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200 years of Charleston Cooking, 1930, 1934
Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

200 Years Charleston Cooking: Oyster Stew.  200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…
Antique Recipes

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/candy-book-culinary-arts-press-1938-three-mountaineers-inc/ Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.:  Charming wooden frame for the Candy Book, a Culinary Arts Cookbooklet compiled and edited by…
antique cookbooks
Mrs Lincoln's Boston Cook Book, 1884, 1891
Antique Recipes

Mrs. Lincoln’s Boston Cook Book, 1883, 1884

Mrs. Lincoln’s Boston Cook Book, 1883:  Mrs. Lincoln's copyright for her cookbook was issued in 1883.  The cookbook was actually published in 1884.  Of course, the book was used as the text for the famous Boston Cooking School, founded in 1879 by the Woman's Educational…