Treatise on Baking: A Treatise on Baking by Julius E. Wihlfahrt, Bakery Consultant, in collaboration with Robert W. Brooks. First published in 1906, this copy is from the 191914 third edition, published by Fleishmann’s. Part one is on Ingredients and Bakery Technology, Part two is on Formulas [Recipes] and Methods. Hard, cloth-covered boards. 117 pages. Hinges are fragile. They have been reinforced with clear librarian’s tape. Pages are uniformly and lightly tanned. Every page is clean and clear. The actual title, printed on the title page, is A Treatise on Flour, Yeast, Fermentation and Baking Together with Recipes for Bread and Cakes.
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