Galatoire’s Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant. Written by Melvin Rodrigue and Jyl Benson. Published by Clarkson Potter, Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. Hard cover book with dust jacket. 272 pages. Stated first edition. 2005. Wonderful history, historic pictures, plus many, many recipes! Near mint condition.
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