Home Cooking: Over 250 Original Family Recipes from the Best Home Chefs in America, 1992: Cookbook by Mary Poulos Wilde published by Galahad Books, New York, in 1992. Hard cover with dust jacket. 336 pages. Both book and dust jacket are in mint condition. Definitely gift quality.
Wilde provides Greek, German, Italian, Irish, Hungarian, Jamaican, Cuban, Basque, Russian, and Scandinavian recipes, plus recipes from America’s deep south. The dishes are all dishes served at the family table, dishes like German Potato Pancakes, Spicy Sauerbraten, Spaetzle Dumplings, Greek Baklava, Chicken Avgolemono Soup, Moussaka, Hungarian Strudel, Goulash Soup, Chicken Paprikash, Norwegian Pork Chops with Caraway Apples, Polish Hunter’s Stew, Pierogi, Russian Peasant Black Bread, Lamb and Coriander Soup, Irish Baked Lamb Stew, and many more. And, she provides all the variation on these dishes. For example, there are seven versions of Pierogi.