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antique cookbooks
Antique Recipes

Fine Marrow Pudding from Miss Leslie’s New Cookery Book, 1857

Fine Marrow Pudding from Miss Leslie's New Cookery Book, 1857: Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/miss-leslies-new-cookery-book-1857-first-edition-first-printing/ Miss Leslie’s New Cookery Book, 1857, First Edition, First Printing: Excellent copy of this highly collectible antique cookbook! Cookbook written by Eliza Leslie and published…
antique American cookbooks
Antique Recipes

Every-Day Cook-Book’s Tipsy Cake Recipe

Every-Day Cook-Book's Tipsy Cake Recipe: This recipe is from Miss E. Neil's Every-Day Cook-Book and Family Compendium. Read it, then tell me: just how many calories would a slice contain? Not to mention the carbohydrates! You can see the cookbook here: https://vintagecookbook.com/product/every-day-cook-book-1886-1892-2/ Every-Day Cook-Book, 1886, by…
Antique and Vintage Restaurant and Hotel Cookbooks
Antique Recipes

Bohemian San Francisco Clam Chowder

Bohemian San Francisco Clam Chowder: Here's another great recipe from Bohemian San Francisco, clam chowder thick enough to eat with a fork! You can see the cookbook here: https://www.vintagecookbook.com/product/bohemian-san-francisco-replica-copy/.  Bohemian San Francisco: The Elegant Art of Dining.  This book is dripping with San Francisco history.…
antique cookbook
Antique Recipes

Cherub Parfait from “Dame Curtsey’s” Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing

Cherub Parfait from "Dame Curtsey's" Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/dame-curtseys-book-of-recipes-1909-ellye-howell-glover-first-edition-first-printing/ “Dame Curtsey’s” Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing:  Cookbook written by Ellye Howell Glover and published…
Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
Blue Book Cookery
Antique Recipes

Thanksgiving Dinner, Blue Book Cookery, 1926

Thanksgiving Dinner, Blue Book Cookery:  Here's the Thanksgiving Dinner that might have been served at the Congress Hotel, Chicago, Illinois.  Menus and recipes! Blue Book Cookery: Blue Book of Cookery and Manual of House Management, 1926: Written by Isabel Cotton Smith, with an introduction by…
Thanksgiving and Christmas Menus
Antique Recipes

Thanksgiving and Christmas Menus from What to Have for Dinner, 1905

Thanksgiving and Christmas Menus from What to Have for Dinner, 1905: Here are a Thanksgiving recipe and a Christmas dinner menu from Fanny Merritt Farmer's 1905 menu-driven cookbook, What to Have for Dinner. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/what-to-have-for-luncheon-mrs-lincoln-1904/ What to Have…