Ball Blue Book of Canning and Preserving Recipes, 1932, Edition P: Booklet published by Educational Department of Ball Brothers Company, Muncie, Indiana. 56-page booklet in nearly as-if-new condition. Provides a discussion of equipment needed for canning, methods of canning, important rules for successful canning, along with recipes and instructions for canning fruits, vegetables, meat, poultry and fish, soups, jellies, butters, preserves, marmalades, jams and conserves. Light stains on two pages. Stapled binding is firm. Cover is in good shape.