Christmas Pudding for 75 from Sexton Cook Book: Can you imagine? Cooking ANYTHING for that many people? Let alone cooking breakfast, lunch and dinner for that many people, day after day? Well, these people know how to do it!
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/sexton-cook-book/
Third Sexton Cook Book, First Edition, 1950: Cookbook published by the Sexton Market, John Sexton & Co., Manufacturing Wholesale Grocers, established in 1883, Chicago. Published in 1950 by John Sexton & Co., Chicago. Stated first edition, presumed first printing. Hard cover copy with dust jacket. Dust cover has issues, but is now safely encased in Mylar. Book is in mint condition.
Since Sexton supplied institutions like universities, hospitals, high school cafeterias, country clubs, dude ranches, orphanages, and more, and since the cookbook was to be used by cooks and chefs at these institutions, all of the recipes are for large quantities. All of the recipes in this cookbook are for 50 portions or more.