Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
Palmer House Cook Book Mint 20
Antique Recipes

Floating Island from Palmer House Cook Book

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See them here:  and here: Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in…
How I Cook It
Antique Recipes

How I Cook It, 1949, McDonald

How I Cook It, 1949 Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published…
Alphabet for Gourmets
Antique Recipes

North Country Tart from Alphabet for Gourmets, M.F.K. Fisher

North Country Tart from Alphabet for Gourmets, M.F.K. Fisher: Here's an appealingly simple recipe for a dessert you know will be wonderful. Yes, we have the cookbook. See it here: Alphabet for Gourmets, M.F.K. Fisher, 1949: Another great book by the Shakespeare of food…
Cooking 'way down South in Dixie
Antique Recipes

Cooking ‘way down South in Dixie, 1949

Cooking 'way down South in Dixie, 1949:  Here's one great southern recipe from A. Monroe Aurand, Jr.'s privately published southern cookbook, Cooking 'way Down South in Dixie.  The recipe is for Hot Milk Sponge Cake, surely a nearly lost recipe.    Of course, we have…