Antique and Vintage Recipes from VintageCookbook.com

Gin Sundae from Pyromaniac’s Cookbook, 1968

Posted on March 8, 2025
by Cara

Gin Sundae from Pryomaniac's Cookbook, 1968: Yes, we have the cookbook. See it here: Pyromaniac’s Cookbook, 1968, First Edition, First Printing Pyromaniac’s Cookbook, 1968, First Edition, First Printing: “The Best in Flaming Food and Drink.” “How to dazzle your guests with flambe cookery of every…

Antique Recipes

Floating Island from Palmer House Cook Book

Posted on March 8, 2025
by Cara

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…

Antique Recipes

Three Little Pigs Cocktail from Merry Mixer from the House of Schenley, 1938

Posted on March 8, 2025
by Cara

Three Little Pigs Cocktail from Merry Mixer from the House of Schenley, 1938: Yes, we have the booklet. See it here: https://vintagecookbook.com/product/merry-mixer-from-the-house-of-schenley-1938-illustrations-by-john-held/ Merry Mixer from the House of Schenley, 1938, Illustrations by John Held? Charming 24-page booklet published by Schenley Products Vo., New York, N.Y. …

Antique Recipes

Canape Recipes from Epicurean, Charles Ranhofer, 1894, 1920

Posted on March 8, 2025
by Cara

Canape Recipes from Epicurean, Charles Ranhofer, 1894, 1920: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/epicurean-1894-1920-2/ Epicurean, 1894, 1920: The Epicurean. A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Including … a Selection of Interesting Bills of Fare of Delmonico’s, from…

Antique Recipes

Clam Chowder from Bohemian San Francisco, 1914

Posted on March 8, 2025
by Cara

Bohemian San Francisco is an elegant little book written by Clarence E. Edwords. Filled with brief descriptions of California scenery and gossipy discussions of San Francisco restaurants (in 1914,) their history, and often the personal history of the owners and chefs. Interspersed are recipes from…

Antique Recipes

Fifty-Two Sunday Dinners: Valentine Cake

Posted on March 8, 2025
by Cara

Fifty-Two Sunday Dinners: Valentine Cake: One great recipe from Mrs. Elizabeth Hillier's Fifty-Two Sunday Dinners, published by The N.K. Fairbank Company in 1913. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/fifty-two-sunday-dinners-1913-1915/ Fifty-Two Sunday Dinners: A Book of Recipes, by Mrs. Elizabeth O. Hiller. …

Antique Recipes

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958

Posted on March 7, 2025
by Cara

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/gourmet-of-the-delta-mint-condition-2/ Gourmet of the Delta, Mint Condition: Gourmet of the Delta is a famous regional cookbook filled with recipes from the St. John’s Woman’s Auxiliary, Leland, Mississippi,…

Antique Recipes

Crab Meat Soup from Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La.

Posted on March 7, 2025
by Cara

Crab Meat Soup from Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La. Crab Meat Soup from Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans, La.Just one of the four or five crab soup recipes in Recipes from Miss…

Antique Recipes

Three She-Crab Soup Recipes from Charleston Receipts, 1950

Posted on March 7, 2025
by Cara

Three She-Crab Soup Recipes from Charleston Receipts, 1950 Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/charleston-receipts/ Charleston Receipts collected by The Junior League of Charleston, 1950. This copy is from a later printing. Card board cover with plastic spiral binding. 330 pages. Mint condition! The…

Antique Recipes

Riz A L’imperatrice (Rice with Candied Fruit) from Chez Maxim’s

Posted on March 7, 2025
by Cara

Riz A L'imperatrice (Rice with Candied Fruit) from Chez Maxim's: One great recipe from Chez Maxim’s: Secrets and Recipes from the World’s Most Famous Restaurant, 1962 Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/chez-maxims-secrets-recipes-worlds-famous-restaurant-1962/ Chez Maxim’s: Secrets and Recipes from the World’s Most…