Early American Recipes: Traditional Recipes from New England Kitchens, 1953, Mint in Original Box. Cookbook compiled by Heloise Frost, illustrated by Barbara Corrigan, and published by Phillips Publishers, Inc., Newton, Massachusetts, in 1953. First edition, first printing, no other being mentioned. Still has the cardboard box it originally came in. Book has a paper cover and metal spiral binding. 112 pages with many colorful illustrations. The box has lots of shelf wear. Book is in absolutely as-if-new condition.
We also have Frost’s first cookbook, A World of Good Eating, 1951, also in its original box. See it here: https://vintagecookbook.com/product/world-of-good-eating-recipes-from-around-the-world-1951/ They make a nice set!
See antique and vintage recipes in VintageCookbook.com’s recipes file, here: https://vintagecookbook.com/recipes/
Interested in antique or vintage children’s books? See our collection, here: https://vintagecookbook.com/product-category/vintage-childrens-cookbooks/