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1949

Antique Recipes

Seafoam Soup from Key West Cook Book, 1949

  • Posted on March 11, 2025
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Seafoam Soup from Key West Cook Book, 1949: Here are two recipes from the Key West Cook Book, published in 1949 by Farrar, Straus, New York. Of course we have the cookbook. See it here:  https://www.vintagecookbook.com/product/key-west-cook-book-1949/ Key West Cook Book, 1949, Woman’s Club, Key West,…
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Antique Recipes

Floating Island from Palmer House Cook Book

  • Posted on March 8, 2025
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Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…
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Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

  • Posted on March 2, 2025
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Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
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How I Cook It
Antique Recipes

How I Cook It, 1949, McDonald

  • Posted on February 24, 2025
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How I Cook It, 1949 Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published…
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Antique Recipes

With a Jug of Wine Shrimp Bisque, 1949

  • Posted on February 18, 2025
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With a Jug of Wine Shrimp Bisque: Here is Morrison Wood's Shrimp Bisque with Rum recipe, a great bisque recipe and also an excellent example of his chatty style in With a Jug of Wine, 1949. You can see the cookbook here: https://www.vintagecookbook.com/product/jug-wine-1949/. With a…
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Latest Products

self published
House Specialities, Deanna House, 1981, Self-Published and Signed by the Author
$36.00
first edition
June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing
$26.00
French recipes
La Cuisine Chantraine, 1966, Charles Chantraine, Chef at Restaurant Chantraine in Brussels
$44.00
British cooking, Downton Abbey
Mrs. Manders’ Cook Book, 1968, by Olga Sarah Manders. Preface and Additions by Rumer Godden. First, First.
$46.00
international recipes
What’s Cooking Around the World, 1953, Army Language School Women’s Club, Revised Edition
$36.00
Clearwater Cooks, 1972, Temple B’Nai Israel Sisterhood, 1971-1972, First Edition, First Printing
$64.00
wtcu
Green Mountain White Ribbon Cook Book, c 1895, Woman’s Christian Temperance Union of Vermont SALE!!
Original price was: $96.00.Current price is: $88.75.
Huge, Heavy, Coffee Table Cookbook! Cook’s Illustrated Baking Book, 2013. “Baking Demystified.”
$46.00
Gourmet of the Delta, First Edition, First Printing, 1958
Original price was: $98.00.Current price is: $35.75.
Brown Derby Cookbook, 1949, First Edition, First Printing
Original price was: $158.00.Current price is: $19.75.