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Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985



Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985: Huge over-sized cookbook with the subtitle, A Complete Guide to Creative Cooking with 2000 recipes and 800 full-color photos. Originally published in 1980 by Ottenheimer Publishers, Inc. This 1985 edition was published by Weathervane Books and distributed by Crown Publishers, Inc. 797 clay-coated pages. Hard cover with dust jacket. Dust jacket has a few dings. Book is in excellent vintage condition.

Charlotte Turgeon was editor of Larousse Gastronomique and the Creative Cooking Course.

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At we try to provide you with your mother’s cookbook! I know lots of current recipe bloggers write proudly that their recipes are “not from your mother’s cookbook.” We think the recipes in your mother’s cookbook provided food that was nutritious and warm and colorful and just plain yummy! We know that just looking at the cover of your mother’s Woman’s Home Companion Cook Book makes you feel good. Holding her Betty Crocker Cookbook, or her Better Homes and Gardens, or Good Housekeeping Cookbook in your hands is better than nostalgic. And cooking some of those dishes for your children will pass on a great tradition.


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