Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit. Includes Profiles, Ratings, and Tasting Notes for More Than 200 Whiskeys, by Clay Risen. Hard cover, no dust jacket. 297 pages. Published in 2013 by Sterling Epicure, New York. Mint condition. Gift quality. Chapters on the History of American Whiskey, Whiskey Today, How to Enjoy Whiskey, How to Read a Whiskey Label, and About the Whiskey Accounts.
Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides, not to mention from the great vintage aphrodisiac cookbooks.
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique cookbooks.