Cart

Fireside Cook Book, 1949
Antique Recipes

Avocado Dessert from Fireside Cook Book, James Beard, 1949, 2008

Avocado Dessert from Fireside Cook Book, James Beard, 1949, 2008:  Fireside Cook Book, James Beard:  Just one great recipe from James Beard’s 1949 masterpiece:  Avocado Dessert.  Although I know avocado is a fruit, I’ve never thought of using avocado as a dessert.  Have you?  Yet here it is, as a very simple, easy, luscious avocado pudding.

 

Of course we have this cookbook.  See it here:  https://vintagecookbook.com/product/fireside-cook-book-1949-2008-signed-by-james-beard/

Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert Containing 1217 Recipes and Over 400 Color Pictures, by James A. Beard. Published by Simon and Schuster, New York, 1949, 323 pages. Hard cover with dust jacket.  First edition, sixth printing. Some wear on dust cover, but it is now safely encased in Mylar. Book is in mint condition!  Pages are all absolutely clean and clear.  (Marked down from $44.00.)  Wonderful recipes, clearly and cleverly written.  Complete menus for all occasions.

signature James Beard, Fireside Cook Book, 1949, 2008

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook!  When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks.

 

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including the Gun Club Cook Book.