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Salute Forty-Eight Country's Best Chefs
Antique Recipes

Chef Peter Schonman Ricotta Filled Layer Cake

Chef Peter Schonman Ricotta Filled Layer Cake:  Here’s one great recipe for Ricotta-Filled Layer Cake with Chocolate Sauce or Napoleone Sorrentina.  It’s from A Salute to Forty-Eight of Our Country’s Best Chefs:  Program and recipes from a fund-raising brunch on April 23, 1995, the Chicago Meals on Wheels Celebrity Chef Brunch Day held at Hotel Inter-Continental Chicago with Chef Helmut Sussenbach, 505 North Michigan Avenue.

Salute Forty-Eight Country's Best Chefs 3

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