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1949

Antique Recipes

Floating Island from Palmer House Cook Book

  • Posted on March 8, 2025
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Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…
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Antique Recipes

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine:  Just one of the elegant pairings in this folio. Yes, we have the cookbook.  See it here: https://vintagecookbook.com/product/esquire-refresher-on-wines-spirits-and-beer-1949-esquire-magazine/
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Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

  • Posted on March 2, 2025
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Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
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How I Cook It
Antique Recipes

How I Cook It, 1949, McDonald

  • Posted on February 24, 2025
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How I Cook It, 1949 Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published…
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Antique Recipes

With a Jug of Wine Shrimp Bisque, 1949

  • Posted on February 18, 2025
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With a Jug of Wine Shrimp Bisque: Here is Morrison Wood's Shrimp Bisque with Rum recipe, a great bisque recipe and also an excellent example of his chatty style in With a Jug of Wine, 1949. You can see the cookbook here: https://www.vintagecookbook.com/product/jug-wine-1949/. With a…
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Latest Products

Barbour’s Cook Book, 3rd Edition, Spice Cook Book from the Atlantic Provinces
$44.00
Stork Club Bar Book, Lucius Beebe, 1946, First, First!
$74.00
Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
Original price was: $975.00.Current price is: $275.00.
“Old Plantation Recipes” Southern Cook Book of Fine Old Recipes. Wood Plantation Cover, 1938. Made for J. C. Penney Company Stores.
$58.00
Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition!
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historic cookbooks
Epicurean, 1894, 1920, Excellent Vintage Condition. Elegant Art Deco Cover with Exquisite Embossing. SALE!
Original price was: $640.00.Current price is: $555.00.
Home Queen Cook Book, 1901, World’s Columbian Exposition or Chicago World’s Fair
$146.00
Fifty-Two Sunday Dinners, 1913, 1915
$58.00
Let’s Cook It Right, First Edition, Adelle Davis, 1947.
$54.00
From Nets to You: Log of Fish Recipes, 1953, Ruth Chier Rosen. As-If-New Condition in Original Box.
$28.00