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Antique Recipes

Bohemian San Francisco Clam Chowder

Bohemian San Francisco Clam Chowder: Here's another great recipe from Bohemian San Francisco, clam chowder thick enough to eat with a fork! You can see the cookbook here: https://www.vintagecookbook.com/product/bohemian-san-francisco-replica-copy/.  Bohemian San Francisco: The Elegant Art of Dining.  This book is dripping with San Francisco history.…
Antique Recipes

Floating Island from Palmer House Cook Book

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…
Antique Recipes

Fifty-Two Sunday Dinners: Valentine Cake

Fifty-Two Sunday Dinners: Valentine Cake:  One great recipe from Mrs. Elizabeth Hillier's Fifty-Two Sunday Dinners, published by The N.K. Fairbank Company in 1913.  Of course we have the cookbook.   See it here: https://www.vintagecookbook.com/product/fifty-two-sunday-dinners-1913-1915/ Fifty-Two Sunday Dinners: A Book of Recipes, by Mrs. Elizabeth O. Hiller. …
200 years of Charleston Cooking, 1930, 1934
Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

200 Years Charleston Cooking: Oyster Stew.  200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…
Antique Recipes

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.: Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/candy-book-culinary-arts-press-1938-three-mountaineers-inc/ Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.:  Charming wooden frame…
Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
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