 1930, Lucy G. Allen; Ornamental Confectionery and The Art of Baking, 1893; Treatise on Baking, 1905, 1915; Candy Hits by ZaSu Pitts, 1963; All About Home Baking, 1933, 1937; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Golden Fluffo Cookbook, 1956.
