Cart

recipes

River Road Recipes
Antique Recipes

River Road Recipes Casseroles

River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League's River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing…
Antique Recipes

Milk Punch Recipes from Drinking with Dickens, 1980, 1982

Milk Punch Recipes from Drinking with Dickens, 1980, 1982:  This book, written by Charles Dicken's great-grandson, has many great Victorian drink recipes.  Here's just one: Of course we have the book.  See it here:  https://www.vintagecookbook.com/product/drinking-dickens-cedric-dickens/ Drinking with Dickens by Cedric Dickens, 1980, 1983, Mint Condition…
Antique Recipes

Williamsburg Art of Cookery: Antique Recipe

WmsBurg Art of Cookery is on the spine of this antique cookbook.  Actually, the full title is "The Williamsburg Art of Cookery, or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient and Approv'd Recipes in Virginia." It is…
vintage recipes entertaining
Antique Recipes

Avocado with Hot Crab from Hillsborough Entertains Concours d’Elegance Cookbook, 1986

Avocado with Hot Crab from Hillsborough Entertains Concours d'Elegance Cookbook, 1986: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/hillsborough-entertains-concours-delegance-cookbook-1986/ Hillsborough Entertains Concours d’Elegance Cookbook, 1986:  Cookbook that was a fundraising project for the Hillsborough, California, public schools, featuring Concours d’Elegance car show illustrations.  Hardcover book…
Antique Recipes

Palmer House Cook Book Garnishes

Palmer You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933. The subtitle is, "1044 Original Recipes for Home Use" and this book is emphatically that! Amiet created and tested the recipes, as the executive chef…