Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks

Vintage Regional and Ethnic Cookbooks: Vintage Cookbook’s out-of-print, vintage, rare, antique, and used cookbooks featuring regional recipes and and out-of-print, rare, and used vintage cookbooks featuring ethnic recipes. Historic vintage cookbooks from the 1910s, 1920s, 1930s, 1940s, 1950s, 1960s, 1970s, and 1980s. Regional and ethnic cookbooks currently on the website include: Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985; Dollywood Presents Tennessee Mountain Home Cooking, 1989; Anniversary Slovak-American Cook Book, 1802, 1952; Prairie Farmer–WLS Cook Book, Centennial Edition, 1941; A Taste of Cuba: Recipes from the Cuban-American Community, 1994; Mama’s Meichulim: Traditional Jewish Cooking Made Easy, 1960; Sauce for the Goose: A New Orleans Cook Book, 1948; New Orleans Cook Book, 1940, Lena Richard, First Edition, First Printing; Key West Cook Book, 1949; Mary Land’s Louisiana Cookery: First edition, first printing, 1954;  New Orleans Carnival Cook Book, 1951; Gleaners Favorite Recipes, 1965; Cook Book of Choice Luncheons, 1942, Birmingham, Alabama; Favorite Recipes from Famous People, 1950, Alexandria, Louisiana and Jackson County, North Carolina; Coastal Carolina Cooking, 1958; Ebony Cookbook, 1962, 1973; Green Mountain White Ribbon Cook Book, c 1895; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Puerto Rican Cookery, 1975, 2008; Cross Creek Cookery, First Edition, First Printing, 1942; Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo; Farm Journal’s Best-Ever Recipes, 1977, First Edition, First Printing;  Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Treasured Polish Recipes for Americans, 1948, 1961; Treasured Armenian Recipes, 1949; Frances Virginia Tea Room Cookbook, 1981; Stephenson’s Apple Farm Restaurant Receipts, 1967; Bagels, Blintzes and Borscht, 1975; Maine Coastal Cooking and Accomplifht Cook or Whole Art and Myftery of Cookery, 1963, 1980; Gourmet of the Delta, First Edition, First Printing, 1958; Kitchen and the Cotton Patch, 1948; 200 Years of Charleston Cooking, 1930, 1934; Down the Bayou, 1984; River Road Recipes, 1959; Paris Bistro Cookery, 1958; Acadian Bi-Centennial, 1955; Recipes for a Small Planet, 1973; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors; Mama Mia Italian Cookbook, 1955; First/First; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years; Brushy Bayou Recipes, 1978; Marblehead Cooks, 1989; Savannah Cook Book, 1933, 1960, Unrevised First Edition, 1963 Printing; King Conch True True Bahamian Recipes, 1979; Fine Old Dixie Recipes, 1965, 1967;  Mexican Cookbook, Fergusson, 1934, 1940, 1945; Recipes from an Old Farmhouse, 1966, 1967; Sourdough Jack’s Cookery And Other Things; Ship’s Cook and Baker, 1944; Gebhardt’s Mexican Cookery for American Homes, 1932; Cotton Country Collection, 1972; Cross Creek Cookery, First Edition, First Printing, 1942; Audubon Plantation Country Cookbook, 1988, 2004; River Road Recipes, 1959; (Let’s Eat!): A Collection of Family Recipes, 1970; Southern Cooking, Mrs. S. R. Dull, 1928, 1941, 1968; Gitty’s Exotic Cooker, 1978; Best of South Louisiana Cooking, 1983;   Plantation Cookery of Old Louisiana, 1938; Sook’s Cook Book: Memories and Traditional Receipts from Deep South,  1989; Gourmet Bahamian Cooking, 1979; Down the Bayou, 1984; Colonel’s Inn Caterers, 1984;  Twentieth Century Cook Book, 1914; Mary Land’s Louisiana Cookery, 1954; Famous Recipes from Old Virginia, 1941; Best of Taste: Finest Food of Fifteen Nations, SACLANT-NATO, 1957; Cuisine of Armenia, 1974; Charleston Receipts, 1950; Key West Cook Book, 1949; Cooking in the Hole, 1979; Mangiamo  (Let’s Eat!), 1970; Swedish Food: English Provincial Cooking, 1980; Wonderful World of Cooking, 1956; Taste of Jackson Hole, 1991; Chef Paul Prudhomme’s Louisiana Kitchen, 1984;  Jackson Hole a la Carte, 1968;  Famous Recipes from Old Virginia, 1941;  Jerk Barbecue From Jamaica, 1990;  Buffet on the Bayou, 1993, 1998; Westport Heritage Cookbook, 1978; Kudeti Book of Yoruba Cookery, 1934,1987; New England Butt’ry Shelf Cookbook, 1968;  Treasured Polish Recipes, 1948; Mary Cullen’s Cottage, circa 1930s;  Chicago Daily News Cook Book, 1986; Rural Cook Book, Rural New-Yorker, 1907; Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997; Sunny South and Golden West Cook Book, 1932; Cajun Cooking, 1987; Look What’s Cooking In and Near San Francisco, 1950;  National Cowboy Hall of Fame Chuck Wagon Cookbook: Authentic Recipes from the Ranch and the Range, 1995, First Edition, First Printing;  Bounty of the Earth Cookbook, Sylvia G. Bashline, 1979, Signed by Author;  Southern Cooking, 1928; Pacific Coast Seafood Chef, 1953; Key to Chinese Cooking, Irene Kuo, 1977; Greek Flavor, 1979, Out of Old Nova Scotia Kitchens, 1971; Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; American Regional Cookery, 1946;   Jolie Gabor’s Family Cookbook; Talk About Good! Le Livre de la Cuisine de Lafayette, 1968;  French-Kosher Cookbook; New Orleans Recipes; The Gasparilla Cookbook; The Art of Jewish Cooking; Jewish Cookery, 1949, 1969; and more!