Wilson’s Meat Cookery, 1920, Eleanor Lee Wright, First Edition, First Printing: First edition, first printing copy of a thick booklet that was later published in hard cover. Written by Eleanor Lee Wright, director, Domestic Science Department, Wilson & Co. Published by Wilson & Co., Packers and Provisioners, Chicago. 40 pages of recipes plus index and several pages of Wilson’s advertisements, including many full-color lithographs. Excellent antique condition. Cover has a small stain and a fold on one corner. Corner corners are rounded and the back lower edge is worn. Pages have some rounded corners. Pages are completely clear and clean. Stapled binding is perfect.
See the hard cover edition of this cookbook, here: https://vintagecookbook.com/product/wilsons-meat-cookery/.