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1961

Mastering the Art of French Cooking
Antique Recipes

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972

Aigo Bouido (Garlic Soup) from Mastering the Art of French Cooking, Volume I, 1961, 1972. Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/mastering-the-art-of-french-cooking/ Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961, this is the twenty-third…