Antique Recipes

Palmer House Cook Book Garnishes


Palmer House Cook Book, 1940, Ernest E. Amiet, First Edition, First Printing

You can see the cookbook here:

Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933. The subtitle is, “1044 Original Recipes for Home Use” and this book is emphatically that! Amiet created and tested the recipes, as the executive chef at the Palmer House, Chicago, the hotel that was Chicago’s symbol of elegance for decades, as it continues to be. This book is in excellent vintage condition. Binding is tight.

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