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Brandy Peaches from Handy Cook Book, 1900, Marion Harland
Antique Recipes

Marion Harland’s Sponge Cake Recipe

Marion Harland's Sponge Cake Recipe:  This recipe is from The Dinner Year-Book by Marion Harland, published in 1878 by Charles Scribner's Sons as part of the "Common Sense in the Household Series."  What I love about this this recipe--and much of this entire cookbook--is Harland's…
Mrs. Lincoln's Boston Cook Book
Antique Recipes

Mrs. Lincoln’s Forefathers’ Day Dinner

Mrs. Lincoln's Forefathers' Day Dinner: Here's a recipe for succotash, the featured dish during an up-coming holiday that you may not know. Forefathers' Day is celebrated in Plymouth, Massachusetts on December 22 every year. (Curious about Forefathers' Day? https://www.daysoftheyear.com/days/forefathers-day/) Since Mrs. Lincoln's Boston Cook Book…
antique cookbook
Antique Recipes

Cherub Parfait from “Dame Curtsey’s” Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing

Cherub Parfait from "Dame Curtsey's" Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/dame-curtseys-book-of-recipes-1909-ellye-howell-glover-first-edition-first-printing/ “Dame Curtsey’s” Book of Recipes, 1909, Ellye Howell Glover, First Edition, First Printing:  Cookbook written by Ellye Howell Glover and published…
Mrs Harding's Rose-Red Cream Candy
Antique Recipes

Mrs Harding’s Rose-Red Cream Candy

Mrs Harding's Rose-Red Cream Candy: Mrs. Harding's Twentieth Century Cook Book and Her Recipes for Candy Making: Here's one of Mrs. Harding's candy recipes, a recipe for Rose-Red Cream Candy. Of course we have the cookbook! You can see it here: https://www.vintagecookbook.com/product/mrs-hardings-twentieth-century-cook-book/ Mrs. Harding’s Twentieth…
Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…