Cart

1961

Mastering the Art of French Cooking
Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…
vintage artists' and writers' cookbooks
Antique Recipes

Omelette Aurore Recipe from Alice B. Toklas in Artists’ and Writers’ Cookbook, 1961, First Edition, First Printing with Slipcase

Omelette Aurore Recipe from Alice B. Toklas in Artists' and Writers' Cookbook, 1961, First Edition, First Printing with Slipcase: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/?post_type=product&p=14518 Artists’ and Writers’ Cookbook, 1961, Stated First Edition/First Printing, with Original Box, Foreward by Alice B. Toklas: Perhaps…
vintage artists' and writers' cookbooks
Antique Recipes

Katherine Anne Porter’s Fresh Vegetable Borscht from Artists’ and Writers’ Cookbook, 1961, Forward by Alice B. Toklas

Katherine Anne Porter's Fresh Vegetable Borscht from Artists' and Writers' Cookbook, 1961, Forward by Alice B. Toklas Of course we have the cookbook. See it here: https://vintagecookbook.com/product/artists-writers-cookbook-1961-first-first-foreward-alice-b-toklas-2/ Artists’ and Writers’ Cookbook, 1961, First/First, Foreward by Alice B. Toklas: Perhaps the ultimate celebrity cookbook, Artists’ and…