Clementine Paddleford with Bacardi: Clementine Paddleford’s New, Easy Ways to Cook with Rum. 18-page booklet from Bacardi with recipes from the food writer for the New York Herald Tribune and the Sunday magazine, This Week Magazine. Recipes ranging from Flaming Bacardi Sausages to Spicy Coffee Cooler. No date. Mint condition. Perfect gift idea!
Don’t forget to click on “Recipes” at the top of the VintageCookbook.com homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, AND from the great vintage cocktail books or mixing guides, including Clementine Paddleford’s New, Easy Ways to Cook with Rum.
Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!