Antique and Vintage Recipes from VintageCookbook.com

Boiled Beef a L’Indienne from 99 Practical Methods of Utilizing Boiled Beef, 1893

Posted on March 11, 2025
by Cara

Boiled Beef a L'Indienne from 99 Practical Methods of Utilizing Boiled Beef, 1893: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/99-practical-methods-of-utilizing-boiled-beef-1893-by-babet/ 99 Practical Methods of Utilizing Boiled Beef, 1893, by Babet. Published by John Ireland, New York. First edition, first printing of cookbook in…

Antique Recipes

Demiglaze Technique from Love Time & Butter, Joe Hyde, 1971

Posted on March 11, 2025
by Cara

Demiglaze Technique from Love Time & Butter, Joe Hyde, 1971: Yes, we have the cookbook. See it here: Love Time & Butter, Joe Hyde, 1971: Great 70s cookbook with a pop art cover and an emphasis on cooking techniques, not on courses or recipes. Subtitle…

Antique Recipes

Rhubarb Shortcake from New England Hotel Women’s Cook Book, 1933. First Edition, First Printing.

Posted on March 11, 2025
by Cara

Rhubarb Shortcake from New England Hotel Women's Cook Book, 1933. First Edition, First Printing. Here's the cookbook: Rhubarb Shortcake from New England Hotel Women’s Cook Book, 1933. First Edition, First Printing. New England Hotel Women’s Cook Book, 1933. First Edition, First Printing. Cookbook that is…

Antique Recipes

Stuffed Florida Lobster from Key West Celebrity Cook Book, 1991

Posted on March 11, 2025
by Cara

FortStuffed Florida Lobster from Key West Celebrity Cook Book, 1991: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/key-west-celebrity-cookbook-1991 Key West Celebrity Cookbook, 1991, Difficult-to-Find! Lovely cookbook with the cover art by Key West artist Jack Baron and the divider page sketches by Dick Moody. Edited…

Antique Recipes

Angel’s Kiss Recipe from Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.

Posted on March 11, 2025
by Cara

Angel's Kiss Recipe from Bartender's Guide to the Best Mixed Drinks by "Kappa," 1953. Revised Edition. Tokyo, Japan. Yes, we have the cocktail book. See it here: Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan. Bartender’s Guide to the…

Antique Recipes

Mom’s Easter Grain Pie or Pizza Grana from Dom DeLuise’s Eat This . . . It’ll Make You Feel Better

Posted on March 11, 2025
by Cara

Mom's Easter Grain Pie or Pizza Grana from Dom DeLuise's Eat This: One great recipe from Eat This . . . It'll Make You Feel Better. Mom's Easter Grain Pie or Pizza Grana from Dom DeLuise's Eat This Of course we have the cookbook. See…

Antique Recipes

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing

Posted on March 11, 2025
by Cara

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing: Yes, we have the cookbook. See it here: Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing Miss Delphine’s Cook Book, 1977, First Edition, First Printing: Recipes from…

Antique Recipes

Cross Creek Cookery Mango Ice Cream au Rhum

Posted on March 11, 2025
by Cara

Cross Creek Cookery Mango Ice Cream au Rhum: Here's one great recipe from Marjorie Kinnan Rawlings' famous cookbook, Cross Creek Cookery. I picked this recipe because it features Dora's cream. Cross Creek Cookery is written in a light-hearted, conversational tone, with lively descriptions of the…

Antique Recipes

Seafoam Soup from Key West Cook Book, 1949

Posted on March 11, 2025
by Cara

Seafoam Soup from Key West Cook Book, 1949: Here are two recipes from the Key West Cook Book, published in 1949 by Farrar, Straus, New York. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/key-west-cook-book-1949/ Key West Cook Book, 1949, Woman’s Club, Key West,…

Family Recipes Secrets of Maude Landry's

Antique Recipes

Family Recipes: Maude Landry’s Eggplant

Posted on March 11, 2025
by Cara

Maude Landry's Eggplant: Family Recipes: Maude Landry's Stuffed Eggplant: Here's one great recipe from a classic Louisiana cookbook, Family Recipes: Secrets of Maude Landry's Kitchen. This cookbook is famous for the recipes for the dishes Maude Landry and her husband, Willie G. Landry, sold at…

Boiled Beef a L’Indienne from 99 Practical Methods of Utilizing Boiled Beef, 1893

Demiglaze Technique from Love Time & Butter, Joe Hyde, 1971

Rhubarb Shortcake from New England Hotel Women’s Cook Book, 1933. First Edition, First Printing.

Stuffed Florida Lobster from Key West Celebrity Cook Book, 1991

Angel’s Kiss Recipe from Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.

Mom’s Easter Grain Pie or Pizza Grana from Dom DeLuise’s Eat This . . . It’ll Make You Feel Better

Dry Hash from Miss Delphine’s Cook Book or DCW, First Edition, First Printing

Cross Creek Cookery Mango Ice Cream au Rhum

Seafoam Soup from Key West Cook Book, 1949

Family Recipes: Maude Landry’s Eggplant

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