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Palmer House Cook Book Mint 20
Antique Recipes

Floating Island from Palmer House Cook Book

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See them here: https://www.vintagecookbook.com/product/palmer-house-cook-book/  and here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in…
VintageCookbook.com
Antique Recipes

Hotel St. Francis Cook Book, 1919

Hotel St. Francis Cook Book, 1919: Some hotel cookbooks, or restaurant cookbooks, or chefs' cookbooks, grow long on the author's memoirs, yet are short on recipes. Not this one! From page one through page 400, all are packed with recipes and menus. There's not a…
Brandy Peaches from Handy Cook Book, 1900, Marion Harland
Antique Recipes

Marion Harland’s Sponge Cake Recipe

Marion Harland's Sponge Cake Recipe:  This recipe is from The Dinner Year-Book by Marion Harland, published in 1878 by Charles Scribner's Sons as part of the "Common Sense in the Household Series."  What I love about this this recipe--and much of this entire cookbook--is Harland's…
Mary Frances Cook Book
Mary Frances Cook Book
Antique Recipes

Omelet Recipe from Mary Frances Cook Book, 1912

Omelet Recipe from Mary Frances Cook Book, 1912: Here's the recipe for the omelet that Mary Frances feeds the tramp. (See image.) Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/mary-frances-cook-book-1912/ Mary Frances Cook Book or Adventures Among the Kitchen People, by Jane Eayre…
Antique Recipes

Feeding the Lions: Algonquin Cookbook

Feeding the Lions: Algonquin Cookbook is a charming cookbook, written by Frank Case and with illustrations by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the culinary world, and of…
Williamsburg Art of Cookery
Antique Recipes

Williamsburg Art of Cookery: Antique Recipe

WmsBurg Art of Cookery is on the spine of this antique cookbook.  Actually, the full title is "The Williamsburg Art of Cookery, or, Accomplish'd Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient and Approv'd Recipes in Virginia." It is…
Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
Fifty-Two Sunday Dinners
Antique Recipes

Fifty-Two Sunday Dinners: Valentine Cake

Fifty-Two Sunday Dinners: Valentine Cake:  One great recipe from Mrs. Elizabeth Hillier's Fifty-Two Sunday Dinners, published by The N.K. Fairbank Company in 1913.  Of course we have the cookbook.   See it here: https://www.vintagecookbook.com/product/fifty-two-sunday-dinners-1913-1915/ Fifty-Two Sunday Dinners: A Book of Recipes, by Mrs. Elizabeth O. Hiller. …