Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985

Description

Encyclopedia of Creative Cooking, Charlotte Turgeon, 1989, 1985: Huge over-sized cookbook with the subtitle, A Complete Guide to Creative Cooking with 2000 recipes and 800 full-color photos. Originally published in 1980 by Ottenheimer Publishers, Inc. This 1985 edition was published by Weathervane Books and distributed by Crown Publishers, Inc. 797 clay-coated pages. Hard cover with dust jacket. Dust jacket has a few dings. Book is in excellent vintage condition.

Charlotte Turgeon was editor of Larousse Gastronomique and the Creative Cooking Course.

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