Cart

On Sale

’21’ Cookbook, 1995, First Edition, As-If-New Condition!

Original price was: $120.00.Current price is: $77.75.

Description

’21’ Cookbook, 1995 by Michael Lomonaco with Donna Forsman. Recipes and Lore from New York’s Fabled Restaurant. Photographs by Christopher Baker. Published by Doubleday, New York, 1995. Stated first edition. Hard cover with dust jacket. 390 pages. This is a large, lavish volume, with an amazingly diverse format. The book features a full range of unusual recipes from the ’21’ menu, historical photographs, cartoons from many periodicals, the restaurant’s history in text, fascinating asides (such as on the advent of expense account dining or the story behind the restaurant’s many Remingtons,) and brilliant food photography.  Mint condition.  The pages are all clean and clear. The binding is perfect, and the dust jacket is perfect.

If your sister, your mother, your friend, or your colleague asks you where you found this rare vintage cookbook, please tell him or her: Vintagecookbook.com! For showing off those rare recipes on your vintage kitchen or diningroom table, you should visit our sister site, VintageTablecloths.com!

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks, including a great cocktail recipe from The ’21’ Cookbook! See our other vintage cocktail books here: https://www.vintagecookbook.com/product-category/vintage-bartenders-guides-or-cocktail-books/

Reviews

There are no reviews yet.

Be the first to review “’21’ Cookbook, 1995, First Edition, As-If-New Condition!”

Your email address will not be published. Required fields are marked *