Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine:  Just one of the elegant pairings in this folio.

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine

Yes, we have the cookbook.  See it here: https://vintagecookbook.com/product/esquire-refresher-on-wines-spirits-and-beer-1949-esquire-magazine/