King’s Inn Cook Book, Highland, N.C.. Menus and Recipes from King’s Inn of Highland, North Carolina. This comb bound assumed first edition is a collection of recipes and full menu suggestions from the King’s Inn in Highlands, North Carolina. Dated 1950 based on text and pictures, presumed first edition. Compiled by Mrs. Bob King with scripture verses selected by Mrs. Pattie Morris Cole. Oversized. Paper cover with plastic comb binding. Cover has a light stain. Binding is nearly vintage condition. 98 pages plus many pictures, tissue overlays, and charming miscellaneous recipes, including the instructions for a knitted ascot! Excellent vintage condition. Encased in a clear plastic sleeve.
If your sister, your friend, or your colleague asks you where you found this difficult-to-find first edition cookbook, please tell him or her: VintageCookbook.com! To properly display your vintage cookbook collection, you might want to visit our sister site, VintageTablecloths.com!