King’s Inn Cook Book, Highland, N.C.. Menus and Recipes from King’s Inn of Highland, North Carolina. Dated 1950 based on text and pictures, presumed first edition. Compiled by Mrs. Bob King with scripture verses selected by Mrs. Pattie Morris Cole. Oversized. Paper cover with plastic comb binding. 8 pages plus many pictures, tissue overlays, and charming miscellaneous recipes, including the instructions for a knitted ascot! Excellent vintage condition.
If your sister, your friend, or your colleague asks you where you found this difficult-to-find first edition cookbook, please tell him or her: VintageCookbook.com! To properly display your vintage cookbook collection, you might want to visit our sister site, VintageTablecloths.com!