Folk Wines, Cordials, Brandies: Ways to Make Them, by M.A. Jagendorf. Published by The Vanguard Press, Inc., New York, in 1963. Hard cover with dust jacket, 414 pages. Stated first edition, second printing. A great cookbook to just read, written in a friendly, conversational tone. Many, many bits of advice on the use of flowers, herbs and other ingredients in not just wine, but also all your cooking. Plus charming stories, historic anecdotes, myths, folktales, and more. Dust jacket shows some shelf wear. Book itself is in mint condition.
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