Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-fourth printing, done in 1973. Beginning in 1970, this book would be published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages, Excellent condition. (Marked down from $98.00.) No dust jacket. Excellent vintage condition. You’ll be happy!
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