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Mastering the Art of French Cooking

$76.00 $45.75

Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-fourth printing, done in 1973. Beginning in 1970, this book would be published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages, Excellent condition. (Marked down from $98.00.) No dust jacket. Excellent vintage condition. You'll be happy!

If your sister, your mother, your friend, or your colleague asks you where you found this rare vintage pamphlet, please tell him or her: VintageCookbook.com. For showing off those rare recipes on your vintage kitchen or dining room table, you should visit our sister site, VintageTablecloths.com.

Description

Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-fourth printing, done in 1973. Beginning in 1970, this book would be published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages, Excellent condition. (Marked down from $98.00.) No dust jacket. Excellent vintage condition. You’ll be happy!

If your sister, your mother, your friend, or your colleague asks you where you found this rare vintage pamphlet, please tell him or her: VintageCookbook.com. For showing off those rare recipes on your vintage kitchen or dining room table, you should visit our sister site, VintageTablecloths.com.

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